Maca(Lepidium meyenii)
Maca is a root that is sometimes referred to as Peruvian Ginseng because of its similar medicinal properties and benefits, though it is not of the gingseng family. It grows in high altitudes of the Andes and has been cultivated by the Andean people for thousands of years.
Maca has energizing and invigorating qualities and can be used to treat symptoms associated with anemia, depression and chronic fatigue syndrome, though it is most commonly touted for its aphrodisiac qualities as it boosts fertility and libido in both men and women. Like ginseng, it is also known to improve memory and cognitive function.
You can use the maca root to brew drinks or it can be ground into a powder that you can mix into smoothies or food. The root can also be baked or roasted and eaten with other food.
Botanical identification Botanical Name Lepidium Meyennii Genus Lepidium Species Meyennii Origin South of Ecuador Part Used Root Batch # MP/03-1229-25 25 kg box (16x16x16)
Maca or Lepidium meyenii walp is native of the Central Andes of Peru, growing at 4,000 m.a.s.l. The useful part is the root which is 4-5cm in diameter and 5-8cm long. Maca has a high quantity of carbohydrates and vitamins like for example, Niacine. This is the reason why the Maca is nutritious and hormone regulating. It helps to combat stress and it is energizing as well as having fertility properties. Traditionally, Maca is used in food, juices, liqueurs and other preparations. Also, since the Inca times, it is used as an aphrodisiac, fertilizing, revitalizing, anti-arthritis and for nutritional value, too.
As a professional china maca root extract powder manufacturers in China, ACE Biotechnology provides high quality maca powder and maca extract for sale. Maca is native to South America in the high Andes mountains of Peru. It is grown for its fleshy hypocotyl that is fused with a taproot, which is typically dried, but may also be freshly cooked as a root vegetable. If maca extract is dried, it may be further processed into a flour for baking or as a dietary supplement. The maca root powder also has uses in traditional medicine. Basic Information of ACE Biotechnology Organic Maca Product Name: Organic Maca Powder Botanical Name: Lepidium Meyenii Used Plant Part: Root Appearance: Fine Beige to Brown Powder Application: Function Food Certification and Qualification: USDA NOP, Non-GMO, Vegan, HALAL, KOSHER. For more information about Mangosteen Extract, please feel free to contact us!
Our Maca grows at high altitude in the Huanuco region of Peru. Grown traditionally by local farmers, the Maca root is processed and packaged in Junin, Peru. The farmers benefit from a good living wage thanks to OrganicCrops fair trade practices. OrganicCrops focuses on empowering local farmers o sustain their environment through traditional farming and cultivation techniques. We offer the following maca products: White raw maca powder Red raw maca powder Black raw maca powder Mixed raw maca powder White gelatinized maca powder Red gelatinized maca powder Black gelatinized maca powder Mixed gelatinized maca powder
Our Maca grows at high altitude in the Huanuco region of Peru. Grown traditionally by local farmers, the Maca root is processed and packaged in Junin, Peru. The farmers benefit from a good living wage thanks to OrganicCrops fair trade practices. OrganicCrops focuses on empowering local farmers o sustain their environment through traditional farming and cultivation techniques. We offer the following maca products: White raw maca powder Red raw maca powder Black raw maca powder Mixed raw maca powder White gelatinized maca powder Red gelatinized maca powder Black gelatinized maca powder Mixed gelatinized maca powder
Supplier: Maca