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50 tonnes per month

Available Green or Roasted Beans Specialty in Lintong and Toraja with a distinctive, delicate and unique taste of Indonesian coffee

green bean arabica gayo, Grade 1
varian : Arabica
varietas : multiple
region : Takengon, Central Aceh
elavation : 1350 m/DPL
process : dry / fullwash
trace : 0-10%
moisture : 12%

Arabica Coffee

Our company, Sinopia Import and Export PLC exports various agricultural items.
Coffee, Sesame, Soybean, Kidney Bean, Chickpea, Green Mung Bean, Pinto Bean
Niger Seed, White Pea Bean, and many others.

Arabica Coffee (green beans or roasted beans)

Kintamani Arabica Coffee is growing in the Kintamani highlands with an altitude above 1.200 - 1.400m above sea level. Quality 1 Kintamani Bali coffee beans with a physical defect value of less than 5 per 30 gr according to the Indonesian National Standard (SNI) and Coffee of America (SCAA).

Kintamani Arabica Coffee Bean
Grade : Specialty
Max Moisture : 12%
Altitude : 1.200 - 1.400m above sea levels
Production Capacity : 100MT/Year

Single origin COFFEE was first brought by the Dutch colonial and planted in the mountainous area of West Java around the city of Garut. This Garut coffee growing area is located at an altitude of at least 1,300 meters above sea level, where the land is still classified as fertile and has a cool climate / weather.
Origin:

Region: West Java, GARUT
Altitude: 1200 - 2000 masl
Varieties: Typica, Katimor, Lini-S, Bourbon
Cupping Notes: Chocolate, Blueberry, Clean Flavors, Grapefruit, Grenadine, Tropical Fruit

PROCES (AS REQUESTED)

NATURAL
FULLYWASH
WETHULL
HONEY
WINE

(as requested)

grade 1
grade 2

Arabica Plantation :- varients
D -
C -
PB -
AB -
AA -
AAA -

Arabica Cherry :- varients
C -
PB -
AB -
AA -
AAA -

Process : natural
Altitude : 1300-1600 MASL
Variety : USDA, TYPICA, Bourbon
Region : Java
Screen Size : 18-19
Aroma : Banana, spice, Caramely

Arabica Grade 1

origin : MT. Ijen, East Java Indonesia
variety : Typica
Altitude : >1200
process : Fullwash
screen size : 17/18
moisture : <11.8%
defect : <2%

monthly capacity : >300 MT

Arabica commercial grade (Grade 2)
Mix variety
Screen size 16/17
Moisture : <12%
Defect : <5%
High Quality coffee, coming from red cherry.

Types: Arabica cherry and Plantation
Standard Grades: Bulk/PB/A/AA/C

Year harvest: newest.

Origins: Coorg/Karnataka

Supply abilities: upon customer’s request.

Roasting method: light roast, medium roast, dark roast,

Samples: free sample, but customers pay shipment fee.

Packaging: 25kilogram bag or per customer’s choice.

Delivery: from 7 days to 15 days after the date of payment released.

Minimum order: 50kgs

Description

LIGHT ROASTS

Light Brown on colour

No oil on the surface

Origin of the beans are most distinct

Light/Fruit smell

MEDUIM ROASTS

Medium brown in colour

Slightly sweeter than light roasts

Balanced flavour, aroma, and acidity

Most preferred roast in US

MEDIUM DARK ROASTS

Medium brown in colour

Bittersweet aftertaste

Flavour and aroma emerge and acidity disappears completely

Goes well with milk

DARK ROASTS

Shiny black colour with oily surface

Significant amount of bitterness

Origin flavour is gone and flavour of the roasting process comes out the most

Good for espresso drink

Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18).

100% shall stand on a sieve with round holes of 6.65mm (Screen 17).

10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans.

Garbling status: Clean Garbled

Tolerance

PB: 2% by weight

Triage: 1% by weight

Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.75mm (Screen 12 oblong)

Garbling Status: Clean garbled

Tolerance

AB: 2% by weight

PB Triage: 2% by weight

Plantation AA

Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18).

100% shall stand on a sieve with round holes of 6.65mm (Screen 17).

10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans.

Garbling status: Clean Garbled

Tolerance

PB:2% by weight

Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.75mm (Screen 12 oblong)

Garbling Status: Clean garbled

Tolerance

AB: 2% by weight

PB Triage: 2% by weight

High Quality Organic Arabica Coffee Beans for Sale
freezd dried coffee from Vietnam

Specifications:
Variety Arabica
Processing Type Roasted, Green, Blended
Grade G1 G2 others
Maturity Mature
Packaging Bag
Shelf Life Depends
Place of Origin Brazil
Brand Name Coffee Express
Model Number Coffee Beans
Cultivation Type Organic
FOB Price US $ / Case

This Coffee is 100% Arabica Coffee from Indonesia with profile Chocolate , Orange, Cereal and Medium Body As consumers increasingly seek better taste and aroma with a reasonable price , the demand for innovative Coffee products is rapidly growing. And Indonesia is one of the largest coffee producer in the world with many variety of Arabica and Robusta coffee. Indonesia has many island and lots of volcano which then each area / island has different taste and type of coffee. One of the best Arabica coffee is Mandhaling , Gayo , Toraja , Java , Bali , Flores etc. Each coffee has special and distinctive taste due to the surrounding area , volcano , soils , forest etc which definitely gives special taste and aroma to the coffee beans. More over if we can blend two or more different type coffee and different origin certainly will have a new aroma and taste of a blended coffee. Please send us your inquiry for discussion. Customer OEM / ODM design and Logo is welcome.