Quick Details
Other Names: red konjac rice
Place of Origin: Hubei, China (Mainland)
Type: Colorants, Flavoring Agents, Other
Brand Name: A&S Brand Model Number: JC007
Description: red powder
Smell: Intrinsic smell
form: powder
shelf life: two years
Name: red yeast rice
use for: food grade additives
packing: Square drum
Certificate: FDA ,KOSHER,HALAL
Detector: HPLC
Place of origin: Xiantao China
Packaging & Delivery
Packaging Details:red yeast rice Carton: 44.5 X 33 X 32 cm, 20/21 kgs,13 tons/container. Plastic Bag: 25 kg/bag, 16 ton/container.
Delivery Detail:three to five days after confirmed payment
Specifications
1.Natural rice yeast
2.100% natural food coloring
3.high value
4.GMP manufactuer
5.free sample
Red Fermented Rice , Natural Food Colorant
USED FIELDS :
1. Meat product : Ham ,sausage,bacon ,etc
2. Food : Cale . Candy , Noodle ,Health food
3. Seasoning : Preserved beancurd ,preserve etc
4. Beverage : Alcohol,Syrup ,Health vinegar etc
5. Medicine : Medicine colorant ,medicine ingredients etc
6. Cosmetic
Decription
Red yeast rice
Latin name:Monascus purpureus
test mathod:HPLC
Appearance:Red brown or red
Odor:Intrinsic smell
Payment:T/T
Molecular"C24H36O5
MOQ :50kg
CAS NO:330-75-5
Delivery time
all deliveries will be arranged with 3-5 working days after confirmed payment
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. We are processor and exporter of Rice. This is the type of rice which is used to cook different sorts of traditional rice dishes and our product is appreciated for its unmatched quality and tempting aromatic fragrance, long grain, non-sticky after cooking. It is free of foreign materials such as dust and stones and is light diet which digests easily R64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP WITH HANDLES 8X5 KG, 5X5 KG, 4X5 KG S/PP WITH HANDLE 5X5 KG PLASTIC BAG/ MASTER PP
IR64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP WITH HANDLES 8X5 KG, 5X5 KG, 4X5 KG S/PP WITH HANDLE 5X5 KG PLASTIC BAG/ MASTER PP BAG 25X1 KG PLASTIC BAG/ MASTER PP BAG 10X1 KG PLASTIC BAG/BOX MOQ : 25 MT /1x20ft'container.
Product Name: Red Yeast Rice Extract Latin Name: Monascus Purpureus Place of Origin: Hebei, China (Mainland) Part: Seed Appearance: Dark Red Powder Extraction Type: Solvent Extraction Specification: 1%-3%� Lovastatin � (HPLC)� Introduction: Red Yeast Rice comes from China, substances known to inhibit cholesterol synthesis, the ratio of Monacolin K of our product ranges from 0.4% to 1.5%.It is a natural product with non-toxic effect
Product Description : long grain origin Vietnam Price of product ( USD price or FOB price) : 380-398usd/MT FOB HCM,VN Product origin : Vietnam Key Specifications/Special Features : Parboiled Rice VarietyLong Grain Rice Cultivation Type Common ColorWhite, Cream Broken Ratio (%)5 % Max. Max. Moisture (%) 12% Admixture (%) 1% Max Certification SGS and As buyer Require Place of Origin Vietnam Port Of Loading Cat Lai Port, Vietnam Payment Term LC T/T,DP Delivery Time Shipment within 7 working Minimum Order Size and Packgaing details : 25MTs/cont 20ft
Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk