Demineralized Whey Powder DWP40

Refference Price. Confirm With Quotation

Chemical Parameters
_ Moisture (%): max. 3.5 %
_ Milk fat (%): max. 1.5%
_ pH: m�­n. 6.00
_ Acidity, max: max. 16 �ºD
_ Protein in dry matter (%): min. 12,00 %
_ Ash (%): m�¡x. 5.5 %
_ Lactose: min. 75,0 %
_ Antibiotics and pesticides: Do not contain

Microbiological parameters:
_ Total mesophilic aerobes: less than 10.000 U.F.C. /g.
_ Total coliforms: less than 10 U.F.C. /g.
_ Enterobacteriaceae: less than 10 U.F.C. /g.
_ E. coli: Absence in 5 g.
_ Staphilococcus aureus: Absence in 1 g
_ Salmonella: Absence in 25 gr.
_ Fungi and Yeasts: less than 10 U.F.C. /g.
_ Listeria Monocytogenes: Absence in 25 g.

Packaging
25 kg kraft-bags with inner polyethylene bag.

Shelf Life
In clean and perfectly dry ventilated rooms at temperature 10-25C 2 years from the date of production.