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Main types:
According to the particle size, there are mainly 2 types:
1. 10~40 mesh;
2. 30~100 mesh.
Features:
1. Big solubility in water, alcohol and ether;
2. Among all the sour agents, CAA's acidity is the most accepted by human;
3. Water softening ability, it can combine the Ca2+ and other metal ions (except for alkali metal), and for the compounds (like Calcium citrate), their solubility in cold water is higher than hot water, which is a big advantage in detergent industry;
4. pH buffering ability;
5. Low toxic.
Main types:
According to the particle size, there are mainly 2 types:
1. 10~40 mesh;
2. 30~100 mesh.
Features:
1. Big solubility in water, alcohol and ether;
2. Among all the sour agents, CAA's acidity is the most accepted by human;
3. Water softening ability, it can combine the Ca2+ and other metal ions (except for alkali metal), and for the compounds (like Calcium citrate), their solubility in cold water is higher than hot water, which is a big advantage in detergent industry;
4. pH buffering ability;
5. Low toxic.
Citric Acid
Citric Acid (CA for short, also known as citric acid) is an important organic acid, colorless crystal appearance, odorless, easily soluble in water. According to its different water content, it is divided into monohydrate citric acid and anhydrous citric acid. The calcium salt of citric acid is easily dissolved in cold water than in hot water, this property is commonly used to identify and separate citric acid, and anhydrous citric acid can be obtained by controlling the appropriate temperature when crystallizing, which has many uses in industry, food industry, cosmetic industry, etc.
Citric Acid
Citric Acid (CA for short, also known as citric acid) is an important organic acid, colorless crystal appearance, odorless, easily soluble in water. According to its different water content, it is divided into monohydrate citric acid and anhydrous citric acid. The calcium salt of citric acid is easily dissolved in cold water than in hot water, this property is commonly used to identify and separate citric acid, and anhydrous citric acid can be obtained by controlling the appropriate temperature when crystallizing, which has many uses in industry, food industry, cosmetic industry, etc.
Citric Acid Monohydrate, E330, CAS no.5949-29-1, Colorless crystals or white crystalline powder/granular. It is used in the food and beverage industry as an acidulent in cold drinks, soft drinks, candy, cookies, canned foods, jams, and fruit juices.
As an experienced Citric Acid Monohydrate manufacturer and supplier, we has been supplying and exporting Citric Acid Monohydrate and Citric Acid Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Citric Acid Monohydrate Specification
Item BP2009 USP32 FCC7 E330 JSFA8.0
Characters Colourless Crystal or White Crystal powder
Identification Pass test
Clarity and Color of solution Pass test Pass test
Light transmittance
Water 7.5% 9.0% 7.5% 9.0% 8.8% 8.8% 8.8%
Content 99.5%ï½?100.5% 99.5% 100.5% 99.5% 100.5% 99.5% 99.5%
RCS Not exceeding Not exceeding A 0.52,T 30% Not exceeding Not exceeding
the standard the standard the standard the standard
