Farm Machine Like Thresher.
Wheat germ oil, grape seed oil, flaxseed oil, walnut oil, sweet almond oil, borage oil, evening primrose oil.
Bixin and norbixin (natural colors from annatto seeds), paprika oleoresin, washed arabica coffee beans.
Process foods.Shipping
Food flavors.
Chicken feed pellet making maker has the qualities of small framework, attractive appearance, huge diameter of feed opening, ring die layout, appropriate for making feed pellets, high output, reduced power consumption, convenient use and also trusted functioning performance. The stress rollers are equally arranged, as well as the procedure is steady. At the same time, and the manufacturing efficiency is boosted. The screw center stress managing structure is taken on, and the void in between the molds boosts and lowers, as well as it is suitable for various products to make certain the pressing result. 1. The extent of application of the chicken feed pellet making device: It is widely used in huge, medium and tiny aquaculture, grain and poultry feed plants, animals farms, poultry ranches, individual farmers and tiny and medium-sized ranches, farmers or huge, medium and small fowl feed processing plants. The following is a thorough introduction to the fowl feed pellet making machine. ( 1) Basic material of chicken feed pellet making maker: Feed processing machinery that directly presses pellets with crushed products such as corn, soybean meal, straw, lawn, rice husk, and so on( 2) The functioning concept of the poultry feed pellet making equipment: chicken feed pellet making equipment achieves the objective of feeding dry in as well as dry. Via the extrusion between roller and also the die plate, the temperature of 80 C can be reached throughout the manufacturing procedure, and also the pellets with smooth surface area and also consistent body can be refined. As well as have a certain solidity. Furthermore, users can choose various apertures and compression proportions according to their different needs to get the very best innovation as well as economic benefits. The poultry feed pellet making machine makes use of a electric motor as the driving shaft for power, and operates cyclically on this basis. It drives the major shaft through equipments to scrub the die plate and also the stress roller, and the resulting friction temperature level ( in between the pressure roller and the die plate) can be as much as 80 C. The raw product goes through the high temperature, under the extrusion of the pressing roller as well as the die plate, and also travels through the holes on the die plate, and also the top notch molding pellets will certainly turn out from the discharge port.
Processed food and beverage products.
SOYA PROTEIN A dietary protein isolated from soybeans that contains isoflavone phytoestrogens. Soy protein isolate has been shown to reduce tumor incidence and growth in some animal studies, possibly by modulating estrogen metabolism, reducing tumor cell proliferation, and inducing tumor cell apoptosis
Canned Lychee in syrup Shape: Whole Packaging: 24 cans/carton Shelf-life: 36 months POL: Hai Phong, Vietnam
Nestle Dairy-free Rice Porridge 5 Fruits
Colour Index No. 47005 E Number E 104 Food Colour Name Yellow 13 CAS No. 8004-92-0 Class Quino Phthalone Total Dye Content % (min) 70/78 Loss on Drying at 135 �°C & Sodium Chloride & Sulphates % (max) 30/22 Water Insoluble Matter % (max) 0.2 Ether Extracts % (max) 0.2 Subsidiary Dye % (max) 4.0 Dyes Intermediates % (max) 0.5 Unsulphonated Primary Aromatic Amines % (max) 0.01 Lead (Pb) ppm (max) 10.00 Arsenic (As) ppm (max) 1.00 Mercury (Hg) ppm (max) 1.00 Chromium (Cr) ppm (max) 5.0 Heavy Metal ppm (max) 40.00 Solubility at Room Temperature Water (gm/ltr) 150.00 Glycerine (gm/ltr) 40.00 Propylene Glycon ( gm/ltr) 40.00 Ethanol (95%) (gm/ltr) Trace Stability to Acids Excellent Neutral Excellent Alkaline Weak Baking 205 �°C (400 �°F) Better Light Best Heat Better
Colour Index No 15985 E Number E 110 FD C No Yellow 6 Food Colour Name Yellow 3 CAS No 2783940 Class Monoazo Total Dye Content min 87 Loss on Drying at 135 C Sodium Chloride Sulphates max 13 Water Insoluble Matter max 02 Ether Extracts max 02 Subsidiary Dye max 30 Dyes Intermediates max 05 Unsulphonated Primary Aromatic Amines max 001 Lead Pb ppm max 1000 Arsenic As ppm max 100 Mercury Hg ppm max 100 Chromium Cr ppm max 50 Heavy Metal ppm max 4000 Solubility at Room Temperature Water gmltr 12000 Glycerine gmltr 16000 Propylene Glycon gmltr 2000 Ethanol 95 gmltr Trace Stability to Acids Excellent Neutral Excellent Alkaline Better Baking 205 C 400 F Best Light Better Heat Best
Colour Index No 45430 E Number E 127 FD C No Red 3 Food Colour Name Red 14 CAS No 16423680 Class Xanthine Total Dye Content min 87 Loss on Drying at 135 C Sodium Chloride Sulphates max 13 Water Insoluble Matter max 02 Ether Extracts max 02 Subsidiary Dye max 40 Dyes Intermediates max 04 Unsulphonated Primary Aromatic Amines max 001 Lead Pb ppm max 1000 Arsenic As ppm max 100 Mercury Hg ppm max 100 Chromium Cr ppm max 50 Heavy Metal ppm max 4000 Solubility at Room Temperature Water gmltr 7000 Glycerine gmltr 2000 Propylene Glycon gmltr 5000 Ethanol 95 gmltr 1500 Stability to Acids Very Weak Neutral Excellent Alkaline Good Baking 205 C 400 F Good Light Better Heat Better
Colour Index No 16255 E Number E 124 Food Colour Name Red 7 CAS No 2611827 Class Monoazo Total Dye Content min 82 Loss on Drying at 135 C Sodium Chloride Sulphates max 18 Water Insoluble Matter max 02 Ether Extracts max 02 Subsidiary Dye max 10 Dyes Intermediates max 05 Unsulphonated Primary Aromatic Amines max 001 Lead Pb ppm max 1000 Arsenic As ppm max 100 Mercury Hg ppm max 100 Chromium Cr ppm max 50 Heavy Metal ppm max 4000 Solubility at Room Temperature Water gmltr 14000 Glycerine gmltr 1000 Propylene Glycon gmltr 5000 Ethanol 95 gmltr Trace Stability to Acids Excellent Neutral Excellent Alkaline Good Baking 205 C 400 F Best Light Better Heat Best
Colour Index No. - 16035 E Number - E 129 FD & C No. - Red 40 Food Colour Name - Red 17 CAS No. - 25956-17-6 Class - Monoazo Total Dye Content % (min) - 87 Loss on Drying at 135 �°C & Sodium Chloride & Sulphates % (max) - 13 Water Insoluble Matter % (max) - 0.2 Ether Extracts % (max) - 0.2 Subsidiary Dye % (max) - 3.0 Dyes Intermediates % (max) - 0.5 Unsulphonated Primary Aromatic Amines % (max) - 0.01 Lead (Pb) ppm (max) - 10.00 Arsenic (As) ppm (max) - 1.00 Mercury (Hg) ppm (max) - 1.00 Chromium (Cr) ppm (max) - 5.0 Heavy Metal ppm (max) - 40.00 Solubility at Room Temperature Water (gm/ltr) - 220.00 Glycerine (gm/ltr) - 30.00 Propylene Glycon ( gm/ltr) - 15.00 Ethanol (95%) (gm/ltr) - Trace Stability to Acids - Excellent Neutral - Excellent Alkaline - Better Baking 205 C (400 F) - Better Light - Best Heat - Best
Vegetarian sausages are much healthier. The amount of salt, oil and calories can be adjusted using the same rules that apply for cooking other sausages. Delicious and protein filled veg sausages are a easy treat for active kids on the go (Not to mention adults too) INGREDIENTS - Isolated Soy Protein, Textured Soy Protein, Red Yeast extract powder, Soy Sauce, oil, salt, sugar, pepper, Flavour Enhancer (621).
Brand: Ranya Weight: 420gr Quantity: 52000 per 40â?³ container Shelf Life: 60 months - Different kind of meals. - Possible Hallal Food. Provenance: Fresh Production Produce in: EU MOQ: 1 container 40â?³ Payment: 100% in advance Price: 0,99 per unit Exwork Portugal
Baked beans provide fiber and plant-based protein. They're also a good source of thiamine, zinc, and selenium, which support energy production, immune function, and thyroid health, respectively. with best price & quality PAYMENT TERMS : CASH , T/T , L/C
Apple American nut Almond banana banana Rich Banoffee Banana + Toffee Belgian chocolate Brownie Blueberry Butter(Butter,ghee,bakery) Butter(bakery) Butter(Ghee, Butteriness) Butter(Stronger) Choco Hazelnut Choco Hazelnut Cardamom Excellent Cookies & Cream Cream Coffee premium Condensed Milk Creamy caramel Coconut Cola Classic Choco mint cheese Choco Orange Candy floss Dark chocolate Elichi (cardamom) Ferrero Rocher Guava Gulkand Garlic Garlic Hazelnut Hazelnut delight Hungarian Hazelnut Kachha Aam Litchi Mango Pulpy Mango Alphanso mava Menthol Mint Milk Chocolate Milky Cream Mocha frappe Nutella Nut Galaxy Orange fenta pinapple Pista Paan masala Pina colada Pecan Rose Rabdi strawberry Salted caramel Smoke Saffron cardamom Shahi kulfi vanilla Natural vanilla NI vanilla Rich
A kind of complete complete protein food additive produced from low temperature desolvated soybeans. The protein content of soybean protein isolate is more than 90%, and there are nearly 20 kinds of amino acids.Applications meat products, milk drinks, solid beverage, grain products, candy, medicine, health care food and so on.
