Origin: Indonesia Total Fat NOT less than 65% Free Fatty Acid (FFA): 0,3% Max Moisture: 3% Max pH (10% aqueous solution): 6.1 - 6.7 Shelf life: 24 months
Dessicated Coconut (High Fat) Method: Natural, Oven Dryer Spec: Fine, Coarse, Mix Grade Packaging: Kraft Bag Payment: 50% DP, 50% FP against BL or LC at sight.
Dessicated Coconut (Low Fat) Method: Natural, Oven Dryer Spec: Fine, Coarse, Mix Grade Packaging: Kraft Bag Payment: 50% DP, 50% FP against BL or LC at sight.
We engaged in providing a wide range of desiccated coconut. It's dehydrated from white coconut meat from freshly selected matured coconut. Key Specifications : Desiccated Coconut. Colour : Common-White. Weight : as buyer request. Payment terms : to be discussed with buyers. Best quality with affordable price. Style : Fresh and dried. -
Desiccated coconut is prepared from sound, fresh raw coconut in-shell. The husk is removed, the shell is cracked and the meat of the coconut is pared to remove the meats skin. The coconut meat is washed, grinded, blanched, dried, sieved to Macaroon (fine) specification and packed. Desiccated coconut is used mainly in confectionery products such as cookies, biscuits, macaroons, cakes, custard pies, as chocolate centers and as toppings and decorations. It is also used in specialty confectionery items such as snack food. Color : White, reasonably free from yellow specks or other discoloration Flavor and Aroma : Mild, fresh and characteristics of coconut with no-off odor. Moisture : 3.0% max Total Fat (as is) : 65% +- 5 % Free Fatty Acid (as lauric) : 0.15% max pH (10% dispersion) : 6.0 to 6.6 Packaging : 7 Kg, 10kg, 25 kg and 50 kg Polyethylene-lined multi-layer Kraft paper bags Quantity : 1X40' HC can load 26.00MT , 1x20' can load 12.50 - 13.00 MT -
PRODUCT : DESICATED COCONUT CAPACITY : 100-500 MT / MONTHLY CONDITION : DRY CONTAINERS : DRY ORIGIN : INDONESIA
Unsweetened Desiccated Coconut. PHYSICAL CHARACTERISTICS: Appereaance and Color : White, free from yellow specs or other discolorations. Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavours and odours. Size : Fine granular of coconut. Impurities : Not more than 4 dark specs per 100 grams. Granulation mesh 7 : 0% mesh 14 : 5 - 23 %. mesh 18 : 30 - 55 %. pan : 33 - 65 %. CHEMICAL CHARACTERISTICS: MOISTURE : 3.0 % maximum TOTAL FAT : 50 + 5 % (d.w.b) FREE FATTY ACID : 0.10 % maximum (as lauric acid) pH (10% dispersion) : Min 6.0 HEAVY METAL: Pb : 0.1 mg/kg maximum Cd : 0.1 mg/kg maximum Hg : 0.03 mg/kg maximum As : 0.1 mg/kg maximum MICROBIOLOGICAL: Standard Plate Count : 5.000 cfu/gram maximum. Yeast : 50 cfu/gram maximum. Mould : 50 cfu/gram maximum. Caliform : 100 MPN/gram maximum. E. Coli (Type 1) : Negative/1 gram. Salmonella : Negative/25 gram. Staphylococcus aureus : 10 cfu/gram maximum. PACKAGING: Standard Packing 25 Kgs nett weight in multiwall kraft paper bag with inner polyliner, weight 24,88 - 25,13 Kg. Each delivery identified by marking the grade of DC, Lot Number, Production Code, Self Life, Handling, and Supplier.
Dessicated coconut (DC) or coconut flour is the result of processing coconut which is ground by chopping or grating without adding other ingredients and then dried hygienically.
Dry grated coconut with the best quality made from selected coconuts with a maturity level of 80%. Coconuts are packaged per 25kg persak bag.
Desiccated Coconut High Fat, Low Fat, Medium Grade, Fine Grade, Extra Fine Grade.
Spesification: Low Fat Desiccated Coconut Moisture Content Max 3% Fat Content 53-58% Free Fatty Acid Max 0,10% Free Residual So2 Ph 6,0-6,7 (10% Dispersion) Variant : Medium Grade, Fine Grade Size Packing : 1 kg = 1 pack (10 pack/Box) 500 gr = 1 Pack ( 20 Pack/Box) 25 kg net weight in multiwall paper bag with inner polyliner. 1 Container 20 ft=12.000 kg 1 Container 40 ft = 24.000 kg
Our Desiccated Coconut are produced from matured coconut and granulated the meat into fat fine grade.
HIGH FAT FINE AND MEDIUM GRADE Color : Natural White Fat Content : 65 ± 5% Free Fatty Acid (as lauric acid) : 0.17% max pH : 6.1 â?? 6.9 Moisture content : 3% max SO2 : 50ppm max or FREE (upon request) LOW FAT FINE AND MEDIUM GRADE Color : Natural White Fat Content : 40 - 45% Free Fatty Acid (as lauric acid) : 0.17% max pH : 6.1 6.9 Moisture content : 3.0% max SO2 : 50ppm max or FREE (upon request)
Deshelled, washed, milled, dried and hygienically packed. It is consumed in bakery and other food products. Available in HIGH FAT, REDUCED FAT, and LOW FAT. Packaging and shipping: - 25 kg kraft paper / white PP bag, lined with inner PE - 20 feet Container : 12-13 MT - 40 feet Container : 24-25 MT
Low Fat Desiccated Coconut (LFDC) - Made of residual coconut meat after coconut milk or oil extraction and dried - Coconut oil content: less than 35%. - High fiber and low fat. - Cannot be used to make fresh liquid coconut milk. - Cannot be pressed to extract coconut oil. - Only a hint of coconut aroma and taste.
Desiccated Coconuts is the de-shelled, pared, washed, milled, balanced, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut (3% moisture content max.). Also called shredded coconut or coconut flakes. Desiccated Coconut has gain much in popularity worldwide as ingredient in many recipes such as filling and toppings in cakes or cookies.
Coconut charcoal briquette, desiccated coconut, coconut oil, rbd coconut oil, virgin coconut oil, copra, coconut fiber, coconut milk, coconut powder, other coconut products.Manufacture
Coconut, organic coconut sugar, charcoal, coco peat, coco fiber, desiccated coconut, coconut powder, soap noodles, coffee.Export
Briquette sawdust charcoal, briquette coconut charcoal, sugar (brown), virgin coconut sugar, dessicated coconut, rbd coconut oil, cocopeat & cocofiber.
Have you ever used coconut flour as the main ingredient for making cakes Besides having a varied nutritional content, this flour also provides a number of health benefits. Check out what the nutritional content, benefits, and how to process it are in the following explanation Nutritional content of coconut flour You may already be familiar with the health benefits of coconut water. But what about coconut flour Flour, which is also called coconut flour, is made from grated coconut flesh and squeezed to produce coconut milk. The grated product that has been squeezed is then baked at a low temperature and ground until it is fine like flour. 100 grams of coconut flour contains a series of nutritional content, namely: protein: 21.4 g, carbohydrates: 64.3 g, fat: 10.7 g, fiber: 35.7, calcium: 21 mg, iron: 7.14 mg, potassium: 2210 mg, and sodium: 71 mg. When compared to ordinary wheat flour, the fiber and protein content in this flour tends to be higher. In addition, this flour is also believed to be gluten-free so it is considered ideal for anyone with a gluten intolerance. Benefits of coconut flour coconut flour Behind the nutrition, this flour has many health benefits that are a shame to miss. What are the benefits of this coconut flour 1. Control blood sugar The carbohydrate content in coconut flour tends to be lower than other types of flour. This is certainly beneficial for you because the intake of foods with low carbohydrates does not contribute to an increase in blood sugar. In fact, this flour can be an alternative choice to replace wheat flour for diabetics. In addition, this flour also contains high fiber which can help control your blood sugar levels. Fiber-rich foods help regulate blood sugar levels by slowing the speed at which sugar enters the bloodstream. A study in the journal Plos Medicine (2020) shows that a high-fiber diet is beneficial for diabetics because it can improve insulin action and reduce blood sugar levels.
