Continuous freezer having capacity from 450 to 1600 l/hour of ice cream at 100% overrun. Entirely made in stainless steel with removable side panels for easy maintenance and inspection.
ICY-CF-1600 complete with:
Dividable semi-sealed compressor refrigerator of 22 Kw with Freon R-507, with capacity control
Water tubular condenser
15 Kw inverter-controlled dasher motor. Rotation speed can be adjusted according to the set production speed and/or according to the characteristics of the mix
Ice Cream Continue Freezer is the ideal equipment for large-scale continous soft ice-cream production. The machine has independent refrigeration system. It adopts imported parts, components, selects imported compound freezing medium with advantages of high efficiency, low energy consumption . It has special evaporator with fine refrigeration effect, stable product quality. The pneumatic pump for material transport selects imported frequency transformator to regulate transporting speed. After regulating proper charge and discharging expansion valve, it can produce high quality soft ice cream continuously.
Continious Freezer 600 Liters per hour (Technogel) brand. Year of Production 2011 In very good condition I can provide videos while working with it.
Supplier: Machine parts, homogenizers, continuous freezers, special spare parts, CNC machining parts
Supplier: Cold room, puf panel, bulk milk chiller, pasteurizer, ageing wet, ice candy plant, ice cream mix plant, continuous freezer, homogenizer, ripple machine
Services: Trading of all industrial refrigeration
Buyer: Refrigeration equipements
Supplier: Ice cream machine, ice cream equipment, gelato machine, popsicle machine, ice cream freezer, continuous freezer, batch freezer, horizontal batch freezer, vertical batch freezer, ice cream display freezer, pasteurizer, commercial ice cream machine
Services: Manufacturing and exporting
ICY-DF480 is an ice-cream freezer display has been designed to display and preserve sorbets and ice-creams on a stick. The static refrigeration is especially suitable for the conservation of artisanal ice-cream: it has a low cost, it doesnot dry the product and it enables to be defrost only once every 72 hours and only once a week during the low season eliminating energy waste.
This 250 cm Cherry Wood Gelato Merchandiser is a specialty freezer unit for restaurant businesses. It has a holding temperature of -2F for optimal gelato service. The upper rear is open for quick access for service staff to scoop up the product. This model has a self-contained refrigeration system. This unit is truly cause envy to your competition. Make your best investment now
An old style machine is the vertical batch freezer, to be filled from above, dedicated to all the traditional ice cream lovers. It has a rotating tank with a double interspace dipped in glycol and a helicoidal spatula for a slow working of the mixture, with a low overrun.
The new professional counter top batch freezer, the ideal machine for the Horeca industry. It is easy to use and compact in size and as a result of its air condensation system and single phase power supply, it can be installed anywhere. Main features BEATER Stainless steel structure with three polymer blades suitable for food products. HOPPER Large opening to feed the mixture quickly. DOOR Entirely made of stainless steel with a safety latch. TIMER Electronic to also control the batch freezer timer remotely. SELECTOR Prompt reading to select the batch freezer, extraction, washing and stop phase.
