Chocolate, all kind of biscuits, shaving blade, soaps, toothpaste, match stick, candy, agarbatti, fabrics, notebooks, pen, pencil, eraser.Exporter and manufacturer
Bake ware division: bread & cake mould mold, cake accessories, carpet division : hand woven hand knotted woolen, cotton, silk carpets, safety (ppe) division : safety glass, safety helmets, safety gloves, safety signage and safety masks.
Pasta, maggie, cheese and herbs, wafers, kurkre, biscuits, maggie seasoning, brooms, waste bin with 4 wheels, bamboo waste bin, stationery, jewellery items, utensils, handkerchief.Manufacturers
A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, biscotti, and speculaas.
To make Christmas even more special, Gentilini's Panettone arouses huge emotions. A soft pastry naturally leavening and skilfully processed, using only the best ingredients such as butter, sugar and barn laid eggs, juicy raisins and tasty candied orange. The final touch of class lies in the icing topping with plenty of Piedmont PGI hazelnuts, almonds and apricot kernels.
In the morning, get on track with Osvego Mini biscuits: all the flavour and genuineness of malt and honey in a small format.
Make someone smile first thing in the morning, at breakfast with Novellini Mini biscuits. Discover the unmistakable genuineness of Novellini biscuits with milk and honey, always in the mini version
One of the sweetest memories as a child is the aroma of freshly baked hot biscuits, the avid, hungry eyes, the first bite full of expectation and that explosion of taste that leaves you breathless. Pietro Gentilini clearly understood the feeling, which was imprinted in his mind and which he really wanted to recreate. And so, as an adult, he would test and retest products in his laboratory until he found the perfect combination. He only choose the best ingredients to obtain the softest dough, the wire-drawn process that caresses the dough making it crispy, the oven baking at the right temperature to enhance the taste and, to preserve all the flavour, he packaged the product just out of the oven. That's how Novellini came to be, with Pietro's dream continuing to be a reality.
The return of authentic flavours and the rediscovery of ingredients from the past have inspired this truly unique recipe thanks to the knowledgeable use of buckwheat flour, with a full and balanced taste, and toasted wheat germ with its important nutritional properties. It is prepared respecting the Novellini tradition that involves a wire-drawn passage to roughen the biscuit and give it its porosity, ideal for dunking in milk! To emphasise the power of nature without renouncing lightness, buckwheat and wheat germ Novellini biscuits have 40% less fat than the average most sold shortbread biscuits.
Created using simple and natural ingredients, the fresh milk, the grain, the barn laid eggs, which are strictly Italian, and the sweet scent of pod-extracted vanilla. Ideal for anyone who loves starting the day with nuance-filled flavours
Delicious biscuits with a full and enticing taste, filling every day with sweetness. Prepared using 100% fresh Italian milk only, they are incredibly tempting. One quickly follows another!
The creamiest cream and the sweetest cocoa are a perfect combination for a sweet awakening every day. Ideal for breakfast, excellent alone, giving surprising moments of pleasure.
Designed to mark 125 years of business, the Anniversary Biscuit Tin celebrates our history by merging tradition with modernism. The white represents the contemporary, the gold elegance and the fabulous frieze, created with Osvego and Novellini, gives a sense of freshness and colour and indicates the assortment It also comes with a freshness saving cover which, thanks to the desiccant packets inside, keeps the biscuits fragrant for longer.
This is our homage to Italy, the symbol of love and artistic production, with the Italian flag covering the entire box set. Inside, there is a truly irresistible selection of biscuits; Brasil, the delicious cocoa-flavoured shortbread, and Margherite, delicately scented with citrus.
The Classic Portafette is a beautiful tin box, intended to celebrate an excellent product such as our rusks. It allows to preserve the rusks once opened, to maintain their unmistakable fragrance and to have always perfect breakfast rusks!
A refined assortment of biscuits in an elegant vintage tin. For special occasions. The Classic biscuit tin contains: Brasil 250g, Marie 250g, Margherite 250g, Osvego Mini 250g.
An exquisite selection of Gentilini shortbread enclosed in precious vintage gift tins. Excellent for short sweet breaks. The Riediting biscuit tin 1000 g contains: Brasil 250g, Margherite 250g, Margheritr 250g, Vittorio 250g
A gift box with a pleasantly vintage, sophisticated touch with beautiful detail, including the legendary Gentilini train in one of its old depictions. The delicate selection of Gentilini shortbread, the cocoa-flavoured Brasil and the citrus-flavoured Margherite make for a pleasantly sweet break
The elegance of this treasure trove can be admired in all its detail, from the splendid view of Rome to the precious Liberty decoration in gold on a blue background The Brasil biscuits selected are equally enriched. These tasty, cocoa-flavoured shortbread biscuits should be slowly savoured: a genuine work of art.
An exclusive gift full of charm, with a pleasant touch of Liberty, refined with beautiful detail just waiting to be discovered. The precious frame, the muted colours and the gracious shapes make the Vintage Biscuit Tin an authentic tribute to beauty The assortment is exceptional, with the legendary Osvego and Novellini biscuits, which have been keeping us famous since 1890.
