China Xinjiang Qishengda Imp. & Exp. Co., Ltd., mainly export agricultural products red pepper, ginger, cumin, dried fruits, walnuts, almonds, red dates. At the same time, cooperate with a number of factories, export office supplies, copy paper, lighting appliances, Sports and leisure shoes, electric motorcycles, electric scooters, solar photovoltaic panels and energy storage, auto parts, brake pads, tires, shock absorbers, toys and other products supply, in recent years, have exported to Central Asia, Southeast Asia and the Middle East and Africa market, there are a number of partners, has a good reputation. We hope to reach a long-term cooperation agreement with your company.
Aspartame Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations. It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup. Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures. Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar. Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.
Persian lemons, avocados, premium meats, tequila.
Sports goods, agriculture products, agri commodities.
Product description Petroleum Kinematic Viscometer for conforms to GB/T 265-1988 "Measuring and calculating method for kinematic viscosity of petroleum products", which is applicable to test the kinematic viscosity of liquid petroleum products (Newtonian liquids). It is used to measure the time when a certain volume of liquid flowing through a calibrated glass capillary viscosimeter under the gravity at a constant temperature. The product of capillary viscosimeter constant and flow time is the kinematic viscosity of liquid at that temperature. Technical index Display: Color LCD display and touch screen Temperature control range: Room temperature~150 Set temperature: 20 40 50 80 100 any value Higher than room temperature~150 Temperature control accuracy:±0.1 Number of test holes: 4 Timing range 0~999 second (According to the national standard, the flow time of each test sample must be higher than 200 seconds.) Timing accuracy: 0.1 second Timing number: 1~4 times (Optional) Printing method: Panel mounted thermal printer Power supply: AC220V�±5% 50Hz�±5% Power: 1500W Ambient temperature:5~35 Ambient humidity: 10%~80%
Agriculture products, seafoods, fertilizers.
Edible oils, ores, steam coal, coke, cathodes, ingots, rice, wheat and aggro products.Edible oils, ores, steam coal, coke, cathodes, ingots, cathodes, rice, wheat and aggro products
Egg yolk powder is a convenient and versatile food ingredient made from fresh egg yolks. It undergoes a careful drying process to remove the moisture content while preserving the nutritional value and flavor of the yolks. The result is a fine, golden-yellow powder that can be easily reconstituted with water when needed for various culinary applications. The production of egg yolk powder starts by separating the yolks from the egg whites. The yolks are then pasteurized to ensure food safety before being spray-dried or freeze-dried. Both methods effectively remove the water content from the yolks, resulting in a stable and shelf-stable powder.
Sugar, maize, dry fruits especially cashew nuts, almonds, makhana (fox nuts), oil seeds, meals, guar & its allied products etc..Buying , selling ,trading , consulting in agri & non agri commodities
Agricultural and aquatic products, products of architecture ect..Wholesales, transportation, shipping
Vietnamese good quality agricultural products rice, green coffee beans, spices, fresh & dry fruits, black pepper, white pepper, cassia, anise star & desiccated coconut..Manufacturer, and exporter, and processing