Desiccated Coconut Powder : Dried, Mechanically Pulvarized, Granular Coconut Powder Free-flow Desiccated Powdered Coconut Variety : High Fat / Low Fat content Cultivation Type : Common Color : Natural White to Creamy White Texture : Free flow and free of specks Max. Moisture (%): 3% Total Ash (%) : 2.5% Max Certification : SGS and As buyer Require Package : 1kg/5kg/10kg/25kg & As buyer require Place of Origin : TN, Kerala, Karnataka-India Port Of Loading : Chennai / Tuticorin / Cochin Port Delivery Term : FOB / CFR / CIF Payment Term : Advance / LC / Both Delivery Time : Shipment within 10 working days Packing : As per buyers' requirement MOQ : 20' / 40' FCL
It is very useful for making foods, bakery items, sweets, cake and chocolates. From the survey it was revealed that a sizeable section of the middle class and upper class families residing in cities and towns in Kerala would prefer desiccated coconut powder. Our Company has segregated its infrastructure into several units and one of them is packaging unit wherein we meticulously pack our products for ensuring safe and secure deliveries.
Moisture : 3% (max) FFA : 0.3% (max) Fat content : 25% (min) E.coli : Not detected Salmonella : Not detected Aflatoxin : Not detected SO2 : 100ppm (max) Free from foreign matter
Moisture : 3% (max) FFA : 0.3% (max) Fat content : 62% (min) E.coli : Not detected Salmonella : Not detected Aflatoxin : Not detected SO2 : 100ppm (max) Free from foreign matter
VARIAN SIZE: Fine, Extra Fine, PRODUCT INFORMATION: Color Discoloration: White, free from yellow specks or other Moisture Content, % : 4.0 maximum Total Fat (Dry basis), % : 30 and 50-55 Free Fatty Acid (as Oleic), % : 0.10 maximum Residual SO2, ppm : < 10 pH (10% dispersion filtrate) : 6.1 to 6.7 Packing size: Standard Packing : 25 kg Polyethylene-lined 3 ply Kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs., 100 lbs. depending on customer's requirements Shelf life: 12 months
VARIAN: Fine, Medium, Extra Fine, PRODUCT INFORMATION: Color Discoloration: White, free from yellow specks or other Moisture Content, % : 3.0 maximum Total Fat (Dry basis), % : 63 to 68 Free Fatty Acid (as Oleic), % : 0.10 maximum Residual SO2, ppm : Free / 50 ppm Max pH (10% dispersion filtrate) : 6.1 to 6.7 Packing size: Standard Packing : 25 kg Polyethylene-lined 3 ply Kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs., 100 lbs. depending on customer's requirements Shelf life: 12 months
VARIAN: Fine, Medium, PRODUCT INFORMATION: Color Discoloration: White, free from yellow specks or other Moisture Content, % : 3.0 maximum Total Fat (Dry basis), % : 63 to 68 Free Fatty Acid (as Oleic), % : 0.10 maximum Residual SO2, ppm : Free / 50 ppm Max pH (10% dispersion filtrate) : 6.1 to 6.7 Packing size: Standard Packing : 25 kg Polyethylene-lined 3 ply Kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs., 100 lbs. depending on customer's requirements Shelf life: 12 months
Abon Kelapa/Coconut Shredded/Coconut Floss. Packaging : Standard Pouch. Vegetarian Choices. Ex Works Price : USD17/kg
Sri Lanka is the world's fourth biggest exporter of coconuts. Coconut (Cocos nucifera) is a palm family free which can grow up to 100 feet and produce delicious nuts with meat and water inside. Sri Lankan organic coconut is always involving manual handling where all activities are undertaken by well trained farmers with care. Desiccated Coconut from Sri Lanka is extremely popular worldwide. The grated, unsweetened fresh meat or kernel of a mature coconut fruit that has been dried is called desiccated. Sri Lankan Desiccated Coconut is easily identifiable by its unique white color, shape, and flavor.
Dessciated Coconut
Name of product : Desiccated Coconut Price of product : In accordance with the required specifications Product origin : Indonesia Key Specifications/Special Features : Coconut, Desiccated, Shredded Coconut Packaging details : 7/25/50kg Inner Polyliner and Outer Kraft Paper, PP Bag
We are the manufacturers of value added coconut products In Kerala Palakkad. South India. Our company is certified ISO 9001-2015 & HACCP. Fat : 60-65% Moisture ,3% We are the manufacturers so we can supply the items as per the buyers requirement
Fine low fat Desiccated Coconut is produced from manufacturing process of coconut milk. The white part is disintegrated or shredded into fine. The most convenient ingredients to enjoy creativity in your own kitcen. Suitable for many baking, desserts, or confectioneries. Easy to use for industrial purpuse. Product Specification Chemical Fat Total 52% Low Fat FFA as Lauric 0.19% pH 0.53 mgKOH/g Moisture Content 3.45% Microbiology Salmonella Negative / 25g Physical Flavour Mild, Characteristic taste of coconut Color White Packaging The Product is packed in 20kg sacks / 25kg Handling & Storage The product shall be sorted in cold dry condition and free from strong odour or smell.
Fine High fat Desiccated Coconut is produced from manufacturing process of coconut milk. The white part is disintegrated or shredded into fine. The most convenient ingredients to enjoy creativity in your own kitcen. Suitable for many baking, desserts, or confectioneries. Easy to use for industrial purpuse. Medium Grade - High Fat. Specification. Fat Total 65% FFA as Lauric 0.19% Acidity, pH 0.53 mgKOH/g. Moisture 3.45% Microbiology Salmonella Negative / 25g. Physical Flavor mind. Characteristic taste of coconut. Fine Grade â?? High Fat. Specification. Fat Total 65% Fat FFA as Lauric 0.19% Acidity, pH 0.53 mgKOH/g. Moisture 3.45% Microbiology Salmonella Negative / 25g. Physical Flavor mind. Characteristic taste of coconut. Production 40â??â?? Container/18 ton 30 days after received payment. Packaging The Product is packed in 20kg sacks / 25kg Handling & Storage The product shall be sorted in cold dry condition and free from strong odour or smell.
Desiccated Coconut
Low Fat Desiccated Coconut Spec : Typical values for 100grams Calories : 482,72 Cal Total Fat : 45,03 gram Total Carbohydrate : 14,76 gram Protein : 4,03 gram Non GMO product Product is KOSHER Halal Certified
Specifications Use Sweets Cultivation Type - Organic Shelf Life - 1 Year Color - White Form - Powder Packaging Type - Paper Box Features - Fine Finish, Good Quality, Hygienically Packed Packaging size - 100gm, 1kg Our products are formed under the supervisor of experienced quality control managers utilizing only premium materials and the latest technologies. We are backed by a modern transportation facility that ensures safe delivery of the orders at required destinations
Specifications Cultivation Type - Organic Shelf Life - 3 months Color - White Texture - Soft Part - Fruit Features - Free From Impurities, Freshness, Good Taste We ensure the products we provide buyers with are as per international quality management systems. Our organization is able enough to distribute consignments on schedule due to a productive supply chain network we have.
We make Desiccated Coconut by order so that customers can get freshly produced dessicated coconut and 5% moisture, so it can reach a shelf life of 12 months. Our specifications of desiccated coconuts are high fat, medium & fine produced using fresh and old coconuts, which have passed quality control. Our dessicated coconut is processed hygienically, without the use of other additives until it becomes desiccated coconut product ready to be marketed. Packaged in 3 layers of Kraft paper and a plastic liner inside
Product Specifications Product : Desiccated Coconut Grade : High Fat Medium Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 6 : 0 Mesh 10 : 2 - 13 maximum Mesh 12.14 : 43 -71 maximum Mesh 16.20 : 20 - 46 maximum Pan : 1 - 6 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF -60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
