White pepper powder, known as "lada putih bubuk" in Indonesia, is a common spice used in Indonesian cuisine. It is derived from white peppercorns and is ground into a fine powder. SPECIFICATION: Variety : 580 GL UP Moisture : Max. 12.5 % Volatile Essential Oil : Min. 0.7 % v/w Waste : 1 % Content : 100% White Pepper MOQ : 10 Metric ton Shipping terms : FOB, CNF & CIF Payment terms : TT & LC Packing Type : 10, 20, 25, 50 kg PP bags
