Bake deliciously fresh, nutritious whole grain products with this Organic whole wheat flour! This flour is made from whole wheat berries that are stone ground using time-tested Old World methods and quartz millstones. The slow, cool milling technique helps to preserve the whole wheat flour's naturally robust flavor and essential nutrients. Like other whole grain flours - which leave the grain's bran, germ, and endosperm intact during the milling process - Bob's Red Mill whole wheat flour is especially nutritious! It's high in dietary fiber, meaning it helps you feel full for longer, as well as being packed with protein, calcium, and iron. This nutritious flour is a wholesome choice for all of your establishment's baking needs!
This whole wheat flour's high protein content makes it especially ideal for making yeast doughs. Whole wheat breads, rolls, bagels, pretzels, and pizza crusts baked with this flour will rise well and have a good crumb and hearty texture. You can also use this whole wheat flour to add wholesome flavor to muffins, pancakes, quick breads, and a whole host of other baked goods! This whole wheat flour can be used on its own, or mixed with other flours to achieve your desired texture and consistency. Use this flour in your bakery, restaurant, or cafe to see why it's known as America's best baking flour!
A leading brand in health foods, Chappati flour is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Chappati Flour.
White flour, otherwise known as plain or all-purpose flour, contains wheat grain, with most of the bran and wheat germ taken out. It is commonly used for cakes, pastries and biscuits. When used in cakes it is combined with a raising agent such as baking powder or bicarbonate of soda.
We are able and willing to supply Corn Flour with immediate effect. Furthermore we offer one of the best quality of Corn Flour at the most competitive prices in the International market.
1.High quality
2.Reasonable price
3.Delivery on time
4.Many types and Quality
Our Flour meets with the International standard. Below are the other Flour Specie we supply:
Appearance Powder
TextureFine
ColourWhite to light grey
OdourOf flour, not acidic, not rancid, not musty,
Not mouldy, no off-odour
Taste Of flour, not rancid, not musty, no off-flavour
Analytical data
Moisture13 pct max
Protein5 pct min
Fat 1.3 pct max
Fibre (crude) 1 pct max
ImpuritiesFree from
Infestation Free from parasites, live and dead insect
Food intolerance / allergens
This product does not contain any food intolerances or allergens.
Contaminants / additives
Heavy metals screening
(meth. No. Osumex) <2 ppm
Packed in 20 kg laminated wpp bags.
Expiry date is 12 months from date of manufacture.
Shelf Life 1 Year
Function Bread
Features Multigrain, No Preservatives, No Genetic
pH 8
PAck Size 5-100kg
Place of origin India
Being a quality-conscious firm, we consider all the stated quality norms for ensuring that optimum quality products reach the buyers. Committed towards satisfying our customers, we are involved in delivering quality White Bread Flour.
Ukrainian Wheat Flour Premium and First Grade;
- 100% Native Ukrainian Ingredients;
- Product GMO free;
- All ingridients are natural and no preservatives;
- All purpose wheat flour;
- Whiteness 54-60%;
- Moisture 14.0-15.0%;
- Wet Gluten 24%;
- Ash 0.55%;
- Falling number 250;
- FOB Odessa, Ukraine;
- In 50 kg or 25 kg PP bags;
- Custom Packaging any size available, including retail sizes of 1lbs, 1kg, 2lbs, 2 kg, 3, 4, 5, 10 etc;
- Labeling: any custom label for any retailer or distributor available.
