An old style machine is the vertical batch freezer, to be filled from above, dedicated to all the traditional ice cream lovers. It has a rotating tank with a double interspace dipped in glycol and a helicoidal spatula for a slow working of the mixture, with a low overrun.
The new professional counter top batch freezer, the ideal machine for the Horeca industry. It is easy to use and compact in size and as a result of its air condensation system and single phase power supply, it can be installed anywhere. Main features BEATER Stainless steel structure with three polymer blades suitable for food products. HOPPER Large opening to feed the mixture quickly. DOOR Entirely made of stainless steel with a safety latch. TIMER Electronic to also control the batch freezer timer remotely. SELECTOR Prompt reading to select the batch freezer, extraction, washing and stop phase.
Supplier: Ice-cream vertical batch freezer, pasteurizer, display cabinets and ice-cream raw materials.
Supplier: Our product ranges of different verticals .
chemicals pet coke, urea, coal, sulphur granules, npk, ammonium sulphate, pure aluminium, meg, deg, teg, mea, dea, tea, sulphuric acid, etc
fertilizer npk, urea, ammonium sulphate
specialties metal cutting additives, water treatment chemicals ro antiscalant, non oxidising biocide glutaraldehyde, textile chemicals
ecofriendly products coconut fibre, coconut pith, bentonite clay (bleaching earth), etc
plant design and supply engineering service and material supply, electrical and instrumentation bulk, automation , telecom, piping , engineering skids, rotary (small size) , epc for lubricant batch plants
medical items :syringes (luer slip), hypodermic needles
technical consultancy for setting up of laboratory r & d (state of art facility) and qc for lubricants, fuel and petrochemicals
Services: Trading house, sourcing agents, business house, , chemicals, petrochemicals, plant design and supplies, technical consultancy
ICY-DF480 is an ice-cream freezer display has been designed to display and preserve sorbets and ice-creams on a stick. The static refrigeration is especially suitable for the conservation of artisanal ice-cream: it has a low cost, it doesnot dry the product and it enables to be defrost only once every 72 hours and only once a week during the low season eliminating energy waste.
This 250 cm Cherry Wood Gelato Merchandiser is a specialty freezer unit for restaurant businesses. It has a holding temperature of -2F for optimal gelato service. The upper rear is open for quick access for service staff to scoop up the product. This model has a self-contained refrigeration system. This unit is truly cause envy to your competition. Make your best investment now
Continuous freezer having capacity from 450 to 1600 l/hour of ice cream at 100% overrun. Entirely made in stainless steel with removable side panels for easy maintenance and inspection. ICY-CF-1600 complete with: Dividable semi-sealed compressor refrigerator of 22 Kw with Freon R-507, with capacity control Water tubular condenser 15 Kw inverter-controlled dasher motor. Rotation speed can be adjusted according to the set production speed and/or according to the characteristics of the mix
Supplier: Ice cream machine, ice cream equipment, gelato machine, popsicle machine, ice cream freezer, continuous freezer, batch freezer, horizontal batch freezer, vertical batch freezer, ice cream display freezer, pasteurizer, commercial ice cream machine
Services: Manufacturing and exporting
Specification of products For VGC 410 Climate Class C 4 Operating Temperature DEG C -25 / -15 Voltage / Freq. V / Hz 230/50 Power W 752/962 Type of Refrigerant R404A Cooling System Static Shelving Net Dimensions (W * D * H) mm 547 * 490 * 1553 External Dimensions (W * D * H) mm 667 * 620 * 2018 Packed Dimensions (W * D * H) mm 710 * 645 * 2110 Gross Volume lt 417 Net Capacity lt 301 Gross Weight kg 116 Dead weight kg 108
Citric Acid Anhydrous - is used as acidulant, preservative, flavoring agent, antistaling agent in food and beverage industry.
