Our Arabica Coffee is grown at 5000ft above sea level, all cherries are carefully hand picked, washed, wet processed with extreme care and naturally sun dried. Our coffee beans offer one of the best tasting coffee in the world which makes our customers come back every time for the repeat business.
Im selling and looking for a buyer for coffee beans: Arabica is the most delicate of all four species. Itâ??s prone to pests and diseases. Great care is needed, one of the reasons why itâ??s often pricier than other types of coffee. Arabica has sweeter flavors and intricate aromas reminiscent of sugar, fruits, berries, and even flowers. Depending on the origin and varietal, hints of chocolate, nuts, citrus, and honey can also show up. It also tends to have higher acidity and lesser caffeine. Robusta contains more caffeine than Arabica, and lesser sugar and lipid content. This results in a sharp, often bitter, and harsher taste. Because of this strong flavor, Robusta is mainly used in blends and instant coffees and is often seen as inferior to Arabica. But donâ??t dismiss it yet. Robusta has more antioxidants and lower acidity. With improvements in harvesting and processing, high-quality Robusta coffee is slowly becoming available.
Commodity : Arabica Minang Solok - Sumatera Process: Natural, semi wash, full wash, honey and Roast Quality : Grade 1 (cupping score 84) Minimun Quantity : 1 mt Semi Wash Unit Price : Arabica Coffee Beans Grade 1, Screen 16 Moisture : 12.5% Max Foreign Matter : 0.5% Max Black & Broken Beans : 2% Above Screen 16 : 90% Arabica / Coffee Beans Grade 2, Screen 13 Moisture : 13% Max Admixture : 1% Max Black & Broken Beans : 5% Max. Above Screen 13 : 90%
Arabica Coffee
Arabica Coffee
Arabica Coffee
Arabica Coffee
Arabica Coffee Minimum quantity :200MT Maxmum quantity : 100 000MT FOB Dar es Salaam Tanzania Available May - March season
Vietnam Washed Arabica Grade 1 Screen 18 Black: 0.1 % max, Broken: 1 % max, FM: 0.1 % max, Moisture: 12.5 % max, 90 % min over Screen 18.
Vietnam Washed Arabica Grade 1 Screen 16 Black: 0.1 % max, Broken: 1 % max, FM: 0.1 % max, Moisture: 12.5 % max, 90 % min over Screen 16.
Moisture: 12.5% max Black : 0.1% max Broken: 1% max Foreign matter: 0.1% max Above scr. 16: 90% min CATEGORY: Green Coffee KEYWORDS: A16 , arabica , green coffee , wet processing , coffee bean , fully washed Vietnam Washed Arabica Screen 16 Packing: jute bag, PP bag, jumbo bag, bulk bag Net weight of bag: 60kg, 1000kg Type : Â Arabica Process :Â Fully washed Size : Â 16
PREMIUM ARABICA S18 (FULLY WASHED) Moisture: 12.5% max Black : 0.1% max Broken: 1% max Foreign matter: 0.1% max Above scr. 18: 90% min CATEGORY: Green Coffee KEYWORDS: A18 , arabica , green coffee , wet processing , coffee bean , fully washed Vietnam Washed Arabica Screen 18 Packing: jute bag, PP bag, jumbo bag, bulk bag Net weight of bag: 60kg, 1000kg Process : Fully washed Type : Arabica Size : 18
East Java is one of the largest coffee producer region in Indonesia, specifically in the region of Malang. It is the source of fertile land in East java, as it is located in high grounds and supported by a volcanic activity that provide its lands with fertility that sure benefits the quality of coffee harvest that comes from that region. We provide you with the uniqueness of arabica coffee from this region and your business will be benefited with our stable supply chain, and excellence in quality control that we implemented in our coffee harvests. Below is the specification of our arabica coffee from this region: Variety : Mix, Kartika, Lini S Origin : Malang, east java Moisture: 12% Defects: Less than 11 Screen : 17/18 (as preference) process : Wet and dry (as preference)
This coffee originated from a legendary coffee producer region in Java island's most famous highland, Bandung. This region is renown since Dutch colonization era to be one of the best coffee producer in Indonesia. Hundreds even thousands of hectares coffee plantation producing the best of arabica coffee Java could offer to coffee lovers all around the world. Below is the specification of our coffee from west java region: - Variety : Java Preanger - Defect : Less than 11 -Screen: 17/18 - Moisture : 12% - Process : Wet and Dry (as your preference)
Arabica Gayo Semi-washed
Rich of vulcanic soil with rich history of coffee, the coffee beans of Kerinci generally has cocoa and spicy notes with variants of cinnamon, citrus, and fruit notes. Its notes and quality make the beans popular among local roasters as a single origin selection.
Region: Arabica Toraja Altitude: 1350 - 1700 Process: Wash Hints: Cinnamon, sweet, spices
Region: Arabica Flores Bajawa Altitude: 1200 - 1600 Process: Wash Hints: Cinnamon, sweet, spices
Region: Arabica Java Preeanger Altitude: 1350 - 1600 Process: Wash Hints: Fruity & Juiciy
Altitude : 1100m Bean size : 16 -18 scr Taste : Sour Plum ,Green Apple,Syrup Taste,Delicate Sweet and Sour Taste Process : Dry process Orgins: Viet Nam