Product Name: Bread Flour (Type 650)
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *Bread Flour (Type 650)*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
Product Name: Bread Flour (Type 550) Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Bread Flour (Type 550)*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.
Chickpeas Flour
Product Name: Green Banana Flour Storage: Cool dry place Form: Powder Color: Light Yellow Powder Shelf life: 6 months Moisture: 5-10% max Packaging: Drum, Vacuum packed Place of origin: Vietnam Application: Health, Beauty and Food Ingredient: 100% dried, finely fround banana Packing: 1kg/bag or 25kg/filber drum, Sterillation double plastic bags inside, with aluminum foil bagg outside
Product Name: Green Banana Flour Storage: Cool dry place Form: Powder Color: Light Yellow Powder Shelf life: 6 months Moisture: 5-10% max Packaging: Drum, Vacuum packed Place of origin: Vietnam Application: Health, Beauty and Food Ingredient: 100% dried, finely fround banana Packing: 1kg/bag or 25kg/filber drum, Sterillation double plastic bags inside, with aluminum foil bagg outside
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - "Protein: 13 % ASH: 0.45- 0.84% Moisture: 12-14 % Gluten: 20% FN: 320" Harmonization System (HS) Code - 1101001500 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Humidity percentage: 14% max Protein percentage: 10.5% min. Percentage of gluten: 30% min. Sedimentation (swelling) (ml) : 32 min Water absorption ( abs) :. 59% min. Stability of dough : Degree of softening : 60 bu min. Energy[cm2] : 75 Taste and smell: in particular taste and smell Color and appearance : in inherent color and appearance Packaging: 25 and 50 kg. Polypropylene bags.
Moisture: %14 max Protein: %10,5 min Ash: %0,60 max Gluten: %26 min Certıfıcate; HELAL, SNI, CNC, CNCA, ISO 9001, ISO 22000 and etc. FOB; 260 Per Ton (generally) Payment Term (must discuss also); - %30 Fırst Payment %70 Cash After BL - %20 Fırst Payment %80 Cash After BL - LC, CAD etc. Bag Type; 50 KG-25 KG and can use craft inside bags Estimated arrive time; 30-35 Days
Wheat flour type 400 that is produced in our mill is made of the top quality wheat varieties. It has high extensibility level and energy, it has distinctly white colour. It is used for production of cakes and puffed pastry. It is packed in 25 kg, 10 kg, 5 kg and 1 kg bags.
