Consume maca in form of a hot coffee like beverage. The most enjoyable way to obtain the energizing effect of maca. Made from 100% fully grown maca roots and concentrated to boost its nutritional content as well as add a pleasant bold flavour. Can also be used in tea recipes.
An incredible product made by drying and chipping selected yellow maca roots into small crunchy maca chips. This format makes it great as a topper for cereals, or as an ingredient for snack bars and other preparations.
Our Maca is ground finely in order to be used in every drink possible. Due to our process this is a product which gives you energy right away, 100% Black Maca Roots from Junin in the highest possible quality - give us a call we are happy to ship you a sample so you can see what we are talking about!
Product Description:
Natural maca root extract powder is a kind of natural food. The botanist and medical experts long-term study found that Maca root extract contains 4 kinds of alkaloids and glucosinolates, vitamins such as protein, amino acids, polysaccharides, minerals and a variety of natural plant active ingredients. These components have been confirmed and Maca root extract powderanti fatigue, anti depression and improve fertility, regulating endocrine related.
The most potent Maca products there is - we are offering an extract from dark roots - developed with our own production process and Maca roots from the highest quality from Junin, Peru.
If you want to have a Maca product which gives you all the advantages from Maca in the most effective way, we are happy to tell you more about our product and what makes it so special - just give us a call!
Made from selected dried maca roots (80% black, 15% red, 5% yellow), concentrated in a 6:1 ratio and processed using our unique raw gelatinization process, a process that removes starches from the root without the use of heat to obtain a more concentrated powder that is easier to absorb and digest. This is maca powder in its best form.
Maca is a root that is sometimes referred to as Peruvian Ginseng because of its similar medicinal properties and benefits, though it is not of the gingseng family. It grows in high altitudes of the Andes and has been cultivated by the Andean people for thousands of years.
Maca has energizing and invigorating qualities and can be used to treat symptoms associated with anemia, depression and chronic fatigue syndrome, though it is most commonly touted for its aphrodisiac qualities as it boosts fertility and libido in both men and women. Like ginseng, it is also known to improve memory and cognitive function.
You can use the maca root to brew drinks or it can be ground into a powder that you can mix into smoothies or food. The root can also be baked or roasted and eaten with other food.
Maca has high nutritional value, an excellent source of amino acids, minerals, vitamins. Great energizer and hormonal regulator, contains high amounts of potassium.
Presentation: Maca powder (raw and gelatinized).
Maca is a plant that grows in central Peru in the high plateaus of the Andes Mountains. It has been cultivated as a vegetable crop in this area for at least 3000 years. Maca is a relative of the radish and has an odor similar to butterscotch. Its root is used to make medicine.
Specification
SPECIFICATION
Product Name
Maca Root Extract
Botanical Latin Name
Lepidium meyenii Walp.
Plant Part
Root
Item
Specification
Test Method
Physical&Chemical Control
Appearance
Brown Yellow Powder
Visual
Odor&Taste
Characteristic
Organoleptic
Extract Ratio
20:1
TLC
Particle Size
95% Pass 80 Mesh
Mesh Screen
Loss on Drying
5.0%
CP2020
Residue on Ignition
5.0%
CP2020
Heavy Metals
Heavy Metals
NMT10ppm
CP2020
Lead(Pb)
NMT3ppm
CP2020
Arsenic (As)
NMT2ppm
CP2020
Mercury(Hg)
NMT0.1ppm
CP2020
Cadmium(Cd)
NMT1ppm
CP2020
Microbiology Control
Total Plate Count
NMT3,000cfu/g
CP2020
Total Yeast & Mold
NMT300cfu/g
CP2020
E.coli
Negative
CP2020
Salmonella
Negative
CP2020
Staphylococcus
Negative
CP2020
Packaging&Storage
Packed in paper-drums and two plastic-bags inside,25kg/Drum.
Keep in cool & dry place. Stay away from strong light and heat.
Shelf Life
Two years if sealed and stored away from strong sun light and heat.
Maca is a root that is sometimes referred to as Peruvian Ginseng because of its similar medicinal properties and benefits, though it is not of the gingseng family. It grows in high altitudes of the Andes and has been cultivated by the Andean people for thousands of years.
Maca has energizing and invigorating qualities and can be used to treat symptoms associated with anemia, depression and chronic fatigue syndrome, though it is most commonly touted for its aphrodisiac qualities as it boosts fertility and libido in both men and women. Like ginseng, it is also known to improve memory and cognitive function.
You can use the maca root to brew drinks or it can be ground into a powder that you can mix into smoothies or food. The root can also be baked or roasted and eaten with other food.
Product Name: Maca Powder,Maca Root Powder
Place of Origin: Yunnan Province,China
Part of Used: Root
Appearance: Brown Fine Powder, no lumps, no visible impurities
Production Method: SD(Spray Drying)
Specification: 50-400mesh according to customer requests
Product Introduction of Maca Powder:
Maca is consumed as food for humans and livestock, suggesting any risk from consumption is rather minimal. It is considered as safe to eat as any other vegetable food. However, maca does contain glucosinolates, which can causegoiters when high consumption is combined with a diet low in iodine. This being said, darker colored maca roots (red, purple, black) contain significant amounts of natural iodine, a 10-gram serving of dried maca generally containing 52g of iodine. Though this is common in other foods with high levels of glucosinolate, it is uncertain if maca consumption can cause or worsen a goiter.
