Red yeast rice Other name: red rice, red fermented rice, red koji Purity: 0.4%; 1%; 3%; 5% Monacolin K Function: lower cholesterol Packing: 20kg/carton; 25kg/drum Shelf life: 2 year Red yeast rice (red rice koji, red koji or akakoji, red fermented rice, red kojic rice, red koji rice, anka, or ang-kak,) is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus. Main functions: lower cholesterol Products advantages: no citrinin 100% solid fermented no irradiation 25kg/drum (45*45*50cm)
