White pepper powder, known as "lada putih bubuk" in Indonesia, is a common spice used in Indonesian cuisine. It is derived from white peppercorns and is ground into a fine powder. SPECIFICATION: Variety : 580 GL UP Moisture : Max. 12.5 % Volatile Essential Oil : Min. 0.7 % v/w Waste : 1 % Content : 100% White Pepper MOQ : 10 Metric ton Shipping terms : FOB, CNF & CIF Payment terms : TT & LC Packing Type : 10, 20, 25, 50 kg PP bags
Name product : Black pepper / White pepper ( powder ) Processing type : Powder Driver process : in the mill Water content : 4 - 6 % Minimum order : 5 MT Price : Negotiable Payment term : Irrevocable L/C at sight, or T/T 50% down payment Delivery time : 20 Days after received L/C Packing : 50 Kg (Bags), 10 Kg (Carton) or by the request
Spices, nuts and gums , nutmeg, mace, clove, clove stems, long pepper, cubeb pepper, cassia vera, raw cashew nuts & cocoa powder.
- Seeds / Powder - Type FAQ and ASTA - FAQ 500-550 G/L - ASTA 570-580 G/L - Water Content Max : 15 %
Spices whole, spices ground, cloves, nutmeg, cinnamon, cardamom, ginger, turmeric, black pepper, white pepper, nutmeg, betel nut, coffee, robusta coffee beans, arabica coffee beans, coffee powder, cocoa powder, cocoa butter, briquette charcoal, wood pellets, seafood, tuna, shrimp, prawns, mackerel, cuttlefish, chicken, chicken feet.
White pepper whole white pepper powder black pepper whole black pepper powder.
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