Product Description:
Natural maca root extract powder is a kind of natural food. The botanist and medical experts long-term study found that Maca root extract contains 4 kinds of alkaloids and glucosinolates, vitamins such as protein, amino acids, polysaccharides, minerals and a variety of natural plant active ingredients. These components have been confirmed and Maca root extract powderanti fatigue, anti depression and improve fertility, regulating endocrine related.
The most potent Maca products there is - we are offering an extract from dark roots - developed with our own production process and Maca roots from the highest quality from Junin, Peru.
If you want to have a Maca product which gives you all the advantages from Maca in the most effective way, we are happy to tell you more about our product and what makes it so special - just give us a call!
Made from selected dried maca roots (80% black, 15% red, 5% yellow), concentrated in a 6:1 ratio and processed using our unique raw gelatinization process, a process that removes starches from the root without the use of heat to obtain a more concentrated powder that is easier to absorb and digest. This is maca powder in its best form.
Maca is a root that is sometimes referred to as Peruvian Ginseng because of its similar medicinal properties and benefits, though it is not of the gingseng family. It grows in high altitudes of the Andes and has been cultivated by the Andean people for thousands of years.
Maca has energizing and invigorating qualities and can be used to treat symptoms associated with anemia, depression and chronic fatigue syndrome, though it is most commonly touted for its aphrodisiac qualities as it boosts fertility and libido in both men and women. Like ginseng, it is also known to improve memory and cognitive function.
You can use the maca root to brew drinks or it can be ground into a powder that you can mix into smoothies or food. The root can also be baked or roasted and eaten with other food.
Maca is a plant that grows in central Peru in the high plateaus of the Andes Mountains. It has been cultivated as a vegetable crop in this area for at least 3000 years. Maca is a relative of the radish and has an odor similar to butterscotch. Its root is used to make medicine.
Specification
SPECIFICATION
Product Name
Maca Root Extract
Botanical Latin Name
Lepidium meyenii Walp.
Plant Part
Root
Item
Specification
Test Method
Physical&Chemical Control
Appearance
Brown Yellow Powder
Visual
Odor&Taste
Characteristic
Organoleptic
Extract Ratio
20:1
TLC
Particle Size
95% Pass 80 Mesh
Mesh Screen
Loss on Drying
5.0%
CP2020
Residue on Ignition
5.0%
CP2020
Heavy Metals
Heavy Metals
NMT10ppm
CP2020
Lead(Pb)
NMT3ppm
CP2020
Arsenic (As)
NMT2ppm
CP2020
Mercury(Hg)
NMT0.1ppm
CP2020
Cadmium(Cd)
NMT1ppm
CP2020
Microbiology Control
Total Plate Count
NMT3,000cfu/g
CP2020
Total Yeast & Mold
NMT300cfu/g
CP2020
E.coli
Negative
CP2020
Salmonella
Negative
CP2020
Staphylococcus
Negative
CP2020
Packaging&Storage
Packed in paper-drums and two plastic-bags inside,25kg/Drum.
Keep in cool & dry place. Stay away from strong light and heat.
Shelf Life
Two years if sealed and stored away from strong sun light and heat.
Product name Maca extract
Another name Black Maca, Black Golden Root
Source of extract Root of Maca
Appearance Brown-yellow powder
Specification ï¼?10:1� 20:1
Component Four alkaloids, sinaposide and multivitamins
Detection method UV
Packing Self-sealing bags; aluminium foil bags; cartons; cardboard drums (or packaging according to customer requirements)
Storage condition Shade, dryness, shelter from light and hightemperature.
Application Pharmaceuticals,health care products.
