Olives.
Aceitunas.Exporting
Kalamata Olives.
Arbequina, extra Acidity 0,3 to 0,5 gr/lt Net Wt 8.45FL OZ (250ML)
Oil obtained from the fruit of the olive tree solely by mechanical procedures or by other physical means under conditions, especially thermal, that do not produce the alteration of the oil, which has not undergone any treatment other than washing, decantation and the filtrate; whose organoleptic characteristics are irreproachable. - Organoleptic characteristics: Appearance: Bright liquid at 20 C (Filtered), Colour: Green tones, Organoleptic evaluation: Md - 0; mf 0 - Specific Analysis: Acidity (% oleic acid): 0.4 maximum - Nutritional values: Lipids: 100%, Energy / 100 gr: 900 Kcal., Natural vitamins: E, A, Proteins: Does not contain, Carbohydrates: Does not contain, M - 0; mf 0 - Packaging of different sizes: 250ml, 500ml, 750ml, 1L, 2L, 5L and formats: PET polypropylene, glass and metal (20' & 40' FCLs)
Olive oil and olives.Chartering sea and air
Olive oil for 1000cc , 750cc, 500cc..
Virgin olive oil.
Olive oil.
Wines, garlic, olive oil, olive.Broker, maritime agent
Grapes, olive oil, extra virgin olive oil, olives, agricultural products.Export, transportation and shipping.
Sugar, olive oil,wheat.
Melon, olive oil, pickles.
Palm oil, olive oil.
Olive oil, aceite de oliva, plantines de olivos.
Olive oil, sunflower oil.
Olives, honey, jelly, walnuts.
Charcoal, rice, olive oil, saffron, coffee beans.
Honey and raw honey, yerba mate, peanuts, chickpeas, olive oil.
Seedless natural raisins, seedless golden raisins, red bright dried tomatoes, extra virgin olive oil.
