Product Name: Lactitol
INCI Name: LACTITOL
Molecular Formula: C12H24O11
Molecular Weight: 344.31
Appearance: White crystalline powder
Purity: 99%
CAS Number: 585-86-4
EINECS Number: 209-566-5
Standard: USP
Supplier: ZhenYiBio
Lactitol is a 12-carbon sugar alcohol, which can be produced by hydrogenation of lactose through a catalyst. There are two types of products, anhydrous and containing a bound water. It has a refreshing sweetness and is often used in combination with high-sweetness sweeteners. It has no aftertaste and is hygroscopic. It has low performance and high solubility. Its relative molecular weight is similar to that of sucrose, and its influence on water activity is also similar to that of sucrose. It is stable under both acidic and alkaline conditions, and is also very stable under high temperature conditions in food processing. Lactitol is suitable for many foods, such as baked goods, sugar-coated candies, and frozen milk-containing sweets.
Ethyl Gallate Ethyl Paraben Ferric Oxide Ferrous Fumarate Ferrous Sulphate Gallic Acid Guar Gum Heptyl Paraben Kaolin Lactitol Magnesium Acetate Magnesium Aspartate Magnesium Citrate Magnesium Gluconate Magnesium Lactate Dihydrate Magnesium Pidolate Manganese Gluconate Mannitol Methyl paraben Methylene Chloride Peppermint Oil Phenylmercuric Nitrate Polysorbate 20 Poly Sorbate 80 Polyvinyl Alcohol Potassium Bicarbonate Potassium Gluconate Potassium Iodate Potassium Permanganate Potassium Sodium Tartrate Potassium Sulfate Propylene Glycol Propyl Paraben Sodium Alginate Sodium Caprylate Sodium Citrate Sodium Ethyl Paraben Sodium Glycerophosphate Sodium Iodide Sodium Metabisulfite Sodium Nitrite Sodium Picosulfate Sodium Salicylate Sodium Sulfide Sodium Sulfite Soybean Oil Purified Talc White Beeswax Zinc Acetate Zinc Stearate Zinc undecenoate
