Throughout history, people have used Aniseed to treat a variety of ailments. The Aniseed is also known as Fennel seeds. The greenish seeds of the Pimpinella anisum were a highly-prized commodity in ancient Greece and Rome, and the seeds were so valuable in the East that they were often used to pay taxes. Today, the seeds continue to help people around the world with ailments ranging from digestive issues to low libido
The seeds are composed of 18 percent proteins, eight to 23 percent fatty oils, two to seven percent essential oils, five percent starch, 22 to 28 percent N-free extracts and 12 to 25 percent crude fibre. The remaining nine to 13 percent of the seed’s weight is moisture.
After being threshed from the plant, the seeds are dried in trays until they become greyish brown. Once dried, aniseeds can be ground into powder that has a long shelf life when stored in airtight containers in a cool space. A tea can be made by steeping the seeds in boiling water, but the ground seeds may also be taken dry.
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DESCRIPTION Aniseed is an annual plant with an average height of 30 to 50 cm. The plant is completely covered with fine hairs. Aniseed is ground-grey to greyish brown in colour,3 to 5mm in length, oval in shape with short stalk attached. Five longitudinal ridges are visible on each pericarp. Vittae (oil ducts) are almost always present embedded in the fruit wall beneath the ridges. It has a characteristic agreeable odour and a pleasant aromatic taste. USES It is used mainly as a flavourant, culinary, household, cosmetic and medicinal. The fruit of anis, commercially called aniseed is widely used for flavouring curries, bread, soups, baked goods, dried figs, deserts, cream cheese, pickles, egg dishes, non-alcoholic and alcoholic beverages. The essential oil is valuable in perfumery. The oil is used for production of anethole and sometimes as sensitizer for bleaching colours in photography. The other functional properties are anti-bacterial, anti-fungal, anti-oxidant, stimulant, carminative and expectorant. INDIAN NAME OF SPICES Hindi : Valaiti saunf or aawonf Bengali : Muhuri, Mitha jira Gujarati : Anisi, Sowa Kannada :sompu Malayalam:Shombu Marathi :Somp, Badishop Oriya :Sop Punjabi :Valaiti sounf Sanskrit :Shatapusapa Tamil :Shombu Telugu :Kuppi soptu
English name Hindi name Aniseeds, fennel seeds Saunf Asafoetida hing Basil seeds, sweet basil Sabja seeds, Indian Bay Leaf tez patta Big mustard seeds sarson Black cardamom Badi Elaichi Black cumin seeds Kala jeera Black mustard seeds Rai Black pepper Kali mirch Black salt Kala namak Caraway seeds shahijeera Carom seeds, Thymol seeds, Bishops weed ajwain Red Chilli powder Lal mirchi powder Cinnamon dalchini Clarified butter butter Cloves Laung Coconut desiccated Sukha nariyal ka Chopra, boora Coconut dry Sukha nariyal Coconut fresh nariyal Coriander powder dhania powder Coriander seeds sabut dhania Coriander Leaves dhaniya Cumin seeds Jeera Curry leaves Kari patta Dry fenugreek leaves Kasoori methi Dry ginger Saunth Dry mango powder Amchur Fenugreek seeds Methi dane Fenugreek Leaves Methi Garlic lahsun Fresh ginger . Adrak Green cardamom Hari elaichi Ground nut, peanuts Moongphalli Holy basil Tulsi Jaggery jaggery Mace javitri Mint pudina Nutmeg jaiphal Onion seeds. Kalonji Pine nuts chilgoze Dry pomegranate seeds Anardana Poppy seeds Khus khus Khasa khasa Raisins Kismish Rock salt Sendha namak,Kala namak Sesame seeds Til Saffron kesar, zafran Screwpine, kewra Sichuan pepper, Szechwan pepper tirphal Star anise munakka Tamarind imli Turmeric haldi Vetiver khus Vinegar Sirka Water melon seeds Tarbuj ke beej
Supplier: Spices Like Dry Red Chillies, Black Cardamom (ellaichi), Fenugreek Seeds (methi), Aniseed (saunf), Asafoetida (heeng), Black Pepper (kali Mirch), Carom Seeds (ajwain), Coriander Seeds (dhaniya), Cumin Seeds (jeera), Dry Ginger (sonth), Dry Mango
Supplier: Spices Like Dry Red Chillies, Black Cardamom (ellaichi), Fenugreek Seeds (methi), Aniseed (saunf), Asafoetida (heeng), Black Pepper (kali Mirch), Carom Seeds (ajwain), Coriander Seeds (dhaniya), Cumin Seeds (jeera), Dry Ginger (sonth), Dry Mango
Supplier: Spices like dry red chillies, black cardamom (ellaichi), fenugreek seeds (methi), aniseed (saunf), asafoetida (heeng), black pepper (kali mirch), carom seeds (ajwain), coriander seeds (dhaniya), cumin seeds (jeera), dry ginger (sonth), dry mango
Buyer: Almonds in shell, pistachios in shell, walnuts without shell, raisins, spices raw or powder, jaggery, dried fruits etc...
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An Indian household cannot do without methi or fenugreek seeds and leaves. It is used in almost every Indian preparation, and partitioned with Indian breads as well as curries . But what you might not know is that methi or fenugreek is a rich reservoir of medicinal properties that imparts many health benefits. According to studies, fenugreek helps to reduce cholesterol level, especially that of the low density lipoprotein (LDL). They are known to be rich source of steroidal saponins that prevent the absorption of cholesterol and triglycerides Due to the presence of galactomannan, fenugreek plays a key role in maintain your heart health. It also contains high amount of potassium that counters the action of sodium to help control heart rate and blood pressure. Diabetic must include fenugreek (either in the form of seeds or leaves) in their diet. Because galactomannan, a natural soluble fibre present in fenugreek slows down the rate of sugar absorption into blood. It also contains amino acid responsible for inducing the production of insulin.
It is one of the important herbs for Indian kitchen to make the Indian cuisine tasty. All the parts of this herb have very strong smell; hence it is called Ugragandha in Sanskrit. Ajwain has many health and medicinal values. It is well known seed for Instant Remedy for Stomachache. The seed, oil, flowers and extract are used as medicine for various diseases. It is also one of the potent medicines to kill worms. It is extremely beneficial for Earache, tooth ache, Influenza, Heart problems, Arthritis, Nasal blockage. It has alcoholic qualities in a very mild form; therefore, it may be used as instant stomach pain. Ajwain +small quantity of salt, when sip with warm water is quite beneficial for indigestion and stomach pain. The person suffering from indigestion and anorexia, 1 tsp. of Ajwain seed may be taken along with food. The top health benefits of Carom seeds are: - Ajwain seeds increase gastro-intestinal secretions which enhances the efficiency of digestive functions. - Ajwain is effective to stomach pain. Having the problems of flatulence, indigestion and gas release, take 1 tsp. of ajwain along with water for one week - Thymol, the essential oil extracted from Carom seeds are used as anti-bacterial and anti-fungal. - Ajwain which contains the highest percentage of Thymol is used as antiseptic and in the treatment of cough and asthma. - Carom Seeds are effective for respiratory problems such as common cold, cough, bronchitis and nasal congestion.
