Red Yeast Rice

Red yeast rice Other name: red rice, red fermented rice, red koji Purity: 0.4%; 1%; 3%; 5% Monacolin K Function: lower cholesterol Packing: 20kg/carton; 25kg/drum Shelf life: 2 year Red yeast rice (red rice koji, red koji or akakoji, red fermented rice, red kojic rice, red koji rice, anka, or ang-kak,) is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus. Main functions: lower cholesterol Products advantages: no citrinin 100% solid fermented no irradiation 25kg/drum (45*45*50cm)

Red yeast rice

Red yeast rice The functional red yeast rice contains lovastatin (0.4-2%)which have the function of adjust abnormal blood lipid levels. Besids the lovastatin, it also contain aminobutyric acid which have the function of reduce blood pressure 25kg/drum

Functional Red yeast rice powder (red rice koji, red koji or akakoji, red fermented rice, red kojic rice, red koji rice, anka, or ang-kak,) is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the Monascus purpureus.

Function: 1. Decrease ldl cholesterol and rise hdl cholesterol without side effects, and inhibit cholesterol synthesis in the liver by inhibiting the action of hmg-coa reductase which is known to raise cholesterol levels to keep cholesterol levels in check. 2. Support healthy blood pressure levels, balance blood sugar, lower serum lipid levels, improve blood circulation, and promote cardiovascular health; 3. Promote healthy spleen and stomach function; 4. Benefit for bone health and function; 5. Improve digestion, promote normal cell growth, and slow down the aging process. For minimal order: 1kg/aluminium foil bag, 5 bags in a carton . For large quantity: 25kg/fiber drum in net weight; 28kg/fiber drum in gross weight (can be customized)

Introduction: Our product functional red yeast rice is made from high-quality& non-genetically modified rice with natural solid-liquid fermentation and state out of a natural lovastatin (Monacolin K),have a good stability and good effects on lowering cholesterol. Product advantages: 1. High quality non-genetically modified rice; 2. 100% pure natural solid fermentation; 3. The high open loop proportional Monacolin K; 4. No citrinin; 5. No radiation. Functions: 1. Lower blood lipids; 2. Lower Cholesterol; 3. Prevention of Alzheimer's disease; 4. Prevent osteoporosis; 5. Protect liver; 6. Antioxidant.

RED YEAST RICE NATURAL FOOD COLORANT FOR MEAT PRODUCTS CAS No.: 465-42-9 Other Names: Red yeast rice Place of Origin: Hubei ,China Grade: Food Grade Natural Food colorant It's the particular traditional Chinese product with a long history. It has been recorded in the traditional Chinese pharmacopeias, a promoter of blood circulation and a digestive stimulant. Red yeast rice powder is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows. We producered yeast rice by using no harmful rice, it is a kind of natural food colorant, has been widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and cosmetics etc. It can obtain ideal result due to itsfeatures of good coloring, bright and lustrous color. Packing 25KG per Carton, Quality Standard: GB4926-2008; or Enterprise Standard; or Custom Required. Certification: By Chinese Commodity Inspection Bureau Delivery: within 15 days after receipt of payment.

Quick Details Other Names: red konjac rice Place of Origin: Hubei, China (Mainland) Type: Colorants, Flavoring Agents, Other Brand Name: A&S Brand Model Number: JC007 Description: red powder Smell: Intrinsic smell form: powder shelf life: two years Name: red yeast rice use for: food grade additives packing: Square drum Certificate: FDA ,KOSHER,HALAL Detector: HPLC Place of origin: Xiantao China Packaging & Delivery Packaging Details:red yeast rice Carton: 44.5 X 33 X 32 cm, 20/21 kgs,13 tons/container. Plastic Bag: 25 kg/bag, 16 ton/container. Delivery Detail:three to five days after confirmed payment Specifications 1.Natural rice yeast 2.100% natural food coloring 3.high value 4.GMP manufactuer 5.free sample Red Fermented Rice , Natural Food Colorant USED FIELDS : 1. Meat product : Ham ,sausage,bacon ,etc 2. Food : Cale . Candy , Noodle ,Health food 3. Seasoning : Preserved beancurd ,preserve etc 4. Beverage : Alcohol,Syrup ,Health vinegar etc 5. Medicine : Medicine colorant ,medicine ingredients etc 6. Cosmetic Decription Red yeast rice Latin name:Monascus purpureus test mathod:HPLC Appearance:Red brown or red Odor:Intrinsic smell Payment:T/T Molecular"C24H36O5 MOQ :50kg CAS NO:330-75-5 Delivery time all deliveries will be arranged with 3-5 working days after confirmed payment