Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.
Shelf Life 1 Year
Function Bread
Features Multigrain, No Preservatives, No Genetic
pH 8
PAck Size 5-100kg
Place of origin India
Being a quality-conscious firm, we consider all the stated quality norms for ensuring that optimum quality products reach the buyers. Committed towards satisfying our customers, we are involved in delivering quality White Bread Flour.
