Argentinian Stearic Acid Suppliers and Manufacturers

Acetic acid.

Acid oils, mixed acid oils, fat, glycerin, agrochemicals, emulsifiers, asphalt emulsifiers, asphalt emulsions.

Products of agricultural origin: Oils, beans, olives, nuts, meats, chicken, pork, beef, sugar, seeds, flours, fatty acids.

Cereals, special flours, pulses, dehydrated, infusions, spices like pepper, breakfast cereals, dried fruit like almonds, pastry, dietetic products, noodles, jams, honey, preserved products, olive oil, celiac products, sodium low salts, vinegars, olives.Transportation

DISPONEMOS DE 500000 TN / 12 MESES , SOJA NON GMO, CONSUMO HUMANO. CROP: 2020. POR FAVOR ENVIAR SOLICITUD FORMAL O LOI A:

naturally cold-pressed, no heat added, no chemicals added. Moreover, it is a wonderfully balanced and nutritionally significant oil containing a healthy ratio of omega-6 to omega-3 essential fatty acids. Canola oil has a unique fatty acid profile very similar to extra virgin olive oil. Based on the fact that this oil has half the amount of saturated fat found in olive oil, many say it has the best fatty acid profile of any edible oil. Very low levels of saturated fats and high level of monounsaturated fats make this coldpressed oil a staple for every health-conscious chef or home cook.

Arbequina, extra Acidity 0,3 to 0,5 gr/lt Net Wt 8.45FL OZ (250ML)

REFINED SOYBEAN OIL CIF ASWP u$ 700.00 MINIMUN CONTRACT 10.000TM X 12 SPOT 20.000TM SPECICIFICATIONS RECOMMENDED VALUE Origin RUSSIA Organoleptic Neutral/bland taste; absence of foreign odours and flavours Moisture and volatile matter 0.2% maximum Insoluble impurities 0.05% maximum Free fatty acid 0.15% maximum expressed as oleic acid Linoleic acid (C18:2) 48.3-74% of total fatty acids Delta-7-Stigmasterol 6.5-24 % of total sterol Acid value 0.6 mg maximum of KOH/g oil Color 0.6 mg maximum of KOH/g oil 5-1/4 inch Lovibond cell Red: 1.5 maximum Yellow: 15 maximum Soap content 0.005% maximum Peroxide number 2 milliequivalents maximum of active oxygen per kg oil Saponification value 188-194 mg KOH/g oil Iodine value 118â?? 141 g / 100g oil Unsaponifiable matter 1.5% maximum

Chemical Specifications Parametersspecific Specific Density (At 20c): 0,918 - 0,920 Refractive Index (At 40c): 1.467 - 1.469 Transparency Of Oil, Max: 10 Fem Acidity Mg Koh Percent Gm Oil Max: 0,1 - 0,6 Peroxide Value Mmol/kg Oil Max: 0,1 - 0,7 Color Value Iodine, Mg Max: 4 Iodine Value (Wijs): 110 144 Moisture Amp Volatile Percent Max: 0,06 Saponification Value, Mg Koh/gm Oil: 188 194 Phosphorus Containing Matter (P2o5):negative Non-fatty Impurities Percent Max: Negative Coloring Materials, Allowed To Ad: According To The International Standards Artificial Flavors, Allowed To Ad: According To The International Standars Anti Oxidants: 200mg/kg But Galate Not More Than 100mg/kg Preservative Agent: According To The International Standards Anti Foaming: 10mg/kg Anti Crystallization: 1250mg/kg Soap Content: 0,005 Max Unsoluble Impurities Percent Mass: 0,5 Max Packaging Specifications Origin: Brasil Packaging: Flexitank, 1 Lt. And 5 Lts. Price Cif: 1650 U$s/ Mt Terms And Conditions: Quantity Minimun: 10 Containers/month Delivery Time: 20 Days After Signing The Contract Mode: Cif Currency: Dollar Insurance: Included Destination: Aswp Inspection: Sgs Inspection At The Loading Port For The Sellerâ??s Account. Payment: Revolving Dlc Or Sblc Guarantee, Monthly Payment Per Shipment With Mt103. Top 50 Bank. Performance Bond: The Seller Will Issue 2 % Pb (Guarantee) Import: It Is Required To Confirm The Operation, That The Buyer Issues A Banked Icpo + Rwa.

Crude and refined glycerine, soy olein, mixed acid oils, soy lecithin, veg oils and meals.Brokerage

1.raw materials: creatine monohydrate magnesium carbonate l glutamic acid magnesium stearate maltitol sorbitol l leucine l leucine hydrolized l carnitine tartrate l glutamine taurine l arginine hcl l isoleucine l valine vitamin c sucralose dl choline bitartrate l tryptophan resveratrol l carnitine alpha gpc powder vitamin b8 guar gum ace k xanthan gum hmb ca beta alanine l citrulline dl malate spirulina co q10 Glycerine n acetyl d glucosamine inuline fos conjugated linoleic acid cla soy isolated protein calcium carbonate hydrolyzed collagen kollidon 64 shark cartilage powder lactose silicon dioxide isomalte oligosacharides imo syrup calcium acetate calcium acetate monohydrate sodium citrate xylisorbx300 anhydrous caffeine fructose chinese ivy stem extract guava leaf extract 2.product with final packaging : protein bars, whey protein in powder, aminoacids, bcaa vitamins gainers, preworkout fat burners..Trade and manufacturing

Oil obtained from the fruit of the olive tree solely by mechanical procedures or by other physical means under conditions, especially thermal, that do not produce the alteration of the oil, which has not undergone any treatment other than washing, decantation and the filtrate; whose organoleptic characteristics are irreproachable. - Organoleptic characteristics: Appearance: Bright liquid at 20 C (Filtered), Colour: Green tones, Organoleptic evaluation: Md - 0; mf 0 - Specific Analysis: Acidity (% oleic acid): 0.4 maximum - Nutritional values: Lipids: 100%, Energy / 100 gr: 900 Kcal., Natural vitamins: E, A, Proteins: Does not contain, Carbohydrates: Does not contain, M - 0; mf 0 - Packaging of different sizes: 250ml, 500ml, 750ml, 1L, 2L, 5L and formats: PET polypropylene, glass and metal (20' & 40' FCLs)

Gmo soya beans grade #2 Soybean grade #2 gmo, suitable for human consumption Quality: standard export quality Grade: #2 gmo Test weight: 54 pounds per bushel, min Protein: min 35% Moisture content: max 13, 5% Foreign material: max 2, 0% Oil content: min 18, 5% Splits: 20% max Total damage: 4% Kernels: 3% max Free fatty acids: 1% max Discolored seeds: 2% max Delivery: within 30 -45 days from receipt of acceptable financial instrument. Quality : based on following specifications

EST PRICE, CONFIRM IN FORMAL QUOTE Appearance: Uniform powder without crumbs. It contains neither macro-nor microscopically visible foreign substances. In solution not due coagulated or with suspended particles. Color: Yellowish white Flavor and odor: pleasant, not rancid, and similar to those of fluid milk. Moisture (%w/w) 4 max Milk Fat (%w/w) 1.5 max Proteins (%w/w) 32,5 min Lactose (%w/w) 48-46 Ash 500/550 C (%w/w) 8.5 max Titratable Acidity (ml NaOH 0,1 N/ 10 g SNG) 18 max Solubility Index (ml) 0.5 max Scorched Particles Disc A max Apparent Density 100 strokes (g/ml) 0.48 0.63 Antibiotics negative Total Plate Count (UFC/g)

Demineralized Whey Powder DWP40 Refference Price. Confirm With Quotation Chemical Parameters _ Moisture (%): max. 3.5 % _ Milk fat (%): max. 1.5% _ pH: m�­n. 6.00 _ Acidity, max: max. 16 �ºD _ Protein in dry matter (%): min. 12,00 % _ Ash (%): m�¡x. 5.5 % _ Lactose: min. 75,0 % _ Antibiotics and pesticides: Do not contain Microbiological parameters: _ Total mesophilic aerobes: less than 10.000 U.F.C. /g. _ Total coliforms: less than 10 U.F.C. /g. _ Enterobacteriaceae: less than 10 U.F.C. /g. _ E. coli: Absence in 5 g. _ Staphilococcus aureus: Absence in 1 g _ Salmonella: Absence in 25 gr. _ Fungi and Yeasts: less than 10 U.F.C. /g. _ Listeria Monocytogenes: Absence in 25 g. Packaging 25 kg kraft-bags with inner polyethylene bag. Shelf Life In clean and perfectly dry ventilated rooms at temperature 10-25C 2 years from the date of production.

Dairy products, cheese, meat, candies, sugar, mixed acid oils, crude and refined vegetable oils.