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Product name: Dehydrated Garlic Botanical name: Allium sativum Family: Allioideae HS Code: 071290 Origin: Egypt Forms: Garlic Chopped / Garlic flakes / Garlic granules / Garlic Minced / Garlic Powder It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine. What are the historical uses of garlic? - The Chinese have used garlic for thousands of years. - Garlic has been used by ancient Greek and Roman soldiers, sailors, and rural classes. - Ancient Greeks have presented garlic on piles of stones at crossroads as a dinner for Hecate. - Ancient Egyptians have used garlic and onions as deities. CONTACT THE EXPERT NOW 24/7 NO BROKERS PLS

Product name: Dried Minced Garlic Garlic Garlic Powder Name: Garlic Garlic Powder Botanical name: Allium sativum Family: Allioideae HS Code: 071290 Origin: Egypt Form: Minced 1-3 mm It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine. What are the culinary uses of garlic? - Due to its distinct pungent flavor, garlic has been used widely all over the world as a seasoning or condiment. - The bulb of the garlic plant is divided into cloves which are used for kitchen consumption whether raw or cooked. They are also used for medicinal purposes. - The distinctive pungent and spicy flavor of garlic cloves mellows and sweetens by cooking. CONTACT THE EXPERT NOW 24/7 NO BROKERS PLS

Organic Garlics flakes/crushed/powder/granules

Dehydrated Garlic Botanical name: Allium sativum Family: Allioideae Origin: Egypt HS Code: 0712900010 Forms: Chopped & Flakes & Granules & Minced & Powder Amazing briefs value of garlic plants in the Ancient Ages? 1) Garlic plant (Allium sativum) was the amazing medicine that the ancient Egyptians worshiped. They added it to the inscriptions on the walls of the temples of the Pharaohs, and they cultivated it during two periods of the year, the first period starts from mid-September to the end of October, and the second started from October to the end of November. 2) Old hieroglyphic Egyptian stories narrate that the builders of the pyramids were having garlic plants before work to keep their health strong. 3) In ancient Greece, Greek athletes were eating raw garlic plants before participating in competitions. 4) Roman soldiers were eating garlic plants before the fighting battles. 5) Garlic plant (Allium sativum) was mentioned in the heavenly books and mentioned once in the Holy Quran. 6) In the Middle Ages garlic was used to prevent the plague. And people wear it as necklaces to expel demons and vampires. 7) In World War I, garlic plant was used to prevent gangrene. 8) This amazing plant has been used by those who are before us to treat ear infections, treat or prevent heart disease, and combat cancer today. And treatment of tuberculosis with garlic plants has produced good results. 9) The famous biologist Louis Pasteur examined the garlic effects by placing several garlic cloves in a dish filled with a bacterium farm. The world was surprised to discover that garlic had eliminated these harmful bacteria.

Dehydrated Garlic Powder A Grade, Dried Vegetables Garlic Powder Garlic powder is dehydrated ground garlic, and provides some of the flavor, but not the texture, of fresh garlic. It disperses well in liquids, so it's a good choice for marinades. Garlic Powder A Grade,Dehydrated Garlic Powder Specification Items Standards Color White to light yellow Flavor Typical of garlic, free of other smell Appearance Powder Moisture 6.0% maximum Ash 5.0% maximum Aerobic Plate Count 100,000/g maximum Mould and Yeast 1,000/g maximum E.Coli Negative Conclusion: The product conforms to the standard of A GRADE Packaging: 25 KG/CTN Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 18 months

Product Description: Garlic roasted flakes are a flavorful and aromatic seasoning made from roasted garlic that has been finely sliced and dried. These flakes offer a rich, caramelized garlic flavor, adding depth and complexity to a variety of dishes. Roasted garlic flakes are an excellent way to enhance the taste of your culinary creations without the hassle of roasting fresh garlic. They are versatile, easy to use, and have a long shelf life, making them a convenient pantry staple. Key Features: Rich, Caramelized Flavor: Provides a deep, roasted garlic flavor that enhances the taste of various dishes. Nutrient-Rich: Retains the essential nutrients of fresh garlic, including vitamins B6 and C, manganese, selenium, and fiber. Health Benefits: Known for potential benefits such as supporting cardiovascular health, boosting immune function, and offering antioxidant properties. Convenient: Easy to store and use, with a long shelf life, making them a practical ingredient for busy kitchens. Versatile Use: Suitable for a wide range of culinary applications, including seasoning, garnishing, and flavoring dishes. Usage Recommendations: Seasoning: Sprinkle on meats, vegetables, and seafood for a burst of roasted garlic flavor. Cooking: Add to soups, stews, sauces, and casseroles for enhanced taste. Garnishing: Use as a garnish for salads, pasta dishes, and roasted vegetables. Baking: Incorporate into bread dough, pizza crusts, and savory pastries for a hint of roasted garlic. Convenient Substitute: Use as a quick and easy substitute for roasted garlic in recipes.

Dehydrated Granules garlic is a versatile seasoning, commonly used in cooking to add a savory flavor. Hereâ??s a look at its benefits and specifications. Benefits of Dehydrated Granules garlic- Convenience and Long Shelf Life: Dehydrated garlic has a long shelf life and is convenient for storage and use, as it doesnâ??t require refrigeration and is always ready to use. Nutrient Retention: Drying preserves most of garlicâ??s beneficial compounds, such as allicin, which has antioxidant, antimicrobial, and anti-inflammatory properties. Health Benefits: Antioxidant Properties: The compounds in garlic help reduce oxidative stress and may lower the risk of certain chronic diseases. Heart Health: Garlic is known for its ability to help reduce blood pressure and cholesterol levels, promoting cardiovascular health. Immune Support: Garlic can boost the immune system, helping the body resist infections. Anti-Inflammatory Effects: Garlicâ??s natural anti-inflammatory compounds can reduce inflammation in the body. Consistent Flavor: The flavor of dehydrated garlic is more consistent than fresh garlic, making it easy to control the taste in recipes. Basic Specifications of Dehydrated Granules garlic - Appearance: Light to pale yellow, uniform chopped pieces. Texture: Dry, crisp, and crunchy when stored correctly. Flavor: Strong, pungent garlic flavor when rehydrated or cooked; slightly milder than fresh garlic but concentrated. Moisture Content: Typically around 6-8%, which helps prevent microbial growth and extend shelf life. Storage: Best stored in a cool, dry, airtight container, away from moisture to preserve freshness and prevent clumping. Rehydration Ratio: For recipes, 1 part dehydrated garlic is equivalent to roughly 3-4 parts fresh garlic. It can be rehydrated by soaking in warm water for a few minutes. Common Uses - Seasoning for sauces, soups, and stews. Rubs for meats, poultry, or seafood. Additions to dips, dressings, and marinades. Garnish for breads, pastas, and vegetables.

Dehydrated garlic, also known as dried garlic or garlic flakes, is a popular culinary ingredient made by removing the moisture from fresh garlic cloves. This process involves carefully drying the garlic at low temperatures to preserve its natural flavor, aroma, and nutritional benefits. The production of dehydrated garlic involves peeling and slicing fresh garlic cloves before subjecting them to controlled drying methods. As the moisture content is reduced, the garlic undergoes a transformation, resulting in a lightweight and shelf-stable product with a long shelf life. Specification item value Storage Type dry and cool Style Dried Specification food grade Manufacturer SUNWAY Ingredients Dehydrated Garlic Content Dehydrated Garlic Address China Instruction for use Dehydreated vegetables Type Garlic Processing Type Flavored Drying Process AD Cultivation Type Open Air Part Fruit Shape Sliced Packaging Bulk, Drum Max. Moisture (%) 0.01 Shelf Life 24 months Weight (kg) 25 Place of Origin China Brand Name SUNWAY Model Number food grade

Product Name: Nitrogen dried garlic Origin: Egypt Company: Falcon Herbs Org Product Description Dear we offer you spices and herbs origin Egypt Falcon herbs company its best choice Product Name Specifications Marjoram Crushed Marjoram Powder Crushed dill Sun drying Dill powder Sun drying Dill Machine drying Dill powder Machine drying Parsley Sun drying parsley Machine drying Basil Crushed Basil Powder Spearmint Crushed Spearmint Powder Peppermint Crushed Peppermint Powder Sage Leaves Sage Crushed Sage Powder Laurel leaves Leaves Laurel leaves Powder Rosemary A1 Rosemary B1 Hibiscus Leaves Hibiscus Slices Hibiscus Powder/Tea Lemon grass 1 CM Thyme Powder Thyme Pin Oregano A1 Oregano B1 Coriander Leaves Moringa Leaves Moringa Crushed Moringa Powder Melissa Leaves Melissa Crushed Melissa Powder onion Slices Calendula flower Calendula Petals Chamomile flower Chamomile Petals clove Dried lemon Under 2.5 cm Dried lemon Over 2.5 cm Dried lemon jumbo size Nutmeg Flowers of Maryam kaf maryam Anastatica hierochuntic Chili Pepper pods Chili Stemless pepper pods Chili Crushed with the stem Chili Crushed without the stem Chili Powder Black pepper onion Powder Red lentils Yellow lentils kidney bean 180 seeds in 100 grams kidney bean 200 seeds in 100 grams kidney bean 220seeds in 100 grams bean Fennel big seeds Fennel small seeds Anise big seeds anise coriander Whole seed coriander split seed Sesame White Sesame golden Sesame Jadarf White Caraway