Gms 40% (Glyceryl Monostearate)

Product Name: Glyceryl Monostearate "Type: Food Additives Origin: China CAS No.: 31566-31-1 AUCO No.: 271 Packing: 25kg bag" Items Standard SULFATED 0.5% FREE GLYCEROL 7% ACID VALUE(AS KOH) 5.0 mg/g) Pb 2.0mg/g As 2.0mg/g

Mono-diglycerides & Monoglycerides & Mono and Diglyerides GMS-SE40 Why use monoglycerides in Bakery and Fine bakery goods Monoglycerides delivers in bread the following benefits: Stronger dough Improved dough development Finer cell structure Reduced balling at slicing Reduced blisters on baguettes Increase Softness Anti-staling properties Application: Application Benefit Confection/chocolate For oil and fats stabilization, improves moisture resistance and mouth feel. Protein beverage Prevents delamination and sedimentation. Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well. Bread and cake Improves cake texture and paste stability. Prolongs shelf life. Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation. Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape. Caramel Reduce stickiness. Homogenous fat distribution Chewing gum Improve gum base softness Desserts Improve aeration and foam stability Technical Specifications: Main Item Standard (GB15612-1995) Test Result Appearance (20) Milky white/Light yellow waxy solid Milky white yellow waxy Monoglyceride content(%) 40~60 48.0 Acid value (mg KOH/g) 5.0 0.39 Free Glycerin(%) 7.0 0.38 Residue on ignition (w/%) 0.5

Glyceryl Monostearate (Monosterin) Type: Food Additives Origin: China CAS No.: 123-94-4 AUCO No.: 271 Packing: 25kg bag

Glycerol monostearate/Distilled Monoglyceride E471, CAS No.6027-23-2, is a Glycerol ester of Stearic acid manufactured through chemical synthesis, used as an food emulsifier. Glycerin Monostearate (40%), also known as GMS, appears as white waxy flakes or powder. Glycerin Monostearate (40%) is used in the food and beverage industry as an emulsifier and thickening agent. Specifically, Glycerin Monostearate (40%) is used as a additive in ice creams, breads, chewing gum, diary products (milk), and cosmetic. Glycerol Monostearate, also known as Distilled Monoglyceride (DMG). As an experienced Glycerol Monostearate manufacturer and supplier, we has been supplying and exporting Glycerol Monostearate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Stearic Acid, E570,CAS No.57-11-4, is a saturated fatty acid with an 18-carbon chain manufactured through hydrolysis of triglycerides, available as WHITE FLAKE or white powder used as lubricants, softening and release agents in food production with E number E570. It is also essential ingredient in manufacturing of Potassium Stearate, Sodium Stearate and Glycerol Monostearate. Stearic acid is mainly used in the production of detergents, soaps, and cosmetics such as shampoos and shaving cream products. As an experienced Stearic Acid manufacturer and supplier, we has been supplying and exporting Stearic Acid for almost 10 years. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Stearic Acid Specification INDEX SPECIFICATION APPEARANCE WHITE FLAKE IODINE (g/100g) 2.0 ACID (mg/g) 205 ~ 210 SAPONIFICATION NUMBER 206 ~ 211 HAZEN 200 TITER(C) 54 ~ 57 MOISTURE 0.2% INORGANIC ACID 0.001% C18 CONTENT 40 ~ 45 %

Propyleneglycol alginate with best quality Cas 9005-37-2 Propyleneglycol alginate Basic information Product Name: Propyleneglycol alginate CAS: 9005-37-2 MF: (C9H14O70n MW: 0 Propyleneglycol alginate Chemical Properties Boiling point 886.32C (rough estimate) density 1.2096 (rough estimate) FEMA 2941 | PROPYLENE GLYCOL ALGINATE refractive index 1.7040 (estimate) solubility Soluble in dilute organic acids and water, forming stable, viscous, colloidal solutions at pH 3. Depending upon the degree of esterification, propylene glycol alginate is also soluble in aqueous ethanol/water mixtures containing up to 60% w/w of ethanol (95%). PH pH(1%, 25):3.5~4.5 CAS DataBase Reference 9005-37-2 EPA Substance Registry System Propylene glycol alginate (9005-37-2) Item Specifications Results Appearance White or light yellow powder Light yellow powder Degree of Esterification % 40% 86.20% Loss on drying % 20.0% 12.83% Insoluble ash% 1.0% 0.17% Viscosity 500-700 630mpa.s Particle size(80 mesh) 98% Passing rate 98% PH 2.8-4.5 3.47 Pb (mg/kg) 5.0

Product: EDTA (Ethylene Diamine Tetraacetic Acid, EDTA Acid, Editic Acid) Molecular Formula: C10H16N2O8 CAS NO.:60-00-4 Molecular Weight:M=292.2 Feature: EDTA is a white crystal powder,insoluble in common organic solvents,soluble in boiling water 160 times as much and in alkali solvents like sodium hydroxide. At 150 C, it shows the tendency to depart from carboxyl. Melting point: 240C(decomposition) Dissolving degree in water: 0.5g/L(25C). Specification Item Specification Appearance White powder Purity,% 99.0min Chloride(Cl) content,% 0.05max Sulfate(SO4) content,% 0.05max Iron(Fe) content,% 0.001max Heavy metal(Pb),% 0.001max Chelate value(mg CaCO3/g),% 260min PH value 4.0-5.0