Sr No. Catogery Product Details
1 Staple Mall Road Daliya Fine
2 Staple Mall Road Daliya Coarse
3 Staple Mall Road Sooji Fine
4 Staple Mall Road Sooji Coarse
5 Staple Mall Road Sabudana Small
6 Staple Mall Road Sabudana Big
7 Staple Mall Road Sabudana Nylon
8 Staple Mall Road Poha Thick
9 Staple Mall Road Poha Thin
10 Staple Mall Road Dagdi Poha
11 Staple Mall Road Kolhapuri Kurmura
12 Staple Mall Road Basmati Murmura
13 Staple Mall Road Long Wheat Murmura
14 Staple Mall Road Mysore Murmura
15 Flour Mall Road Soyabean Flour
16 Flour Mall Road - Sattu Flour
17 Flour Mall Road - Urad Flour
18 Flour Mall Road - Moong Dal Flour Fine
19 Flour Mall Road - Arrowroot Flour
20 Flour Mall Road - Rice Flour
21 Flour Mall Road - Rice Flour Coarse
22 Flour Mall Road - Red Rice Flour
23 Flour Mall Road - Raagi Flour (Naachani)
24 Flour Mall Road - Sorghum Flour (Jowar)
25 Flour Mall Road - Millet Flour (Bajra)
26 Flour Mall Road - Corn Flour (Makkai)
27 Flour Mall Road - Maida Flour (Bread)
28 Flour Mall Road - Besan Flour
29 Flour Mall Road - Rajgira Flour
30 Flour Mall Road - Singhada Flour (Water Chestnut)
31 Flour Mall Road - Buck Wheat (Kuttu) Flour
32 Flour Mall Road - Samo (Bhagar) Flour
33 Flour Mall Road - Gram Flour (Ladoo Besan)
34 Flour Mall Road - Dhokla Flour
35 Flour Mall Road - Handwa Flour
36 Flour Mall Road - Mathiya Flour
37 Staple Mall Road - Idli Rava
38 Flour Mall Road - Bhakhari Flour
39 Flour Mall Road - Peas Flour
40 Flour Mall Road - Farali Flour
41 Flour Mall Road - Barley Flour
42 Flour Mall Road - Chickpeas Flour
43 Flour Mall Road - Maghaz Flour
44 Flour Mall Road - Mohanthal Flour
45 Flour Mall Road - Motichur Flour
46 Flour Mall Road - Green Moong Flour
47 Flour Mall Road - Chorafali Flour
48 Staple Mall Road - Soya Chunks
49 Staple Mall Road - Soya Chunks Mini
50 Staple Mall Road - Soya Granules
51 Staple Mall Road - Roasted Chana With Skin
52 Staple Mall Road - Roasted Chana Without Skin
53 Staple Mall Road - Roasted Chana Haldi
54 Staple Mall Road - Chana Split (Dariya)
55 Staple Mall Road - Mahableshwari Chana
56 Staple Mall Road - Corn Poha
57 Staple Mall Road - Phool Makhana
58 Flour Mall Road - Moriyo
59 Staple Mall Road - Kheel
60 Staple Mall Road - Thalipeeth
61 Staple Mall Road - Chakli Bhajani
62 Staple Mall Road - Yellow Millet
63 Staple Mall Road - Little Millet
64 Staple Mall Road - Proso Millet
65 Staple Mall Road - Barnyard Millet
66 Staple Mall Road - Browntop Millet
67 Staple Mall Road - Foxtail Millet
68 Staple Mall Road - Kodo Millet
Wheat flour is a staple diet of indians and people from other countries wheat flour is derived by grinding and meshing the wheat grains into a powdery substance the wheat flour is a multipurpose flour as it can be used to make chapattis a form of bread and other types of stuffed breadlike parantha etc wheat flour is a powder made from the grinding of wheat used for human consumption more wheat flour is produced than any other flour wheat varieties are called soft or weak if gluten content is low and are called hard or strong if they have high gluten content hard flour or bread flour is high in gluten with 12 to 14 gluten content and has elastic toughness that holds its shape well once baked soft flour is comparatively low in gluten and thus results in a finer or crumbly texture soft flour is usually divided into cake flour which is the lowest in gluten and pastry flour which has slightly more gluten than cake flour we are exporter wheat flour our wheat flour is made from premium grade wheat that is carefully selected and processed using modern technology to ensure that no impurities are there we pack freshly grinned wheat flour to ensure nutrients are kept intact we strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption Product Name Wheat Flour Color Creamish White Moisture 13 Max Protein 11 Min Ash 120 Max Moisture 13 Max Dry Gluten 8 Min Wet Gluten 25 min
Baking Flour
Self-raising Flour
Wheat flour is a versatile and staple ingredient in the culinary world, derived from grinding whole wheat grains. It comes in various forms, including all-purpose, whole wheat, and specialty flours. Wheat flour is widely used in baking, cooking, and food production due to its unique gluten protein content, which gives dough its elasticity and structure in bread, pastries, and pasta. It serves as the foundation for a multitude of dishes, ranging from bread and cakes to noodles and thickening agents for sauces and gravies. Its popularity and adaptability have made it a fundamental component in a wide array of global cuisines, providing the base for countless recipes and culinary creations.
1. Wheat Flour Wheat Flour is a finely ground powder made from the grinding of wheat grains. It is a staple ingredient used globally in a variety of baked goods, including bread, cakes, and pastries. Wheat flour is rich in carbohydrates and contains essential nutrients such as fiber, vitamins, and minerals. Depending on the type of wheat used, flour can vary in texture and protein content. Common varieties include all-purpose flour, whole wheat flour, and bread flour. It is widely used in both household cooking and industrial food production. 2. Rice Flour A gluten-free flour made from finely milled rice, commonly used in Asian cuisine and gluten-free baking. 3 Rye Flour A dense, nutrient-rich flour made from rye grains, often used in hearty bread like pumpernickel. 4 Maize Flour: Ground from dried corn, it's a versatile ingredient used in tortillas, cornbread, and other dishes, known as corn flour in some regions. 5 Cereal Flour: A generic term for flour made from various cereal grains, such as wheat, barley, or oats, used in baking and food processing.
All Purpose Wheat Flour
Supplier: Natural isotonic beverages in liquid and powder forms, crafted to replenish electrolytes and enhance hydration using only the finest natural ingredients, staple items such as spaghetti, whole milk powder, uht milk, and a range of dairy products like mozzarella cheese, butter, and margarine, snacks like potato chips, as well as essential ingredients such as chicken, including whole and breast cuts, and fresh produce like strawberries, broccoli, and cauliflower. we also provide various types of rice, including broken and basmati rice, and wheat flour
Chickpea or gram flour is an excellent substitute for refined wheat flour. Not only is it lower in carbs and calories, but it's also higher in protein and fiber. Studies indicate that it may have antioxidant properties. Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams.
Supplier: Spices, herbs, pulses & beans, FMCG, flours, staples, jaggery.
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