Garlic is one of the most popular and widely used ingredients in the world, known for its strong, pungent flavor and numerous health benefits. It is a staple in many global cuisines, enhancing the taste of sauces, marinades, and meat dishes. Fresh or dried, garlic adds a bold flavor to savory foods and is often paired with onions, tomatoes, and herbs. Rich in antioxidants, garlic is also prized for its immune-boosting properties and heart health benefits, making it both a flavorful and health-promoting spice.
Kerala Matta rice
Cardamom is a fragrant and versatile spice derived from the seeds of the Elettaria cardamomum plant. With its distinct sweet, floral aroma and warm, slightly spicy flavor, cardamom is used in both sweet and savory dishes around the world. From flavoring rich curries and rice dishes to adding a unique touch to desserts like cakes and pastries, cardamom is a favorite in Indian, Middle Eastern, and Scandinavian cuisines. Its health benefits include aiding digestion, promoting heart health, and acting as a natural breath freshener.
Turmeric powder is derived from the root of the Curcuma longa plant and is celebrated for its vibrant golden color and potent flavor. Known as the "golden spice," it has been used in traditional Indian and Ayurvedic medicine for centuries due to its anti-inflammatory and antioxidant properties. In the kitchen, turmeric powder imparts a warm, earthy taste to curries, soups, and rice dishes. Beyond its culinary uses, turmeric is often used in skincare and wellness products due to its health-promoting compounds, particularly curcumin.
Bitter gourd, also known as bitter melon, is a vegetable known for its distinct bitter flavor and numerous health benefits. Rich in vitamins C and A, as well as compounds believed to lower blood sugar levels, bitter gourd is often used in traditional medicine. It is commonly stir-fried, stuffed, or cooked in curries, and is particularly popular in Indian, Chinese, and Southeast Asian cuisines. Despite its strong taste, bitter gourd is appreciated for its potential to improve digestion and regulate blood sugar, making it a unique and health-boosting vegetable.
Gourd is a term used to describe several varieties of squashes, including bottle gourds and snake gourds. These vegetables are commonly used in Asian and Indian cuisines, where they are valued for their mild flavor and tender flesh. Rich in vitamins, minerals, and water content, gourds are low in calories and are often used in soups, stir-fries, and curries. The neutral taste of gourds allows them to absorb the flavors of spices and other ingredients in cooked dishes, making them a flexible and healthy option for a variety of meals.
Pumpkins are large, round squashes that are not only delicious but also incredibly nutritious. Rich in beta-carotene, fiber, and potassium, pumpkins are known for their sweet, earthy flavor, which becomes even richer when cooked. They are often used in pies, soups, and roasted vegetable medleys. Pumpkin seeds, or pepitas, are also packed with nutrients and are commonly eaten as a snack or used as a garnish. Pumpkins can be pureed for soups or roasted for a sweet, caramelized flavor. This versatile vegetable is celebrated both for its taste and its health benefits.
Lady finger, commonly known as okra, is a pod vegetable renowned for its slimy texture when cooked, which helps to thicken soups and stews. It is a popular ingredient in Southern, Indian, and Middle Eastern cuisines. Okra is a good source of vitamins C, K, and folate, and its fiber content aids in digestion. Whether fried, grilled, or stewed, okra adds a unique texture and flavor to dishes. When cooked properly, its slimy consistency can be minimized, offering a tender bite and slightly grassy taste, making it a beloved ingredient in gumbo and curries.
Chillies, available in various shapes, sizes, and heat levels, are essential for adding a fiery kick to dishes. From mild varieties like the jalape�±o to extremely hot ones like the birdâ??s eye chili, these peppers are widely used in global cuisines to enhance flavor and spice. Rich in capsaicin, the compound responsible for their heat, chillies are known to boost metabolism and improve circulation. They can be used fresh, dried, or ground into powder, making them a versatile ingredient in everything from spicy salsas to pickles and hot sauces. Chillies not only bring heat but also a distinct flavor to savory dishes.
Cabbage is a cruciferous vegetable that comes in green, red, and savoy varieties, each offering a distinct flavor and texture. Known for its high vitamin C and K content, cabbage plays a vital role in supporting immune function and bone health. Its crisp leaves make it a great addition to salads, while its mildly sweet flavor deepens when cooked, making it perfect for soups, stews, and fermented dishes like sauerkraut and kimchi. With its low-calorie profile and fiber-rich content, cabbage is a healthy, versatile vegetable that can be enjoyed raw, steamed, or sautaed.
Brinjal, commonly referred to as eggplant, is a versatile vegetable that has found its place in cuisines across the world. Its soft and spongy texture absorbs flavors beautifully, making it ideal for grilling, baking, or frying. Popular dishes include the Mediterranean baba ghanoush, Italian eggplant Parmesan, and Indian baingan bharta. Rich in antioxidants, particularly nasunin found in its purple skin, brinjal supports heart health and reduces oxidative stress. Whether roasted, stir-fried, or pureed, brinjal's unique taste and nutritional value make it a favorite for a variety of savory dishes.
Specification (Size) 3-5 cm Color Green, Yellow Minimum Order Quantity 5000 Kilogram Packaging Inner packing: PE preservative bags. Outer packing: standard carton. Net = 7.5, 8, 10 kilos per carton. As Per Buyer Requirements. Price terms FOB and CIF Lead Time 15 days after payment confirmation Features Natural bright green color. Exporting Standard and Quality. Washed and polished. No black part or rotten part. Green color and good uniformity. Supply Ability 10000 Kilograms per week.
Certificate Of Analysis Product: Organic Sunflower Oil Qty: 1650 ltr Packing Date:16-09-2024 Batch No : SAMOSO160924 Best Before: 12 Months Physical Parameters Parameters Standards Result Appearance Characteristic Characteristic Taste and Odor Free from rancid odor and taste Free from rancid odor and taste Frying Test No objectionable smell or odor when heated to 180 C No objectionable smell or odor when heated to 180 C Insoluble impurities % max Nil Nil Chemical Parameters Butyro-refractometer reading at 40 C 57.1-65.0 58.15 Saponification Value 188-194 COMPLY Iodine Value 100-145 COMPLY Unsaponifiable matter N.M.T. 1.5% COMPLY Acid Value N.M.T. 0.6 COMPLY Test for Argemone Negative Negative
CERTIFICATE OF ANALYSIS Product Name Organic Non-Basmati Rice Inv No. SAM/23-24/517 Date 08-Aug-23 Quantity 25,000 Kg Batch No. SAMNBR220 Incoming/Dispatch/Other Dispatched Date of Packing 08-Aug-23 Buyer Kohinoor Foods Limited BestBefore 07-Aug-24 Parameters Parameters Standards Result Dimensions- Length (mm) 6.30 Average 7.22 mm Moisture Content (%) 12.00 max 12 % Kett 35.50 34.2 Appx Broken Kernels (%) 2 % 1.68 % DamagedKernels (%) 1 % 0.90 % Aroma Good Comply Cooking Good Comply
PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION Product Name : Chickpea flour Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Seeds Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years (vacuumed) Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Ingredients Product obtained by grinding Chickpea, not contain any added coloring matter or any other foreign ingredient. Appearance Free flowing powder Colour Pale Yellow Smell No off odour Taste Typical, characteristic Live/Dead Infestation Nil Foreign matter Nil Mesh 95% passing through 40 mesh Moisture NMT 14% GMO No Storage Conditions Cool temperature less than 22 degree Celsius is preferred for a long storage
PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION Product Name : Brown Basmati Rice Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Seed Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Appearance Characteristic Brown Aroma Good Cooking Good Husk Nil Paddy Grain Nil Moisture NMT 14 % Green grain NMT 5% Broken NMT 5% Length 6-7 mm Infested Nil
CERTIFICATE OF ANALYSIS (COA) IDENTIFICATION DESCRIPTION Product Name : Ginger Dry (Zingiber officinale)-IPM Part Used : Rhizome Country of Origin : India Quantity : 1995 kg Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Batch Number : SAMDGIW290624 Packing dat e: 29-06-24 Shelf Life : 1 years Color : Since it is an Herbal product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Analytical Results IDENTIFICATION DESCRIPTION RESULT SPECIFICATION And Unit of Measurement Product Physical Characteristics Appearance Characteristic Comply Texture Rough Comply Color Visual Cream color Odor Characteristic Characteristic of Ginger Dry(Zingiber officinale) Taste Pungent and Spicy Characteristic of Ginger Dry(Zingiber officinale)
Product Specification Identification Description Product Name : Tapioca pearls Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Roots Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard colour Milky White odour No off odour Size As per requirement starch Content 98.5 Min Moisture % NMT 12% Ash NMT 2% SO2 (ppm) 20 ppm max Foreign matter Nil
Product Specification Identification Description Product Name : Mustard Oil Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Seed Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Color Dark Yellow Refractive Index @ 40C 1.4650 - 1.4670 Saponification value 182-193 Metal Detection test Free from Fe2+ & SS metals Iodine value 105-126 Krish test Negative Unsaponifiable Matter NMT 20g/Kg Bellier test (Turbidity temp. acetic acid method) NLT 19.0C Acid value NMT 6% Test of Mineral oil Negative Test for Argemone oil Negative Test of Castor oil Negative Chemical Parameters Artificial Colouring Absent Biological Parameters Total Aerobic Microbial Count (TAMC) 105/g max. Total Yeast & Mold Count (TYMC) 105/g max. Pathogens Absent
Our Organic Jaggery is a natural sweetener made from the finest sugarcane, rich in minerals and antioxidants. Unrefined and chemical-free, jaggery provides a healthier alternative to processed sugars, making it perfect for cooking, baking, and adding to beverages. Known to cleanse the body and improve digestion, it\'s a guilt-free way to sweeten your dishes. Organic and Chemical-Free Naturally rich in iron, magnesium, and potassium
