Oil obtained from the fruit of the olive tree solely by mechanical procedures or by other physical means under conditions, especially thermal, that do not produce the alteration of the oil, which has not undergone any treatment other than washing, decantation and the filtrate; whose organoleptic characteristics are irreproachable. - Organoleptic characteristics: Appearance: Bright liquid at 20 C (Filtered), Colour: Green tones, Organoleptic evaluation: Md - 0; mf 0 - Specific Analysis: Acidity (% oleic acid): 0.4 maximum - Nutritional values: Lipids: 100%, Energy / 100 gr: 900 Kcal., Natural vitamins: E, A, Proteins: Does not contain, Carbohydrates: Does not contain, M - 0; mf 0 - Packaging of different sizes: 250ml, 500ml, 750ml, 1L, 2L, 5L and formats: PET polypropylene, glass and metal (20' & 40' FCLs)
Charcoal, rice, olive oil, saffron, coffee beans.
Olive Oil & Food Products .
Butterfly popcorn, mushroom popcorn, olive oil (extra virgin, virgin, pomace), chia, glucose syrup, corn starch, powder milk, fish feed, soy bean meal.
Grains, seeds, sugar different types of icumsa, edible oils like olive oil, grape seeds oil, sesame oil, sunflower oil, soya oil , moringa oil, almond oil.Brokers and exporters, importers
