Hello, Good day Alshams Company We export best fresh garlic ( red&white) from EGYPT to all over the world. Our quality is best in EGYPT. We deliver what we promise with buyer. We believe in serving best services and product to customers for long terms relationship. for more information contact us sales dep mrs donia mostafa
Hello, Good day Alshams Company We export best fresh garlic from EGYPT to all over the world. Our quality is best in EGYPT. We deliver what we promise with buyer. We believe in serving best services and product to customers for long terms relationship. for more information
hello , good day I hope you doing well . we are alshams company for general import and export . We export best fresh garlic from EGYPT to all over the world. Our quality is best in EGYPT. We deliver what we promise with buyer. We believe in serving best services and product to customers for long terms relationship. for More information contact us. sales dep mrs donia mostafa
hello , good day I hope you doing well . we are alshams company for general import and export . We export best fresh garlic from EGYPT to all over the world. Our quality is best in EGYPT. We deliver what we promise with buyer. We believe in serving best services and product to customers for long terms relationship.
Celery has been used as a traditional medicine for centuries in many cultures including Ancient Egypt Greece and China Celery is low in calories but high in nutrients making it an excellent weight loss food Celery is a good source of antioxidants and can help to reduce inflammation Celery is packed with vitamins and minerals including vitamin C potassium and folic acid Celery can be eaten raw or cooked and is often used as a garnish or added to soups and stews Specs Product description Egyptian celery leaves machine dried sundried flat celery The Latin name of celery Apium graveolens The scientific name of celery Apium graveolens Part used leaves crushed whole Celery HS code1211 Smell and taste of celery aromatic typical Origin of celery Egypt Color of celery light green up to dark green Harvest conventional celery and organic celery Crops time harvest plan the season of celery Available throughout the year Shipping Standard packages of celery 20 kg pp bags Celery 20 ft container might load up to 5 ton Celery 20 ft container might load up to 10 ton Celery 20 HC container might load up to 105 ton
Egyptian Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. Green Point is considered one of the pioneer growers and Exporter of fresh and dry garlic. We also growers for the organic garlic one of the main exporters to Australian market Varieties: White Egyptian Garlic (Balady), produces small to medium bulbes with approx. 15-30 cloves per bulb , the bulb is covered in bright white papery skins. Red Garlic (Chinese): Produces medium to large bulbs with approx. 7-12 cloves per bulb, the bulb is covered with purple striped papery skins. Sizes: 40,45,50,55,60,65,70,75,80 MM Packing: Open Top & Telescopic Carton, Net Bags Mesh Bag, Plastic box & Bamboo Basket
fresh garlic origin/Egypt sizws 5 up packing / carton box / plastic box
Nigeria garlic fresh and dried available in large quantities
We can supply all kinds of agricultural products with high quality and competitive prices .. Hereunder our offer for Fresh Garlic with the following specifications : varities: (red-white) fresh garlic packing available: 10 , 15 kg or according to customer I hope our offer meet your satisfaction
Hereunder our offer for Fresh Garlic with the following specifications : varities: (red-white) fresh garlic packing available: 10 , 15 kg or according to customer I hope our offer meet your satisfaction For more information please contact me
We are ALshams for general import and export . We can supply all kinds of agricultural products with high quality and competitive prices .. Hereunder our offer for Fresh Garlic with the following specifications : origin: egypt varities: (red-white) fresh garlic packing available: 10 , 15 kg or according to customer
Garlic
Fresh Green Red (Violet) & White Garlic Origin: Egypt Grade: A Packing: Net bags (Red 21kg / White 10kg) | Carton box (5kg / 10kg / 15kg) | Plastic box (10kg / 13kg) Size: 4cm / 4.5cm / 5cm / 5.5cm / 6cm / 6.5cm Delivery terms: Sea Freight Minimum order by Sea Freight: 20 tons / one container FOB / C&F / CIF
High-quality Egyptian red garlic sizes 45mm to 60mm.
Garlic
Product name : Garlic Price USD / KG : 2.501$ (EXW) Pack details : packed in GRADE A PP Bags
We supply Fresh Peeled Garlic in variety of packs of Nitrogen Jars of 500g,1kg, 1.5kg, 2kg Private Labeling: At ALSahm, beside supply of our product under our own brand we can also supply our product under your own brand or under a specific retailer's brand name. AlSahm offers expedited shipping for its business partners so that they can ensure their customers are always able to buy our products in a timely manner .
We supply Fresh Peeled Garlic in variety of packs of Nitrogen Bags of 50g, 100g, 150g, 200g, 250g, 500g,1kg, 1.5Kg, Our web site is : ALSahm.co Private Labeling: At ALSahm, beside supply of our product under our own brand we can also supply our product under your own brand or under a specific retailer's brand name. AlSahm offers expedited shipping for its business partners so that they can ensure their customers are always able to buy our products in a timely manner .
no1 garlic all sizes available all health certificates available
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek,and Chinese nion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egptians, and has been used both as a food flavoring and as a traditional medicine.In Ancient Rome, it was “much used for food among the poor”.China produces some 80% of the world’s supply of garlic. health benefits of garlic 1. Garlic Contains Compounds With Potent Medicinal Properties Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove. There are about 10–20 cloves in a single bulb, give or take. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. However, throughout ancient history, the main use of garlic was for its health and medicinal properties (1Trusted Source). Its use was well documented by many major civilizations, including the Egyptians, Babylonians, Greeks, Romans and Chinese (2Trusted Source). Scientists now know that most of its health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed or chewed. Perhaps the most famous of those is known as allicin. However, allicin is an unstable compound that is only briefly present in fresh garlic after it’s been cut or crushed (3Trusted Source). Other compounds that may play a role in garlic’s health benefits include diallyl disulfide and s-allyl cysteine (4Trusted Source). The sulfur compounds from garlic enter the body from the digestive tract and travel all over the body, where it exerts its potent biological effects. 2. Garlic Is Highly Nutritious But Has Very Few Calories Calorie for calorie, garlic is incredibly nutritious. One clove (3 grams) of raw garlic contains Manganese: 2% of the Daily Value (DV) Vitamin B6: 2% of the DV Vitamin C: 1% of the DV Selenium: 1% of the DV Fiber: 0.06 grams Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1 This comes with 4.5 calories, 0.2 grams of protein and 1 gram of carbs. Garlic also contains trace amounts of various other nutrients. In fact, it contains a little bit of almost everything you need.
