- Oat Flakes Flour - Oat Groats - Organic Rye Flakes - Organic Steel-cut Oat Flakes - Organic Wheat Flakes - Organic Whole Oat Flakes - Quick Oat Flakes
Taro Flour is a derivative product of the tuber that has been dried and has been processed into flour. Origin : Indonesia Length size : (requesable) Packaging : (can be customized) Supply : 5-10 Matric Ton per Month
Himalayan White Rock Salt Suji is Natural mineral salt, Free of any chemical additive, high in minerals(up to 82) & trace elements, low on sodium content, multiple health benefits in controlling heart ailments, digestive disorders Flavoring, Sprinkling, Preservation, Pickling.
All Purpose Cassava Flour Gluten Free
Millet Flour is wonderfully nutritious and a good source of protein, essential amino acids and dietary fiber. Millet is also an excellent source of manganese, phosphorus and magnesium. ... Replace up to 25% of the flour in your recipe with millet flour for added nutrition.
Indian Maida Flour Manufacturer, Indian Maida Flour Exporter, Indian Maida Flour We are a manufacturer, Supplier, and Exporter of Indian Maida Flour.
Product Details Name - White Flour Grade Standard Minimum Order - 1*20 Terms of Payment - T/T & L/C * Premium Quality * On Time Delivery * Fair Prices
Protein : 11% Min. Moisture : 14% Max. Total Ash : 1.00 Max. Gluten ( On Dry Basis) : 8.50 Min. Sand And Silica : 0.12% Max. Particle Size (150 : 425 micron) : 90% Min.
Grades available : Defatted Soya Flour (Toasted)-Food Grade Defatted Soya Flour (Untoasted)-Food Grade Defatted Soya Flour (Toasted) Specifications : Fat : 1.20% Max Ash : 6.00-6.50% Protein : (N X 6.25) 50-52% Moisture : 06-08%Max Crude Fiber : 3.50-4.00%Max Particle Size : (90% pass through) 80 Mesh Sand & Silica : 0.30% Max. Urease Activity Min at : 30°C 0.05-0.20 mgn/g P.D.I. : 20?35 % Microbial Analysis : Total Plate Count : g 50,000 Yeast & Moulds : g 100 Max Salmonella : 25 g Absent E. Coli. : g Absent Coliforms : g 10 Max Attributes : Made from premium grade soya Finely grinded Competitive pricing Natural taste Unadulterated Competitive pricing 25KGS TO 50KGS
Sr No. Catogery Product Details 1 Staple Mall Road Daliya Fine 2 Staple Mall Road Daliya Coarse 3 Staple Mall Road Sooji Fine 4 Staple Mall Road Sooji Coarse 5 Staple Mall Road Sabudana Small 6 Staple Mall Road Sabudana Big 7 Staple Mall Road Sabudana Nylon 8 Staple Mall Road Poha Thick 9 Staple Mall Road Poha Thin 10 Staple Mall Road Dagdi Poha 11 Staple Mall Road Kolhapuri Kurmura 12 Staple Mall Road Basmati Murmura 13 Staple Mall Road Long Wheat Murmura 14 Staple Mall Road Mysore Murmura 15 Flour Mall Road Soyabean Flour 16 Flour Mall Road - Sattu Flour 17 Flour Mall Road - Urad Flour 18 Flour Mall Road - Moong Dal Flour Fine 19 Flour Mall Road - Arrowroot Flour 20 Flour Mall Road - Rice Flour 21 Flour Mall Road - Rice Flour Coarse 22 Flour Mall Road - Red Rice Flour 23 Flour Mall Road - Raagi Flour (Naachani) 24 Flour Mall Road - Sorghum Flour (Jowar) 25 Flour Mall Road - Millet Flour (Bajra) 26 Flour Mall Road - Corn Flour (Makkai) 27 Flour Mall Road - Maida Flour (Bread) 28 Flour Mall Road - Besan Flour 29 Flour Mall Road - Rajgira Flour 30 Flour Mall Road - Singhada Flour (Water Chestnut) 31 Flour Mall Road - Buck Wheat (Kuttu) Flour 32 Flour Mall Road - Samo (Bhagar) Flour 33 Flour Mall Road - Gram Flour (Ladoo Besan) 34 Flour Mall Road - Dhokla Flour 35 Flour Mall Road - Handwa Flour 36 Flour Mall Road - Mathiya Flour 37 Staple Mall Road - Idli Rava 38 Flour Mall Road - Bhakhari Flour 39 Flour Mall Road - Peas Flour 40 Flour Mall Road - Farali Flour 41 Flour Mall Road - Barley Flour 42 Flour Mall Road - Chickpeas Flour 43 Flour Mall Road - Maghaz Flour 44 Flour Mall Road - Mohanthal Flour 45 Flour Mall Road - Motichur Flour 46 Flour Mall Road - Green Moong Flour 47 Flour Mall Road - Chorafali Flour 48 Staple Mall Road - Soya Chunks 49 Staple Mall Road - Soya Chunks Mini 50 Staple Mall Road - Soya Granules 51 Staple Mall Road - Roasted Chana With Skin 52 Staple Mall Road - Roasted Chana Without Skin 53 Staple Mall Road - Roasted Chana Haldi 54 Staple Mall Road - Chana Split (Dariya) 55 Staple Mall Road - Mahableshwari Chana 56 Staple Mall Road - Corn Poha 57 Staple Mall Road - Phool Makhana 58 Flour Mall Road - Moriyo 59 Staple Mall Road - Kheel 60 Staple Mall Road - Thalipeeth 61 Staple Mall Road - Chakli Bhajani 62 Staple Mall Road - Yellow Millet 63 Staple Mall Road - Little Millet 64 Staple Mall Road - Proso Millet 65 Staple Mall Road - Barnyard Millet 66 Staple Mall Road - Browntop Millet 67 Staple Mall Road - Foxtail Millet 68 Staple Mall Road - Kodo Millet
Semolina, Indian origin. Note: Approximate price given for 50kg bag actual price will vary.
T45 Farine Gruau 25kg / bag T55 Farine de base 25kg / bag T65 Label Rouge 25kg / bag T65 Tradition France 25kg / bag
hello...we are a manufacturer of industrial home konjac flour from Indonesia would like to offer to your company, with the data below Catalog produk information Konjac purify flour grade A Ingredient Konjac gluten flour Meetstandard NY/T494 Color white allowlittle canaryyellowparticles viscosity 23000mpa.s Moisture 10% ShelfLife 24 months Features Glutenfree/lowfat/high dietaryfiber ProcessingType Refined Certification yes NetWeight 25KG Storage store in4degree granularity 50-120mesh Gluten content 90% free Kcal 100g 162kcal Utility for Konjac rice/Konjacnoodleproducts(the qualityis requiredhigh) Price $80/kilogram Minimum order 25kg Maximum order unlimited
RYE FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Rye is a plant that belongs to the grass family and is specific in that it can be used without any processing since it does not contain an outer protective layer. Rye flour is a rich source of protein and vitamin B complexes (pantothenic acid and niacin), dietary fiber, minerals, calcium, phosphorus, fluorine, iron, magnesium, zinc, manganese, potassium and selenium. It helps to maintain cholesterol, sugar and as such is very well suited for people with diabetes. Due to the high content of manganese, it improves the nervous system and protects against the harmful effects of radicals on our body. Due to the presence of calcium, it also affects the function of the muscular system and muscle tone. It is suitable for people exposed to stress, pregnant women, breastfeeding women and the elderly. It is often used as an adjunct to wheat and corn biscuits, that significantly increasing its freshness. Rye flour type 1250 is used for making finer pastries, breada, pancakes and cakes. Proteins 9 g Carbohydrates 76 g Fat 1,5 g Dietary fibers 13 g Minerals P, K, Ca, Mg, Fe, Zn Vitamins E, B1, B2, B6, D, K Energy 354 kcal / 1481 kJ
RICE FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. One of the many benefits of rice flour is that it does not contain gluten and is intended for people with celiac disease. Vitamin-mineral compositions of rice flour are of great importance for the human body. The benefits of this flour are based on a large amount of fiber: preventing aspiration and facilitating bowel function by removing toxins and other waste substances, reducing cholesterol and triglycerides in blood plasma, regulating blood sugar levels, eliminating excess fluid from the body, regulating blood pressure and increasing elasticity blood vessels, protects against atherosclerosis, heart attack and nervousness. Rice flour is considered a dietary product and is used to feed children and doesn't cause any allergic reactions. It is used for making dietary pasta and serves as a base for making puddings. Proteins 7 g Carbohydrates 77 g Fat 1 g Dietary fibers 4 g Minerals P, Mg, K Vitamins B1, B2, B6 Energy 355 kcal / 1485 kJ
WHEAT FLOUR Type-1100 Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Wheat is the most important human cereal, second in production in the world, right after corn. Integral wheat flour is rich in gluten, one of the best sources of primary protein and is rich in sucrose and maltose. Fiber regulates metabolism, restores hormonal balance and helps remove toxins and heavy metals from the body. It is rich in Vitamin E (tocopherol), which is a vitamin of youth and life, Vitamin A from germs (vitamin od growth), Vitamin B1 for tissue regeneration and energy recovery, Vitamin B2 essential for carbohydrate, fat and protein metabolism, Vitamin B3, B6 and others. Improves eyesight, protects skin, helps develop healthy teeth and bones, protects the cell membrane, an antioxidant that prevents cardiovascular diseases and malignant tumors. . In general, wheat flour affects the recovery of gastroenteritis, enterocolitis, whole body detoxification, bowel cleansing, bloating, cramps, skin and heart disease. Type 1100 is characterized by being wholly ground, which means that the sheath, germ and endosperm of the wheat grain remain intact. Wheat flour TIP1100 is used for making finer pastries, breads, cakes, pancakes. Proteins 11,23 g Carbohydrates 67,19 g Fat 1,75 g Dietary fibers 5,22 g Minerals P, K, Ca, Mg, Fe, Na Vitamins B complex Energy 336 kcal / 1406 kJ
OAT FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. No integral flour contains fatty acids (oleic and linoleic), which are arranged in an ideal ratio as integral oat flour. It is important to emphasize that it contains small amounts of gluten. It is the leader in the number of essential amino acids as the most powerful source of energy for every organism and these fatty acids are responsible for the exchange of fat in the body, protection against overweight and diseases associated with this problem. Thiamine, calcium and zinc are the most important micronutrients. Oat fluor strengthens bones and teeth, stimulates brain function and growth in children, strengthens muscle mass in adults, reduces cholesterol, improves and slows digestion. is recommended for people with bronchial disorders and athletes, improves and slows digestion. It is especially recommended for people with bronchial disorders and sports. Oatmeal products retain freshness longer than the same wheat flour products. Since oat flour does not have the same ability to raise dough as wheat, it is necessary to increase the amount of yeast when using this flour. Proteins 13 g Carbohydrates 65 g Fat 7 g Dietary fibers 7,5 g Minerals P, K, Ca, Mg, Fe, Na Vitamins E, B complex Energy 401 kcal / 1677 kJ
READY MIXTURE FOR SHEPHERDS BREAD Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Ingredients: wheat flour type-1100, wheat bran, tipically integral wheat flour, rye flour type-1250, oat flakes, sunflower seeds, flax seeds, sesame seeds, rye flour, additive, salt. Directions for preparation: Mix 20 g of fresh yeast with a little lukewarm water, then add: 500g of pastry bread mixture and 3 dl of lukewarm water. Mix the ingredients until a homogeneous mass is obtained. Cover the resulting dough and leave in a warm place until the dough volume is increased by 50%. Move the dough and shape it round and leave it for 20 min. Bake on a greased sheet in a preheated oven at 220 C for 45 minutes. Proteins 12 g Carbohydrates 67,91 g Fat 3,30 g Dietary fibers 5,01 g Minerals P, K, Ca, Mg, Fe, Zn Vitamins E, B complex Energy 354 kcal / 1481 kJ
RYE FLOUR Type-1250 Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Reno bra¡no TIP1250 koristi se za izradu finijih peciva, hljeba, palainaka, kolaa. Rye is a plant that belongs to the grass family and is specific in that it can be used without any processing since it does not contain an outer protective layer. Rye flour is a rich source of protein and vitamin B complexes (pantothenic acid and niacin), dietary fiber, minerals, calcium, phosphorus, fluorine, iron, magnesium, zinc, manganese, potassium and selenium. It helps to maintain cholesterol, sugar and as such is very well suited for people with diabetes. Due to the high content of manganese, it improves the nervous system and protects against the harmful effects of radicals on our body. Due to the presence of calcium, it also affects the function of the muscular system and muscle tone. It is suitable for people exposed to stress, pregnant women, breastfeeding women and the elderly. It is often used as an adjunct to wheat and corn biscuits, that significantly increasing its freshness. Rye flour type 1250 is used for making finer pastries, breada, pancakes and cakes. Proteins 8 g Carbohydrates 67 g Fat 1,3 g Dietary fibers 9 g Minerals P, K, Ca, Mg, Fe, Zn Vitamins E, B complex Energy 335 kcal / 1402 kJ
Product : Mocaf Country of Origin : Indonesia Packing Standards : Standard / by Request MOQ : 18MT Port of loading : Tanjung Priok / Tanjung Emas Shipping terms : FOB, CNF, CIF Payment Terms : 1. 50% Advance Against (PO) : 50% Against Loading 2. 100% LC Irrevocable at Sight
