The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features. The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
Desiccated Coconut
High Fat 65% Mature Moisture 4% Medium and Fine Grade
High Fat +- 60%
Our PREMIUM COCONUT MILK POWDER contains 60-65% Fat. It has very rich coconut creamy taste and cream white color. It's a fine powder that is easy to dissolve in water especially with ambient temperature. Our Coconut Milk Powder has very low moisture content, no off taste and odor, no rancidity, no lump and not bland taste. Coconut Milk Powder is excellent for dry applications where control of viscosity is critical. Coconut Milk Powder is very good for confectionery items, beverages, flavoring ingredient for ice cream, yogurt, bakery products, very good for cooking and used for food sauces. For chefs and homemakers, it is an ideal ingredient for preparing curries, exotic flavored sauces and desserts. Coconut Milk Powder is made from selected high quality matured coconut that processed by extracting the coconut milk, mixed with Maltodextrin & Sodium Caseinate then Spray Dried. COCONUT MILK POWDER is a premium quality product made freshly squeezed coconut milk combined with natural stabilizers to facilitate spray drying. It is a unique product, shelf stable, easy to use, developed and perfected to address the need of manufacturers, institutional and household. --- Coconut Milk Powder is excellent for dry applications, confectionery items and other applications where control of viscosity is critical. It is also used as a flavoring ingredient for ice cream, yogurt, bakery products, packed food sauces and beverages. For chefs and homemakers, It brings convenience to the kitchen. It is ideal for preparing curries, exotic flavored sauces and desserts. --- PACKAGING : Packaging: Double-walled corrugated carton with heat-sealed LLDPE inner liner. 25kg/carton. --- SHELF LIFE, STORAGE HANDLING: Guaranteed for 12 Months but tested for 15 Months as maximum, stored in clean and dry place at cool ambient temperature of 15�°C to 21�°C. --- PHYSICAL CHARACTERISTICS: Appearance and Color = Creamy White Flavor and Aroma = Rich in coconut creamy flavor and aroma with no-off taste & odor. Taste = Characteristic Coconut Taste Moisture = 1.5% max. Fat = 60 to 65 % Free Fatty Acid (as Oleic) = 0.15% max. Free Oil (%) = 3.00 max ---
COCONUT MILK POWDER is a premium quality product made freshly squeezed coconut milk combined with natural stabilizers to facilitate spray drying. It is a unique product, shelf stable, easy to use, developed and perfected to address the need of manufacturers, institutional and household. --- Coconut Milk Powder is excellent for dry applications, confectionery items and other applications where control of viscosity is critical. It is also used as a flavoring ingredient for ice cream, yogurt, bakery products, packed food sauces and beverages. For chefs and homemakers, It brings convenience to the kitchen. It is ideal for preparing curries, exotic flavored sauces and desserts. --- PACKAGING, SIZE and QUANTITY IN 20 ft container (FCL) : 20 ft container load = 12 tons. Packaging: Double-walled corrugated carton with heat-sealed LLDPE inner liner. 25kg/carton, 480 cartons x 25kg/container. --- SHELF LIFE, STORAGE HANDLING: Our Coconut Milk Powder has a guaranteed shelf life period of 12 months from date of production following our recommended storage and handling instructions. --- PHYSICAL CHARACTERISTICS: Appearance and Color = Creamy White Flavor and Aroma = Characteristic Coconut flavor and aroma Taste = Characteristic Coconut Taste Moisture = 2.5% max. Fat = 65 % +/- 5% Free Fatty Acid (as Oleic) = 0.15% max. Free Oil (%) = 3.00 max ---
we are produce dessicated from indonesia good quality and competitive price
We can suplly desiccated of coconut with specification based on Buyer. Example : Fat content 64 % min ; Free Fatty Acid 0,3 % max ; SO2 Free, 50 ppm or 100 ppm max ; Moistrue Content 3,0 % Max ;
HS Code : 0801.1100 Color : Natural white Total Fat : 50% up to 69% (High Fat) 30% up to 50% (Medium Reducing Fat) 30% Max (Low Fat) Flavour : Mild & Sweet of Coconut Minimum Order : 13 MT Supply Capacity : 52 MT / Month Packing Bulk : 25 Kg Shipment : 13 MT in 20ft Container 26MT in 40ft Container FOB Price ID Any Port: +62 812 2692 5501 Payment : (50 % Down Payment and to be discuss)
Desiccated Coconut high fat- is simply coconut meat that has been grated and dried. It is produced from matured coconuts and the white coconut meat is granulated into the various desired cuts and is available as fine and Medium grade It is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods. It is also used in biscuit, confectionery, bakery and ice cream industry. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium. Cv. Indo Pacific Coconut use only the best and fresh quality coconut meats which are selected carefully to produce highest quality desiccated coconut with good coconut taste and flavor and white in color. Cv. Indo Pacific Coconut is aiming and carrying a vision to produce highest standard and consistency quality of coconut products. Our commitment is to ensure that only the safest and the best arrives at the production table of manufacturers or to the table of dedicated homemakers. We can offer desiccated coconut high fat fine grade and desiccated coconut high fat medium grade.
Fat Content 30-35% Extra Fine Origin : Indonesia Appearance & Color : White to Off White Flavor : Mild and sweet characteristic of coconut with no off - flavour Size : Extra Fine Granular of Coconut Free Fatty Acid : Max 0.20% Total Fat : 35% + 3 % Moisture : Max 6.0% Ph : 6,1 - 6,7 Certification : FSSC 22000, Halal Packaging & Shipping * 20 Kg Paper Bag 3 Ply with PE Liner Inside * 25 Kg Paper Bag 3 Ply with PE Liner Inside
Best Quality of High Fat Desiccated Coconut Fine Grade Non-Gluten, Non-GMO, 100% Vegetarian, Certified Kosher, Certified Halal , Certified Organic EU, USDA, NOP, SNI Size:1-3.5mm Ingredient: 100% pure coconut natural Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Moisture: < 3% FFA(as Lauric Acid): 0,1% Fat Content: 63% - 68% Free from bacteria: Staphylococus, E. Coli, Aflatoxin, foreign matter
Best Quality of Low Fat Desiccated Coconut Non-Gluten, Non-GMO, 100% Vegetarian, Certified Kosher, Certified Halal , Certified Organic EU, USDA, NOP, SNI Nutritional Information: Energy : 575 kcal Total Fat : 48,5 gr Protein : 7,2 gr Carbohydrates : 52g gr Total Sugar : 4,6 gr Sodium : 25,6 mg Dietary Fiber : 35 gr Size:1-3.5mm Ingredient: 100% pure coconut natural Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Moisture: < 3% FFA(as Lauric Acid): 0.3% max Fat Content: 50% - 55% Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter
High Fat Desiccated Coconut (HFDC): - Indonesia Origin - Fine and Medium Grade - Made of mature coconut meat, shredded and dried under low temperature. - Widely used in bakery and confectionary industry - Coconut oil content: 61% - 68% - High fiber and high fat. - Can be used to make fresh liquid coconut milk. - Can be pressed to extract virgin coconut oil. - Pleasant coconut aroma and taste. Packed in 25 kg inner PE and 3 ply kraft papers
Dry grated coconut in question is grated coconut that has been machine-dried until the color remains white. This desiccated coconut is specially made for making cakes.
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.. Each pack is identified as to grade, production code/date and se1ial number . Other marking is stamped on the bag as required by buyer.
Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices and comply with all current national and international food legislations and applicable regulations of importing country. Packaging Available are 25 KG Sak
Desiccated Coconuts is the deshelled, pared, washed milled, dried, sifted, and hygienically packed meat of the fresh and mature fruit of coconut. 1. Color : White, free from yellow specs or other discolorations 2. Flavor/ Odor: Mild and sweet characteristics of coconut, free of foreign flavors and odors 3. Size : Fine granules of coconut 4. Granulation : Mesh 12 â?? 20 (1.6 mm â?? 0.8 mm)
DESICCATED COCONUT GENERAL SPESIFICATION STYLE UNSWEETENED DESICCATED COCONUT FINE GRADE PACKING 3 PLY KRAFT PAPER BAG AND INNER POLYETHYLENE IN 50 KG, 25 KG, 100 LBS, 50 LBS SHELF LIFE 1 (ONE) YEAR CHEMICAL Moisture 3,0 Max Total Fat :63 to 68,0 Free Fatty Acid : 0,10 as Oleic Acid, Max ( FFA ) pH 6.1 to 6.7 SO2 50 PPM MAX MICROBIOLOGICAL Standard Plate Count 5000 COL/GR MAX Mould & Yeast 100 COL/GR MAX Enterobacteriaaceae 50 COL / GR MAX Coliform Count 10 COL/ GR MAX Staphylococus Negative 6E. Colli Negative
Desiccated Coconut General Specification Style : Unsweetened Desiccated Coconut Fine Grade Packing : 3 Ply Kraft Paper Bag And Inner Polyethylene In 50 KG, 25 KG, 100 LBS, 50 LBS SHELF LIFE: 1 (ONE) YEAR CHEMICAL : 1. Moisture : 3,0 % Max 2. Total Fat : 63 to 68,0 % 3. Free Fatty Acid : 0,10 % as Oleic Acid, Max ( FFA ) 4. pH : 6.1 to 6.7 5. SO2 : 50 PPM MAX MICROBIOLOGICAL : 1. Standard Plate Count: 5000 COL/GR MAX 2. Mould & Yeast : 100 COL/GR MAX 3. Enterobacteriaaceae : 50 COL / GR MAX 4. Coliform Count : 10 COL/ GR MAX 5. Staphylococus : Negative 6. E. Colli : Negative 7. Salmonella : N.D ( not detected ) 8. Aflatoxin : N.D ( not detected ) PHYSICAL : * Colour : White, free from Yellow specks or other discoloration * Flavour : Mild and Sweet with off Flavor
