Characteristics:
* Brown color, flour form, Mixture of carbohydrates, lipids and natural proteins of plant origin
* It contains between 8-11% of fat necessary for its subsequent use unlike cake de-oiled with hot solvent
* The cake is obtained at Dekel oil following a cold process. this process allows it to retain its natural qualities and to contain more of the fat necessary for its subsequent use. What is Contrary to Competitors where the PKC is solvent deoiled and heated for solvent recovery.
Humidity = less than 6%
Gross material = fat less than 8%
The Palm Kernel is the edible seed of the Oil Palm Fruit. The fruit yields two distinct oils - Palm Oil derived from the outer part of the fruit and Palm kernel oil derived from the kernel.
The pulp left after oil is rendered from the kernel is formed into "Palm Kernel Cake".
The Palm Kernel cake is a high fiber, medium-grade protein feed best suited to ruminants. It is commonly produced by economical screw press.
We produce Palm Kernel Cake in Indonesia to sell world wide. This Palm Kernel Cake is a cheaper raw material for animal feed. And can save on animal feed costs and provide more profit for you.
Palm kernel cake is a feed with high fiber and protein which is very suitable to be given to ruminants. Among the types of feeds available, palm kernel cake ranks higher than copra cake and cocoa pod husk, but lower than fish meal and groundnut cake in terms of protein content.
With a fiber content of 16% in it, palm kernel cake also has a high phosphorus-to-calcium ratio and contains essential elements such as magnesium, iron and zinc. The average ratio required to feed the livestock consisted of palm kernel cake (50%), molasses (5%), grass/straw (42%), limestone (1.5%), mineral premix (1%) and salt ( 0.5%) and trace elements/vitamin premix.
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Production capacity up to 20000 MT/ Month
