Find Verified Arabica Coffee Suppliers, Manufacturers and Wholesalers

green bean arabica gayo, Grade 1
varian : Arabica
varietas : multiple
region : Takengon, Central Aceh
elavation : 1350 m/DPL
process : dry / fullwash
trace : 0-10%
moisture : 12%

Arabica Coffee

Our company, Sinopia Import and Export PLC exports various agricultural items.
Coffee, Sesame, Soybean, Kidney Bean, Chickpea, Green Mung Bean, Pinto Bean
Niger Seed, White Pea Bean, and many others.

Arabica Coffee (green beans or roasted beans)

Kintamani Arabica Coffee is growing in the Kintamani highlands with an altitude above 1.200 - 1.400m above sea level. Quality 1 Kintamani Bali coffee beans with a physical defect value of less than 5 per 30 gr according to the Indonesian National Standard (SNI) and Coffee of America (SCAA).

Kintamani Arabica Coffee Bean
Grade : Specialty
Max Moisture : 12%
Altitude : 1.200 - 1.400m above sea levels
Production Capacity : 100MT/Year

Single origin COFFEE was first brought by the Dutch colonial and planted in the mountainous area of West Java around the city of Garut. This Garut coffee growing area is located at an altitude of at least 1,300 meters above sea level, where the land is still classified as fertile and has a cool climate / weather.
Origin:

Region: West Java, GARUT
Altitude: 1200 - 2000 masl
Varieties: Typica, Katimor, Lini-S, Bourbon
Cupping Notes: Chocolate, Blueberry, Clean Flavors, Grapefruit, Grenadine, Tropical Fruit

PROCES (AS REQUESTED)

NATURAL
FULLYWASH
WETHULL
HONEY
WINE

(as requested)

grade 1
grade 2

Arabica Plantation :- varients
D -
C -
PB -
AB -
AA -
AAA -

Arabica Cherry :- varients
C -
PB -
AB -
AA -
AAA -

Process : natural
Altitude : 1300-1600 MASL
Variety : USDA, TYPICA, Bourbon
Region : Java
Screen Size : 18-19
Aroma : Banana, spice, Caramely

Arabica Grade 1

origin : MT. Ijen, East Java Indonesia
variety : Typica
Altitude : >1200
process : Fullwash
screen size : 17/18
moisture : <11.8%
defect : <2%

monthly capacity : >300 MT

Arabica commercial grade (Grade 2)
Mix variety
Screen size 16/17
Moisture : <12%
Defect : <5%
High Quality coffee, coming from red cherry.

Types: Arabica cherry and Plantation
Standard Grades: Bulk/PB/A/AA/C

Year harvest: newest.

Origins: Coorg/Karnataka

Supply abilities: upon customer’s request.

Roasting method: light roast, medium roast, dark roast,

Samples: free sample, but customers pay shipment fee.

Packaging: 25kilogram bag or per customer’s choice.

Delivery: from 7 days to 15 days after the date of payment released.

Minimum order: 50kgs

Description

LIGHT ROASTS

Light Brown on colour

No oil on the surface

Origin of the beans are most distinct

Light/Fruit smell

MEDUIM ROASTS

Medium brown in colour

Slightly sweeter than light roasts

Balanced flavour, aroma, and acidity

Most preferred roast in US

MEDIUM DARK ROASTS

Medium brown in colour

Bittersweet aftertaste

Flavour and aroma emerge and acidity disappears completely

Goes well with milk

DARK ROASTS

Shiny black colour with oily surface

Significant amount of bitterness

Origin flavour is gone and flavour of the roasting process comes out the most

Good for espresso drink

Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18).

100% shall stand on a sieve with round holes of 6.65mm (Screen 17).

10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans.

Garbling status: Clean Garbled

Tolerance

PB: 2% by weight

Triage: 1% by weight

Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.75mm (Screen 12 oblong)

Garbling Status: Clean garbled

Tolerance

AB: 2% by weight

PB Triage: 2% by weight

Plantation AA

Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18).

100% shall stand on a sieve with round holes of 6.65mm (Screen 17).

10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans.

Garbling status: Clean Garbled

Tolerance

PB:2% by weight

Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.75mm (Screen 12 oblong)

Garbling Status: Clean garbled

Tolerance

AB: 2% by weight

PB Triage: 2% by weight

High Quality Organic Arabica Coffee Beans for Sale
freezd dried coffee from Vietnam

Specifications:
Variety Arabica
Processing Type Roasted, Green, Blended
Grade G1 G2 others
Maturity Mature
Packaging Bag
Shelf Life Depends
Place of Origin Brazil
Brand Name Coffee Express
Model Number Coffee Beans
Cultivation Type Organic
FOB Price US $ / Case

Specialty Arabica Coffee (SCA 80 and Above): Our standout product, Specialty Arabica Coffee, is carefully sourced from the finest coffee-growing regions of Brazil and Colombia. This premium coffee boasts a rich, smooth flavor profile that is highly sought after by coffee connoisseurs around the world. Handpicked and meticulously processed, our Arabica beans ensure a superior coffee experience that is perfect for both everyday enjoyment and gourmet presentations.

The Arabica Washed A grade brings out a medium-bodied coffee with a pleasant acidity. A great choice for those who enjoy a light, refreshing cup with subtle fruity undertones and a clean finish.

Arabica Unwashed A grade coffee delivers a strong flavor with subtle fruity notes and a heavier body. Its natural processing allows for a richer, more complex flavor profile, perfect for fans of earthy, full-flavored coffee.