Vietnam Origin
We are actively engaged in offering Desiccated Coconut Powder. Our Desiccated Coconut Powder is procured from reliable vendors who ensure high hygiene level while preparing it. Our Desiccated Coconut Powder is therefore highly pure and hygienic, and is processed from Organic Desiccated Coconut. Additional Information: Pay Mode Terms: L/C (Letter of Credit),Other Packaging Details: As per buyer requirement
Desiccated Coconut Powder : Dried, Mechanically Pulvarized, Granular Coconut Powder Free-flow Desiccated Powdered Coconut Variety : High Fat / Low Fat content Cultivation Type : Common Color : Natural White to Creamy White Texture : Free flow and free of specks Max. Moisture (%): 3% Total Ash (%) : 2.5% Max Certification : SGS and As buyer Require Package : 1kg/5kg/10kg/25kg & As buyer require Place of Origin : TN, Kerala, Karnataka-India Port Of Loading : Chennai / Tuticorin / Cochin Port Delivery Term : FOB / CFR / CIF Payment Term : Advance / LC / Both Delivery Time : Shipment within 10 working days Packing : As per buyers' requirement MOQ : 20' / 40' FCL
It is very useful for making foods, bakery items, sweets, cake and chocolates. From the survey it was revealed that a sizeable section of the middle class and upper class families residing in cities and towns in Kerala would prefer desiccated coconut powder. Our Company has segregated its infrastructure into several units and one of them is packaging unit wherein we meticulously pack our products for ensuring safe and secure deliveries.
Moisture : 3% (max) FFA : 0.3% (max) Fat content : 25% (min) E.coli : Not detected Salmonella : Not detected Aflatoxin : Not detected SO2 : 100ppm (max) Free from foreign matter
Moisture : 3% (max) FFA : 0.3% (max) Fat content : 62% (min) E.coli : Not detected Salmonella : Not detected Aflatoxin : Not detected SO2 : 100ppm (max) Free from foreign matter
VARIAN SIZE: Fine, Extra Fine, PRODUCT INFORMATION: Color Discoloration: White, free from yellow specks or other Moisture Content, % : 4.0 maximum Total Fat (Dry basis), % : 30 and 50-55 Free Fatty Acid (as Oleic), % : 0.10 maximum Residual SO2, ppm : < 10 pH (10% dispersion filtrate) : 6.1 to 6.7 Packing size: Standard Packing : 25 kg Polyethylene-lined 3 ply Kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs., 100 lbs. depending on customer's requirements Shelf life: 12 months
VARIAN: Fine, Medium, Extra Fine, PRODUCT INFORMATION: Color Discoloration: White, free from yellow specks or other Moisture Content, % : 3.0 maximum Total Fat (Dry basis), % : 63 to 68 Free Fatty Acid (as Oleic), % : 0.10 maximum Residual SO2, ppm : Free / 50 ppm Max pH (10% dispersion filtrate) : 6.1 to 6.7 Packing size: Standard Packing : 25 kg Polyethylene-lined 3 ply Kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs., 100 lbs. depending on customer's requirements Shelf life: 12 months
VARIAN: Fine, Medium, PRODUCT INFORMATION: Color Discoloration: White, free from yellow specks or other Moisture Content, % : 3.0 maximum Total Fat (Dry basis), % : 63 to 68 Free Fatty Acid (as Oleic), % : 0.10 maximum Residual SO2, ppm : Free / 50 ppm Max pH (10% dispersion filtrate) : 6.1 to 6.7 Packing size: Standard Packing : 25 kg Polyethylene-lined 3 ply Kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs., 100 lbs. depending on customer's requirements Shelf life: 12 months
Sri Lanka is the world's fourth biggest exporter of coconuts. Coconut (Cocos nucifera) is a palm family free which can grow up to 100 feet and produce delicious nuts with meat and water inside. Sri Lankan organic coconut is always involving manual handling where all activities are undertaken by well trained farmers with care. Desiccated Coconut from Sri Lanka is extremely popular worldwide. The grated, unsweetened fresh meat or kernel of a mature coconut fruit that has been dried is called desiccated. Sri Lankan Desiccated Coconut is easily identifiable by its unique white color, shape, and flavor.
Our high-quality desiccated coconut is made from dehydrated white coconut meat comes high in fat, fiber rich, and zero cholesterol.
It is processed by milk extract to separate the fat, dehydrated using a special drying process, and ground to the undergo the process.
Our high-quality desiccated coconut is made from dehydrated white coconut meat comes high in fat, fiber rich, and zero cholesterol.
It is processed by milk extract to separate the fat, dehydrated using a special drying process, and ground to the undergo the process.
Dessciated Coconut
Name of product : Desiccated Coconut Price of product : In accordance with the required specifications Product origin : Indonesia Key Specifications/Special Features : Coconut, Desiccated, Shredded Coconut Packaging details : 7/25/50kg Inner Polyliner and Outer Kraft Paper, PP Bag
We are the manufacturers of value added coconut products In Kerala Palakkad. South India. Our company is certified ISO 9001-2015 & HACCP. Fat : 60-65% Moisture ,3% We are the manufacturers so we can supply the items as per the buyers requirement
Fine low fat Desiccated Coconut is produced from manufacturing process of coconut milk. The white part is disintegrated or shredded into fine. The most convenient ingredients to enjoy creativity in your own kitcen. Suitable for many baking, desserts, or confectioneries. Easy to use for industrial purpuse. Product Specification Chemical Fat Total 52% Low Fat FFA as Lauric 0.19% pH 0.53 mgKOH/g Moisture Content 3.45% Microbiology Salmonella Negative / 25g Physical Flavour Mild, Characteristic taste of coconut Color White Packaging The Product is packed in 20kg sacks / 25kg Handling & Storage The product shall be sorted in cold dry condition and free from strong odour or smell.
Fine High fat Desiccated Coconut is produced from manufacturing process of coconut milk. The white part is disintegrated or shredded into fine. The most convenient ingredients to enjoy creativity in your own kitcen. Suitable for many baking, desserts, or confectioneries. Easy to use for industrial purpuse. Medium Grade - High Fat. Specification. Fat Total 65% FFA as Lauric 0.19% Acidity, pH 0.53 mgKOH/g. Moisture 3.45% Microbiology Salmonella Negative / 25g. Physical Flavor mind. Characteristic taste of coconut. Fine Grade â?? High Fat. Specification. Fat Total 65% Fat FFA as Lauric 0.19% Acidity, pH 0.53 mgKOH/g. Moisture 3.45% Microbiology Salmonella Negative / 25g. Physical Flavor mind. Characteristic taste of coconut. Production 40â??â?? Container/18 ton 30 days after received payment. Packaging The Product is packed in 20kg sacks / 25kg Handling & Storage The product shall be sorted in cold dry condition and free from strong odour or smell.
Desiccated Coconut
