Red yeast rice Other name: red rice, red fermented rice, red koji Purity: 0.4%; 1%; 3%; 5% Monacolin K Function: lower cholesterol Packing: 20kg/carton; 25kg/drum Shelf life: 2 year Red yeast rice (red rice koji, red koji or akakoji, red fermented rice, red kojic rice, red koji rice, anka, or ang-kak,) is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus. Main functions: lower cholesterol Products advantages: no citrinin 100% solid fermented no irradiation 25kg/drum (45*45*50cm)
Red yeast rice The functional red yeast rice contains lovastatin (0.4-2%)which have the function of adjust abnormal blood lipid levels. Besids the lovastatin, it also contain aminobutyric acid which have the function of reduce blood pressure 25kg/drum
Red kojic rice It is absolute a natural pigment abstracted from rice, non glutinous rice, glutinous rice etc rice crop by modern biotechnology.Widely used in the mixture of wines, candy, smallgoods products, frozen stick confection, ice lolly, biscuit, bean curd preserved, puffed food, flavoured milk beverage, seasoned pack, chilli sauce, sweet sauce etc foodstuff industry as natural coloring. This product has been exported to eu, japan, usa, asia etc. The physical level and microbiological level can meet the export standards well. Package: cardboard drums, with double aseptic food poly bags inside, 25kgs per drum. Package: cardboard drums, with double aseptic food poly bags inside, 25kgs per drum.
Supplier: Red yeast rice
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Buyer: Zinc ash, copper concentrate, lead ore, tin ore, nickel sludge