Produced from carefully selected chickpeas, our premium besan flour is recognized for its fine texture, natural flavor, and consistent performance across a wide range of food applications. Widely used in traditional foods, snack manufacturing, bakery products, batter mixes, and food processing industries, it delivers excellent functionality and reliable product consistency.
Milled under controlled conditions to achieve uniform particle size and purity, our besan flour meets the requirements of food manufacturers, distributors, wholesalers, and international buyers seeking dependable quality and professional supply solutions.
Purity: 99.5% Min
Moisture: 8% Max
Protein: 22%+ Min
Mesh Size: Buyer Specification Available
Foreign Matter: 0%
Color: Uniform Light Yellow
Ash Content: 2.5% Max
Texture: Fine and Free-Flowing
Processing: Cleaned, Milled, and Screened
Corn is naturally gluten free and this product is packaged in a facility that is gluten tested with a consistent result of less than 20 ppm to meet the standard of gluten-free.
Corn Flour can be blended with wheat flour to minimize the gluten content for making pastries, cakes.
Corn Flour is used as a binding agent for puddings and similar recipes.
It is commonly used as a thickener for soups, stews, sauces and other dishes.
Consider using for deep-frying batter, and even making corn pancakes.
This finely milled corn flour is full of flavor and perfect for making cornbread, fritters, or light, fluffy pancakes.
Its naturally rich flavor is also complementary to a variety of baked goods.
It can be used in place of bread crumbs for many recipes.
Hard Red Whole Wheat Flour is the kind of flour typically known as traditional Whole Wheat flour.
It is well known for its outstanding milling and baking characteristics.
The high protein levels make it good for bread-making.
Product of SA
Non-GMO
Certified organic : Yes
Country of origin: South Africa
Storage climate: Dry
Hard Red Whole Wheat Flour, (Unifine), Organic (Non-GMO)
Hard Red Whole Wheat Flour is the kind of flour typically known as traditional Whole Wheat flour.
It is well known for its outstanding milling and baking characteristics.
The high protein levels make it good for bread-making.
Product of SA
Non-GMO
Certified organic: Yes
Country of origin: South Africa
Storage climate: Dry
Hard Red Whole Wheat Flour, (Unifine), Organic (Non-GMO)
We are a trusted Indian exporter of premium-quality Wheat Flours, produced from carefully selected wheat grains and processed in modern milling facilities under strict quality and hygiene standards. Our flours offer excellent texture, consistent quality, superior baking performance, and are suitable for retail, food processing, and commercial applications worldwide.
Premium A Grade Export Quality
Finely milled for consistent texture
100% Pure with No Artificial Additives or Preservatives
Excellent water absorption and dough stability
Rich in natural nutrients
Hygienically processed and packed
Suitable for baking, food processing, and commercial use
Quality Assurance & Testing:
Every batch undergoes strict quality inspection before dispatch. We can provide:
Laboratory Test Reports
Pesticide Residue Analysis
Microbiological Testing
Heavy Metal Testing
Moisture Analysis
Protein Content Analysis
Ash Content Analysis
Gluten Analysis
Certificate of Analysis (COA)
Certificate of Origin
Fumigation Certificate (if required)
APEDA Registration
FSSAI
HACCP
ISO Certification
Additional certifications as per buyer requirements
Packaging:
Food-grade export packaging
Moisture-proof and tamper-evident packaging
Bulk and retail packaging available
Customized packaging and private labeling available
Packaging tailored to buyer specifications
Incoterms:
We offer flexible shipping terms including FOB (Free On Board) and CIF (Cost, Insurance & Freight). Other Incoterms can also be arranged based on buyer requirements.
Supply Capability:
We ensure consistent quality, competitive pricing, timely deliveries, and complete export documentation. We supply importers, wholesalers, distributors, retailers, bakeries, flour mills, food manufacturers, and HORECA businesses worldwide with reliable long-term supply solutions.
Finely milled wheat flour offering consistent texture, reliable baking performance, good nutritional value, and suitability for diverse food applications worldwide.
50 Kilogram (MOQ)
Business Type: Exporter, Supplier
Packaging Type: Plastic Bag
Shelf Life: 3 - 6 Months
Application: Bakery,Cakes,Pastries,Noodles,Snacks
Form: Fine Powder
Purity: 100% Pure
Processing Type: Roller Milled
Nutritional Value: Low Fiber, High Carbohydrates
Product Description:
Our Premium Wheat Flour is finely milled to deliver a smooth texture and high gluten strength, making it ideal for baking and food processing. With controlled moisture and consistent milling quality, it ensures reliable performance in every use.
Processed using a clean-label, additive-free approach, it also offers fortified variants enriched with iron and essential vitamins, catering to modern nutritional needs. Available in specialized options like chakki fresh, bakery-grade, and all-purpose flour, along with shelf-life optimized packaging for both retail and bulk requirements.
Our Premium Wheat Flour is finely milled to deliver a smooth texture and high gluten strength, making it ideal for baking and food processing. With controlled moisture and consistent milling quality, it ensures reliable performance in every use.
Processed using a clean-label, additive-free approach, it also offers fortified variants enriched with iron and essential vitamins, catering to modern nutritional needs. Available in specialized options like chakki fresh, bakery-grade, and all-purpose flour, along with shelf-life optimized packaging for both retail and bulk requirements.
Type : Premium Wheat Flour
Color : White to Cream White
Moisture : Maximum 14%
Protein : 10 - 13%
Ash Content : 0.45 - 0.65%
Gluten : Medium to High
Purity : 99% Minimum
Shelf Life : 12 Months
Packaging : 5 kg, 10 kg, 25 kg, 50 kg PP Bags or Customized Packaging
Storage: Store in a cool, dry place away from direct sunlight
Wheat flour is a finely milled powder made from carefully selected wheat grains, offering consistent texture and reliable performance for a wide range of culinary applications. It is commonly used in baking bread, cakes, pastries, biscuits, noodles, and other food products. With its smooth consistency and balanced protein content, wheat flour helps achieve excellent dough elasticity, structure, and volume.
Specifications:
Product Name: Wheat Flour
Type: Refined / All-Purpose
Texture: Fine and smooth powder
Color: Natural white to cream
Moisture Content: Maximum 13%
Protein Content: 9%-12% (varies by grade)
Ash Content: As per standard food grade limits
Packaging: Available in bulk and retail packs
Shelf Life: 6-12 months under proper storage conditions
Storage: Store in a cool, dry place away from moisture and direct sunlight
Wheat flour is processed under hygienic conditions to ensure purity and freshness. It blends easily with other ingredients, delivering consistent results in both commercial and household cooking applications.
Wheat flour is a finely milled powder made from carefully selected wheat grains, offering consistent texture and reliable performance for a wide range of culinary applications.
It is commonly used in baking bread, cakes, pastries, biscuits, noodles, and other food products. With its smooth consistency and balanced protein content, wheat flour helps achieve excellent dough elasticity, structure, and volume.
Specifications:
Product Name: Wheat Flour
Type: Refined / All-Purpose
Texture: Fine and smooth powder
Color: Natural white to cream
Moisture Content: Maximum 13%
Protein Content: 9%-12% (varies by grade)
Ash Content: As per standard food grade limits
Packaging: Available in bulk and retail packs
Shelf Life: 6-12 months under proper storage conditions
Storage: Store in a cool, dry place away from moisture and direct sunlight
Wheat flour is processed under hygienic conditions to ensure purity and freshness. It blends easily with other ingredients, delivering consistent results in both commercial and household cooking applications.
Produced through modern milling technology, our Corn Flour provides a smooth texture, high purity, and long shelf life. It is suitable for various food applications such as baking, snacks, and processed foods.
Raw Material : Corn
Yellow Corn
Bright yellow color, high carotene content; suitable for animal feed and food processing industries
White Corn
White color, high starch content; suitable for food and bioenergy industries.
Corn Gluten Flour
High protein content; used in both food and animal feed industries.
ISO : 9001:2015
Certified : Halal & Kosher
Shelf Life : Corn kernels 6 - 12 months under proper storage
Corn flour 6 - 12 months under proper storage
Moisture Content : Max 12%
Protein Content : 6 - 8%
Fat Content : 1 - 2%
Carbohydrate Content : 80 - 90%
Usage : Raw material for food industries such as bakery, snacks, and other food products
Corn flour is a plant based, Non - GMO fine powder extracted from corn. Corn flour is common ingredient used for culinary purposes. It is used as thickener for soups, gravies and as coating agent for various fried products1. Excellent Crisping agent providing crispy crust
2. Coating agent
3. It has Thickening and moisture retention property.
4. It has binding capacity
5. It has a low ash and protein content
6. It has bland flavour and blends well with other ingredients
7. Source of carbohydrate
Wheat Flour is produced by milling clean, sound and food-grade wheat under hygienic conditions. It is suitable for bakery products, bread, biscuits, chapati/roti, noodles, pastries and other food applications.
Key Advantages
High-quality wheat flour suitable for international food markets
Good water absorption for consistent dough preparation
Good dough strength and elasticity, depending on the wheat blend
Fine and uniform particle size for smooth processing
Good baking performance and consistent product quality
Natural source of carbohydrates and plant protein
Produced under hygienic and controlled milling conditions
Suitable for bulk and retail export packaging
Can be supplied according to customer-specific specifications
Available in different grades for bakery, food-service and general-purpose applications
Shelf Life : 1 Year
Color : Light Yellow
Feature : Good For Health
Form : Powder
Packaging Type : Plastic Packets
Packaging Size : 1Kg, 500Gm
Application : Cooking
Preferred Buyer From
Application : Human Consumption
Shelf Life : 18 months
Color : Natural White
Feature : Gluten Free
Form : Powder
Packaging Type : Pp Bags
Preferred Buyer From
