We are suppliers of BEST QUALITY Sunflower seeds and looking for serious buyers in need of our products, contact with us for more details. Sunflower seeds The sunflower seed is the fruit of the sunflower (Helianthus annuus). The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp hulls. Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart. It is a tall, erect, herbaceous annual plant belonging to the family of Asteraceae, in the genus, Helianthus. Its botanical name is Helianthus annuus. It is native to Middle American region from where it spread as an important commercial crop all over the world through the European explorers. Today, Russian Union, China, USA, and Argentina are the leading producers of sunflower crop. It produces grayish-green or black seeds encased in tear-dropped shaped gray or black shells that oftentimes feature black and white stripes. Since these seeds have a very high oil content, they are one of the main sources used to produce polyunsaturated oil. Shelled sunflower seeds have a mild nutty taste and firm, but tender texture. Their taste is oftentimes compared with the Jerusalem artichoke (not to be confused with the bulb artichoke), another member of theHelianthus family. Sweet, nutty sunflower seeds are an excellent source of essential fatty acids, vitamins, and minerals. Sunflower kernels actually employed to extract edible oil at commercial levels. Besides being eaten as popular snacks, they are also used in the kitchen to prepare variety of recipes.
We are suppliers of BEST QUALITY South Africa Flax Seeds Looking for serious buyers in need of our products, contact with us for more details. The consumption of Flax Seeds has been increasing, due to its high nutritional values and Omega-3 fatty acid. India is one of the fine producers of Non-GMO Brown Flax Seeds (Linseeds).
Flaxseed also commonly referred to as flax seed or linseed can be a nutritious addition to your diet. The small golden or brown seeds are high in heart-healthy fiber and fatty acids. They can be eaten whole or used to make flaxseed oil, extracts, flour, and food products like salad dressing. It is rich in Omega-3 fatty acids. BENEFITS High in dietary fiber and low in carbohydrates Promote healthy skin and hair Lead to healthy weight loss Reducing the percentage of cholesterol Stabilized blood sugar Combats inflammation Protect against heart diseases Easy menopausal symptoms
Sesame is a plant that is grown in warm regions and that produces small flat seeds that are used in cooking and as a source of oil. Sesame oil is used as cooking oil and to make dressings and sauces. They can be used in a variety of baked goods as a topping for breads and rolls.Sesame seeds are added to food for flavoring. Sesame seeds are also rich sources of protein, vitamins, and antioxidants.
e produce and supply Castor Seed that are widely used for the extraction of oil and other purposes. These seeds have been chosen carefully and contain a high concentration of oil. They have been processed as per requirements. They are stored under ideal conditions and made available in protective packaging. Features :- High concentration of oil Produced in suitable conditions Packaged suitably Castor seed is the source of castor oil, which has a wide variety of uses. The seeds contain between 40% and 60% oil that is rich in triglycerides, mainly ricinolein. The seed also contains ricin, a water-soluble toxin, which is also present in lower concentrations throughout the plant.
YELLOW SOYBEANS Foreign matters: 2% max Splits: 20% max Heat damage: 0.5% max Total damage: 3% max Protein: Minimum 34 PCT Oil: 18% min Fumigation: included Fat: Max 2.5% Moistiure: Max 13.5 % Fibre: Max 4.5 % Ureasic activity: 0.02 to 0.20 MGNG Min at 30 degrees by EEC Methods For rest quality intems: Non Reciprocal allowances: 1:1 Koh: min 78% Aflatoxin: Max 50 PPB Sand/Silica: Max 1.5 % Free from insects and moulds Arsenic compound: minimum 1 ppm Mercuric compound: not found, zero Phosphides: maximium 0.05 PPM Cyanids: maximum 5 PPM Malathion: maximum 3 PPM parts per million Ethylens Debromide EDB: less than 10 PPB
Natural Brown Sesame Seeds not only offer a rustic look when sprinkled on top of breads, rolls, and buns, but they add a distinctive flavor as well. Sesame seeds are also a good source of fiber. Prime season for sesame seeds is between September and April when the new crops are harvested. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world. Like other nuts and foods. Special Features *High nutritious value. *Free from adulteration. *Rich in protein, calcium and iron. *Long shelf life. Packaging & Shipping Packing in 25/50 Kg PP Bags.
Sesame seeds are tiny nutritional powerhouses packed with protein, healthy fats, and essential minerals like calcium and iron. Additionally, sesame seeds are a good source of antioxidants and may have various health benefits, Our sesame seeds contain a maximum of 5% moisture and a minimum of 50% oil content, This is why both local and international markets prefer our product. They are bagged with superior grade and high quality packages. Oil Content ------------------
Product: Ethiopian Sesame Seeds Purity and Quality Level: Grade 1, for human consumption Price and Delivery Condition: CIF, delivery to port of destination. Price: Negotiable Country of Origin: Ethiopia. Minimum amount: 19 metric tons Packaging: 50Kg pp bag Payment method: 50% when the contract is signed & 50% when the shipping is at the departure port. Delivery documents: All product certificates, batch numbers, delivery schedule Wollega-type sesame seeds are the mixed/brownish-coloured variety that comes from the Wollega region. The Wollega-type sesame seeds have a competitive advantage for edible oil production because of their high oil content.
Product: Whitish Humera Sesame Seeds Classification: NO Genetically Modified Organisms (NON - GMO) Purity and Quality Level Grade 1, Grade 2, and Grade 3 for human consumption Delivery Format: 50 KG PP Bag Price: Negotiable Origin Country: Ethiopia Minimum amount: 24 metric tons Payment method: 50% when the contract is signed & 50% when the shipping departs the loading port. Delivery documents: All product certificates, batch numbers, delivery schedule The whitish Humera type is known for its top quality and has a high demand in the world market. It is used as a reference for grading in the international market. The Humera type is also appreciated worldwide for its aroma and taste. Specifications
Product: Ethiopian Niger Seed Classification: NO Genetically Modified Organisms (NON - GMO) Purity and Quality Level: For human consumption Delivery Format: 50 KG PP Bag Price: Negotiable Origin Country: Ethiopia Minimum amount: 19 metric tons Payment method: 50% when the contract is signed & 50% when the shipping departs the loading port. Delivery documents: All product certificates, batch numbers, delivery schedule Our Niger Seeds are not only a culinary delight but also a versatile ingredient with a range of applications. Whether incorporated into traditional dishes or used in innovative culinary creations, these seeds add a distinctive nutty flavor and nutritional value to a variety of recipes. As we present our Niger Seeds for export, Al-Yumna Product is dedicated to providing a product that meets the diverse needs of chefs, food manufacturers, and health-conscious consumers worldwide.
Sesame seeds (Sesamum indicum) are small, flat, oval seeds with a rich nutty flavor and are among the oldest cultivated oilseed crops in the world. Native to sub-Saharan Africa and parts of Asia, sesame seeds are highly valued for their culinary, medicinal, and industrial uses. They are grown in various regions globally, especially in tropical and subtropical climates. Sesame seeds are a nutrient powerhouse, rich in: Healthy Fats: High in unsaturated fats, particularly omega-6 fatty acids. Proteins: A good source of plant-based protein, ideal for vegetarians and vegans. Vitamins and Minerals: Rich in calcium, magnesium, phosphorus, zinc, copper, and vitamin B1