Lactose is a disaccharide sugar composed of galactose and glucose that is found in milk. Lactose makes up around 2â??8% of milk (by weight), although the amount varies among species and individuals, and milk with a reduced amount of lactose also exists. It is extracted from sweet or sour whey.
Natamycin 50% in Lactose is a mixture of Lactose and Natamycin. Natamycin, also called Pimaricin, E235, CAS no.7681-93-8, food preservative. It can be used on several kinds of food to inhibit the growth of mould, yeast and fungi and would not impact on food taste. It is safe for human being. Uses: use in dairy foods (cheese) bread, baked foods to preserve and keep them fresh. As an experienced Natamycin 50% in NaCl manufacturer and supplier, we has been supplying and exporting Natamycin 50% in NaCl for almost 10 years, we can also supply other forms of Natamycin. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Preservatives Qty in 20â??FCL 5600kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E235 CAS No. 7681-93-8 HS Code 294190 Specification FCC/USP Natamycin 50% in Lactose Specification ITEM STANDARD Appearance Off-white crystalline powder, odorless Purity >= 50% Loss on drying =< 8% pH (10% solution) 5.0- 7.5 Arsenic =< 1 mg/kg Lead =< 1 mg/kg Mercury =< 1 mg/kg Total heavy metals ( as Pb) =< 10 mg/kg Total plate count 100 cfu/g Coliform bacteria =< 30 MPN/ 100g E.coli/ 5g Negative Listeria monocyto/ 10g Negative Salmonella/ 10g Negative
D-Lactose Monohy(CAS:14641-93-1)
Whey, Lactose-Low(CAS:92129-93-6)
Supplier: Lactose
Buyer: Lactose
Product Description Categories Preservatives Qty in 20 FCL 5600kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E235 CAS No. 7681-93-8 HS Code 294190 Specification FCC/USP Natamycin, E235, CAS no.7681-93-8, food preservative. Natamycin 50% in Glucose is a mixture of Glucose and Natamycin. It is used in the storage and preservation of fruits (e.g. orange, pear, apple or strawberry), fruit juice and green tea drinks. Natamycin suspension can be added directly(spraying or immersion)to the food. The recommended dosages of Natamycin 50% in Lactose is in the range 4â??40 mg per kg or litre of food. Exact dosage cannot be stated as it depends on the nature of the product for which it is intended. As an experienced Natamycin 50% in Glucose manufacturer and supplier, we has been supplying and exporting Natamycin 50% in Glucose, Natamycin 95%, Natamycin 50% Lactose, and Natamycin 50% Nacl from China manufacturers for almost 10 years, please be assured to buy from us. Any inquiries please feel free to contact us, we will reply you within 1 working day. Natamycin 50% in Glucose Specification ITEM STANDARD Appearance Off-white crystalline powder, odorless Purity 50% Loss on drying 8% pH (10% solution) 5.0- 7.5 Arsenic 1 mg/kg Lead 1 mg/kg Mercury 1 mg/kg Total heavy metals ( as Pb) 10 mg/kg Total plate count 100 cfu/g Coliform bacteria 30 MPN/ 100g E.coli/ 5g Negative Listeria monocyto/ 10g Negative Salmonella/ 10g Negative
Product Name: Lactitol INCI Name: LACTITOL Molecular Formula: C12H24O11 Molecular Weight: 344.31 Appearance: White crystalline powder Purity: 99% CAS Number: 585-86-4 EINECS Number: 209-566-5 Standard: USP Supplier: ZhenYiBio Lactitol is a 12-carbon sugar alcohol, which can be produced by hydrogenation of lactose through a catalyst. There are two types of products, anhydrous and containing a bound water. It has a refreshing sweetness and is often used in combination with high-sweetness sweeteners. It has no aftertaste and is hygroscopic. It has low performance and high solubility. Its relative molecular weight is similar to that of sucrose, and its influence on water activity is also similar to that of sucrose. It is stable under both acidic and alkaline conditions, and is also very stable under high temperature conditions in food processing. Lactitol is suitable for many foods, such as baked goods, sugar-coated candies, and frozen milk-containing sweets.
Pea Fiber is a fine powdered material made from the milling of the seed coats of peas. Pea fiber provides nutritional benefits including dietary fiber fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea fiber is a food grade ingredient used to increase the dietary fiber content of pet food formulations without altering flavor, aroma and color properties.Pea fiber concentrate offers non-GMO solutions with excellent water- and fat-binding properties. As an experienced Pea Fiber manufacturer and supplier, we has been supplying and exporting Pea Fiber for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Pea Fiber Specification PRODUCT: PEA FIBER BATCH NO.: FC130705M802-G001535 MFG. DATE: 2. JUL. 2013 QUANTITY: 12000KGS EXP. DATE: 1.JUL. 2014 ITEM STANDARD RESULTS Apperance Light Yellow or milky white powder Conforms Odor Natural flavor and taste of the product Conforms Moisture % 10 7.0 Ash% 5.0 3.9 Fineness (60-80mesh) % 90.0 92 Pb mg/kg 1.0 ND(
Natamycin 50% in NaCl is the mixture of natamycin and NaCl, food preservative. It is widely used on meat products and keep them fresh. It's mainly used as a preservative for bacon, carbonado, barbecue, sausage, ham, etc. As an experienced Natamycin 50% in NaCl manufacturer and supplier, we has been supplying and exporting Natamycin 50% in NaCl for almost 10 years, we can also supply Natamycin 95%, NATAMYCIN 50% LACTOSE, NATAMYCIN 50% GLUCOSE, and NATAMYCIN 50% NaCL. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Preservatives Qty in 20' FCL 5600kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E235 CAS No. 7681-93-8 HS Code 294190 Specification FCC/USP Natamycin 50% in NaCl Specification Item Data Appearance white or off-white powder Natamycin Content Min 50% Loss on Drying Max 8% PH value 5.0-7.5 Ash Max 0.5% Heavy metals Max 10 PPM Arsenic(As) Max 2 PPM Mercury(Hg) Max 1 PPM Lead(Pb) Max 3 PPM Total bacteria Max 100cfu/g E. Coli Negative Salmonella Negative
Product name: Lactobionic acid Other Name: lactobionic acid serum INCI Name: LACTOBIONIC ACID Molecular Formula: C12H22O12 Molecular Weight: 358.3 Appearance: White to Off-white powder Purity: 99% CAS NO.: 96-82-2 EINECS No.: 202-538-3 Supplier: ZHENYIBIO Lactobionic acid is the oxidized form of lactose,which is extracted from milk,Lactobionic acid powder is a polyhydroxy acid that does not irritate the skin,and is a good moisturizer that helps the skin moisturize and keep it plump.The moisturizer can absorb water from the air or skin so as to keep the skin surface hydrated.The role of lactobionic acid serum is to gently exfoliate the skin and remove the outermost layer of dead skin cells.Lactobionic acid skincare for sensitive skin: Lactobionic acid is a mild exfoliant,making it very suitable for daily use (especially in those who cannot use strong acids such as AHA).Lactobionic acid uses to brighten skin: Since the cell renewal rate is increased to prevent accumulation,it can bring a brighter complexion to all types of skin.Lactobionic acid benefits:A study found that lactobionic acid can inhibit the "enzyme activity of matrix metalloproteinases", thereby helping to prevent further sun damages.
