Product Specifications
Product: Desiccated Coconut
Grade: High Fat Medium
Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha
A. Physical
1. Colour : Natural white, free from yellow specs ot other discolourations
2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O
3. Size : Fine granules of coconut
4. Granulation : No. Of sieves (ASTM) % Ratained On
Mesh 6 : 0
Mesh 10 : 2 - 13 maximum
Mesh 12.14 : 43 -71 maximum
Mesh 16.20 : 20 - 46 maximum
Pan : 1 - 6 maximum
B. Chemical
1. Moisture Content, % : 3.0 maximum
2. Total Fat (Dry Basis), % : 63 - 68
3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum
4. Residual SO2, ppm : Free/50 ppm max
5. pH (10% dispersion filtrate) : 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected
C. Microbiological
1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum
2. Yeast : 50 cfu/gram maximum
3. Moulds : 100 cfu/gram maximum
4. Enterobacteriaceae 100 :50 cfu/gram maximum
5. E. Coli (Type I) : Negative/10 grams
6. Salmonella : Negative/50 grams
D. Ingredient List
Raw Coconuts
E. Packaging and Packing Size
Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags
Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements.
F. Storage Condition
Recommended storage between 50oF -60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
Desiccated Coconut powder is white color,crisp,sweet pleasant and fresh taste of nut.It is made from fresh coconut which are harvested at right time.Desiccated coconut powder is a free flowing white powder made from pasteurised,homogenized and spray dried natural extract of coconut.It can be used in smoothies,sprinkled on salad.It os common ingredient for Indian and Thai Dishes.
High Fat Content 65%
Used as ingredient in savoury and Sweets
Coconut Chutney
Coocnut RIce
High Grade and Export Quality
12 Month Shelf Life
Available in custom packing
Minimum Order 5 tons
Payment Terms-50% Advance and balance against Bill of Lading Copy.
Contact us for Pricing.
Desiccated coconut is white colored and has the aroma and taste of a fine coconut. The process of desiccated coconut is done by drying ouy the flesh at highly hygienic condition through steps of procedures from the selection of fine material, removal of the shell, washing and stabilizing, grinding, drying, freezing, and packing. Dessicated coconut is used widely at confectionary as aroma enhancer on the making of chocolate bar or as an ingredient for nut product, bakery industry, frozen food industry, and household consumption (ready to cook).
Fat Content 30-35% Extra Fine
Origin : Indonesia
Appearance & Color : White to Off White
Flavor : Mild and sweet characteristic of coconut with no off - flavour
Size : Extra Fine Granular of Coconut
Free Fatty Acid : Max 0.20%
Total Fat : 35% + 3 %
Moisture : Max 6.0%
Ph : 6,1 - 6,7
Certification : FSSC 22000, Halal
Packaging & Shipping
* 20 Kg Paper Bag 3 Ply with PE Liner Inside
* 25 Kg Paper Bag 3 Ply with PE Liner Inside
With a vast copra nut area, Vietnam is now one of the ten most productive countries in terms of coconut products. The country's coconut product can completely qualify standards to be present in chains of supermarkets, retailers round the world.
Tropical Desiccated Coconut is crisp, snow white in colour and has a sweet pleasant and fresh taste of the nut. It is made from fresh coconuts which are harvested at just the right time to ensure the best flavor. Tropical Desiccated coconut can be used as a substitute to grated fresh coconut in household preparations.
Confectionery and bakery units are the main consumers of desiccated coconut. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
Key features
No cholesterol or trans fats,
Rich in essential nutrients,
Good in dietary fiber, manganese, copper and selenium.
Dessicated coconut is fresh and ripe coconut flesh that has been peeled, cleaned, grated, ground, dried, sieved, and processed hygienically. Raw materials that are rich in dietary fiber and important minerals such as manganese, copper, and selenium. Contains no cholesterol or trans fatty acids.
PRODUCT SPECIFICATION
- Color : Natural White
- Aroma : Sweet, mild and light aroma typical of coconut
- Fat Concentration : 50 �± 5 % and/or 60 �± 5 %
- Available in size Extra Fine, Fine and Medium
PACKAGING SPECIFICATION
- Packaging : 25 kg food grade polyliner
- Maximum Loading :
20 ft : 12 MT (480 bags)
40 ft : 24 MT (960 bags)
Our product is sought after around the world as an exclusive flavor enhancer and for its complements of carbohydrates, proteins, fats and creamy natural taste. Our Desiccated Coconut is noted for passing the stringent quality standard tests which guarantee purity, as well as chemical and microbiological superiority before it makes its way into the best tables in the world. Color : Natural White, Free of Rancidity, Free from musty & objectionable,
Our PREMIUM COCONUT MILK POWDER contains 60-65% Fat. It has very rich coconut
creamy taste and cream white color. It's a fine powder that is easy to dissolve in water
especially with ambient temperature. Our Coconut Milk Powder has very low moisture content, no off taste and odor, no rancidity, no lump and not bland taste.
Coconut Milk Powder is excellent for dry applications where control of viscosity is critical. Coconut Milk Powder is very good for confectionery items, beverages, flavoring ingredient for ice cream, yogurt, bakery products, very good for cooking and used for food sauces. For chefs and homemakers, it is an ideal ingredient for preparing curries, exotic flavored sauces and desserts. Coconut Milk Powder is made from selected high quality matured coconut that processed by extracting the coconut milk, mixed with Maltodextrin & Sodium Caseinate then Spray Dried.
COCONUT MILK POWDER is a premium quality product made freshly squeezed coconut milk combined with natural stabilizers to facilitate spray drying. It is a unique product, shelf stable, easy to use, developed and perfected to address the need of manufacturers, institutional and household.
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Coconut Milk Powder is excellent for dry applications, confectionery items and other applications where control of viscosity is critical. It is also used as a flavoring ingredient for ice cream, yogurt, bakery products, packed food sauces and beverages. For chefs and homemakers, It brings convenience to the kitchen. It is ideal for preparing curries, exotic flavored sauces and desserts.
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PACKAGING :
Packaging: Double-walled corrugated carton with heat-sealed LLDPE inner liner. 25kg/carton.
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SHELF LIFE, STORAGE HANDLING: Guaranteed for 12 Months but tested for 15 Months as maximum, stored in clean and dry place at cool ambient temperature of 15�°C to 21�°C.
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PHYSICAL CHARACTERISTICS:
Appearance and Color = Creamy White
Flavor and Aroma = Rich in coconut creamy flavor and aroma with no-off taste & odor.
Taste = Characteristic Coconut Taste
Moisture = 1.5% max.
Fat = 60 to 65 %
Free Fatty Acid (as Oleic) = 0.15% max.
Free Oil (%) = 3.00 max
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