Commodity soybean meal Protein - 46 % to 48% , Moisture max 12%, Fiber max 6% acceptable up to 7, Sand silica 2.5% max acceptable up to 3% Urease 0.3mg ma -
We are engaged in making available Soybean Meal of A-grade all over the country and abroad. We are taking over the market as the accomplished Exporter and Supplier of Soybean Meal. The meal scores full in purity and quality. It is offered enclosed in airtight packages, which succeed in retaining the properties of the meal for a longer period. In addition, it is deemed to be a suitable feed for cattle, chicken, dog, fish, horse, and pig. Specifications : Type - Soybean Meal Use - Cattle,Chicken,Dog,Fish,Horse,Pig Admixture (%) - 1.5 Moisture (%) - 10 Grade - A Packaging - 50kg bag, ton bag Purity - 100%
Grade: Food Grade Description: - It is obtained from very good quality defatted soya flour using a highly versatile extrusion technology. These products have more protein, which make it one of the richest source of protein. Its nutritional composition is similar to that of defatted soya flour. Characteristics: Appearance: Yellow to Brownish Yellow Taste / Odor: Typical of Soya. Typical Analysis Moisture : 8% Max Fat : 1.5% Max Protein : 50%Min Ash Content : 6.5%Max Crude Fiber : 3.5%Max Density : 0.25 to 0.30 GM/ML WAP : 275% Min to 325% Max Particle Size : 15 to 22 mm GMO content : Negative Microbial Analysis Total Plate Count : 20,000 CFU/gm Max Yeast & Mould : Max. 100 cfu per gm Coli Form : Max. 10 cfu per gm Salmonella : Absence in 25gm Coli form : Absence in 25gm HEAVY METALS Arsenic : Max. 3mg / kg Lead : Max. 2 mg/ kg Mercury : Max. 1mg / kg Shelf Life : Minimum 12 months from the date of manufacturing Storage : Cool & dry condition in original packing. Avoid moisture, heat & light 20KGS
Modified Lecithin Modified soybean phospholipid is made from concentrated soybean phospholipid by chemical modification. It has good hydrophilicity and oil-in-water emulsification. The content of acetone insoluble matter is the same as that of natural crude phospholipid. However, its emulsification and hydrophilic properties are significantly improved compared with concentrated soybean phospholipids, and it has greater advantages in feed addition performance, liquid feed preparation and energy digestion and absorption. 1. Nutritivity Modified soybean phospholipids can provide nutrients and energy substances necessary for organisms, and are very important for animal growth and development, and are ideal nutritional supplements for feed production. Its functions and roles are: 1.1 As a fat substitute, improve feed energy. The heat energy of modified phospholipids is 7500 ~ 8000 kcal/kg, which is close to vegetable oil. The quality of meat, eggs and milk produced is better than that of products using animal fat as energy source, which is beneficial to human health. 1.2 Provide choline, inositol, phosphoric acid and other nutrients to improve the nutritional value of feed. 2. Emulsification The emulsification property of phospholipid was obviously improved by modification technology. Thus improve the digestibility of nutrients and improve feed efficiency. 2.1 When adding phospholipids to prepare artificial milk such as calves and piglets, the fat dispersion can achieve the best effect. 2.2 For young shrimp, it can make up for the low fat digestion ability caused by the lack of bile, prevent the high death rate of young shrimp, and improve the survival rate of adult shrimp. 2.3 It helps animals to digest and absorb fats and fat-soluble vitamins, thereby improving the quality of meat, eggs and milk and increasing the value of commodities. 3. Antioxidant properties Modified soybean phospholipids have strong antioxidant properties, which can reduce the risk of mold, prolong the storage life of feed, and protect the polyunsaturated fatty acids in feed. 4. Suspension The product has a stabilizing effect on the fat dispersed in the water and also prevents the sedimentation of the insoluble components suspended in the emulsion. The spherical bait with phospholipid added is conducive to suspension in water, convenient for fish and shrimp to eat, and improve the utilization rate of feed. 5. Cohesiveness The feed mixture in the form of coarse meal is easy to produce powder and cause loss. The addition of modified soybean phospholipid can play a bonding role, reduce dust, prevent feed automatic classification and keep feed evenly mixed state. 6. Lubricity Modified soybean phospholipid has better lubrication characteristics, which can reduce feed loss during extrusion molding, reduce equipment wear, improve granulation yield and particle quality, and reduce energy consumption when producing pellet feed. It is a good feed processing aid.
Fish Meal, Quality Soybean Meal, Corn Gluten Meal Animal Feed High Protein Feed Materials We are a suppliers of high quality Animal Feed Materials and Poultry Feed Materials. These Animal Feed Materials and Poultry Feed Materials are sourced from high quality corn glutens from the reputed wet-milling industries. These corn glutens are packed and supplied in waterproof bags in bulk quantities. Also in stock; Fish Meal Soybean Meal Ask for Price Protein 48 Pct Basis. Moisture 12 Pct basis. Sand/Silica 2.5 Pct Max Fibre 6 Pct basis. Ur-ease Activity 0.05 MG N/G minimum to 0.35 MG N/G maximum at 30 Degree C By EEC method.
Quality Soyabean Meal for Animal Feed. Specifications: We offer Soyabean Meal for Animal feed Soyabean Meal specifications Moisture: 12% Max Crude Protein: 11% Max Admixture: Nill Crude Fiber: 12% Max Acid Insoluble Ash: 0.5% Max Crop Year: Current Year Packaging Details: Bulk,25,50kg/Buyers request. We look forward to receiving your able response to proceed. Supply ability: 10x40' Container per month. SOYABEAN MEAL Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. Some, but not all, soybean meal is produced from the residue left after oil extraction. (Removal of the oil, which is used mostly in food, but also for industrial oils, soaps and biodiesel, involves crushing and either pressing or solvent extraction.) Some, but not all, soybean meal contains ground soybean hulls. Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which would otherwise interfere with protein digestion. Screen Analysis 95% passing through 6 mesh Colour Cream or Light Yellow Taste Bland Bulk Density 0.55 - 0.65 gm / cc Odour Fresh, Typical of the product
Soybean Meal is a kind of by-product of soybean after extracting soybean oil; Light yellow to light brown with toasted soybean aroma, Soybean Meal contain high protein, richamino acid,peptide and vitamin and so on. they are widely used in feeds industry, especial as the feed stuff of poultry and animal. Origin - India Protein - 65% Minimum Moisture - 10% Maximum Fibre - 6% Maximum Ash - 7% Maximum Sand/Silica - 2% Maximum Fat - 1.5% Maximum Urease Activity - 0.3 mmNg/min Maximum
Soya Beans Meal Specification Origin : Nigeria Fat: 1.2 - 1.8 % mg Protein : 46% min ASH [MAX.] : 4 % Fiber [MAX.] : 6 % Sand Sicila [MAX.] : 2 % Energy [MIN.] : 3150 Kcal/Kg Moisture [MAX.] : 12 % Urease : 0.03 +/- 0.01 mgNg/min Quantity : 500 MT (Minimum) 2000MT or more (Maximum) Trial Quantity : 540 MT Payment terms : 100% LC. Delivery : 3 weeks after LC Confirmation. Certification will be made by Sgs
Soybean Meal Non GMO : Specifications : Soybean Meal Non GMO (per 100g) Protein : 46% min Fat :1.2,1.8% mg Ash : 4% max Fiber : 6% max Sand Silica : 2% max Energy : 3150kcal/kg (min) Moisture : 12% max
Non GMO Soybean Meal from a mechanical process. Protein 42% min
We are manufacturers of Soyabean Meal 46 - 48% Feed Grade. Our manufacturing unit is in Sarigam, Gujarat, India having production capacity of around 600 MTs/Month. We supply this product in 25 kgs bags or drums as per customer requirements. Our product is manufactured by fermentation process and thus fungus is not affected for longer time.
Origin -- Brazil And United States; MOQ is based on a contract sale and not a spot sale.
Organic Full Fat Soy Meal is manufactured from NON-GMO Organic soybean extrusion process. A high temperature and shorter time (HTST) extrusion cooking process minimizes degradation of food nutrients while improving the digestibility of protein by denaturation. Incorporating extruded full-fat soy in diets resulted in higher daily gain and feed efficiency Optimally processed extruded full-fat soybeans result in the following Objectives: Minimize trypsin inhibitors Release of intra-cellular oil and natural tocopherols Increase by-pass protein level
Non-GMO Soybean Meal for Animal Feed Details - Moisture Content 11.25% - Fat/Oil Content 0.65% - Crude Fiber 5.51 % - Protein 46.81% - Ash 5.75% - Urease Activity 0.15% Packaging: 50 kg bags or as per request Quantity: - Initial Monthly Capacity of 6000 Metric Tons with capacity for incremental increase Payment Terms: Letter of Credit (Payment released on sight) Shipping Port: Beira, Mozambique Delivery Timeline - 3 weeks from order Shipment Timeline - Approx 30 days Freight and Insurance quotations to final destination available per issue of LOI. Please contact for product technical analysis and pricing.
Soybean Meal, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. Soybean Meal,....
We can supply Non Gmo Soybean meal/Soya cake, Animal feed
Soybean meals
soybean meal
Soybean meal is a by-product of soybean oil extraction. Several processes exist, producing different products. Soybean meal is usually classified for marketing based on its crude protein content. High protein types are obtained from peeled seeds and contain 47-49% protein and 3% crude fiber (as the basis of feed). Other types of soybean meal include the stomach or part of the stomach and contain less than 47% protein and more than 6% crude fiber. In solvent extracted soybean meal, the oil content is usually lower than 2% while exceeding 3% in mechanically extracted food. Spesification : Protein : 47.18 % Fiber : 3.31 % Fat : 1.05% Sand/Silica : 1.32 % Moisture : 11.81%
Soybean meal is the most important protein source used to feed poultry and livestock/ruminant animals.(Cattle, horse, pig, fish, sheep) Soybean Meal is the standard to which other protein sources are compared, and is a by-product of soybean oil extraction. Protein, fiber, and fat levels all vary with the process by which the oil is extracted. Soybean Meal is a highly palatable source of protein, and used often as the dominant source of protein in the rations of most farm animals, including ruminants, pigs, poultry, and aquaculture. Spesification : Crude Protein : Min. 46-47 % Moisture : 10% Max. Fibre : 4.0% Max. Fat : 1.3% Min. Urease Activity : 0.2-0.3 rise in pH NDF : 8.90% ADF : 5.40% Amino Acid Profile Arginine : 2.78 % Cysteine : 0.63 % Histidine : 1.26 % Isoleucine : 1.96 % Leucine : 3.43 % Lysine : 1.25 % Valine : 1.93 % Methionine : 0.60 % Phenylalanine : 2.26 % Threonine : 1.76 % Tryptophan : 0.59 % Tyrosine :1.55 % Energy Profile Metabolic Energy (poultry) 2.475 kcal/kg Metabolic Energy (bovine) 2.856 kcal/kg
