Brix(dry matter), % , 77.0
Fructose, %, 55~57
Dextrose+fructrose, %, 95
Ph 3.3~4.5
Chroma, rbu 50
Transmissivity, % 96
Sulfated ash, % 0.05
Insoluble matter, (mg/kg) 6.0
3.Healthy index
Arsenic(as), mg/kg 0.5
Lead(pb), mg/kg 0.5
Sulfur dioxide(so2),
Mg/kg 10
Bacterium total.Cfu/g 1500
E.Coli, mpn/100g negative
Pathogen(salmonella) negative.
Plastic drums , iso flexi bag, tin can.
High fructose corn syrup (HFCS), also called glucose-fructose, Cas no.977042-84-4, natural food sweetener manufacturing process from corn starch, High Fructose Corn Syrup is a starch sugar that is colorless, sweet, and pure with good fluidity at room temperature. HFCS is mixtures of two common sugars, glucose and fructose. Fructose:Glucose ratio can be 42:53(HFCS-42), 55:42(HFCS-55), or 90:10(HFCS-90). Function: Provides sweetness intensity equivalent to sugar. Enhances many fruit, citrus and spice flavors in beverages, bakery fillings, and dairy products. Preserves and protects food by reducing water activity in products such as jams and jellies. As an experienced High fructose corn syrup manufacturer and supplier, we has been supplying and exporting High fructose corn syrup for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. High Fructose Corn Syrup 42 55 Specification ITEM STANDARD Fructose Assay, % 99.5 Min Loss on Drying, % 0.5 Max Residue On Ignition, % 0.05 Max Hydroxymethyfurfural,% 0.1 Max Chloride,% 0.018 Max Sulphate,% 0.025 Max Color of Solution Pass Test Acidity, ml 0.50ml(0.02N NaOH) Max Arsenic, ppm 1 Max Heavy Metal, ppm 5 Max Calcium&Magnesium, (as Ca), % 0.005 Max Aerobic Bacteria, cfu/g 103 Max Mould & Microzyme, cfu/g 102 Max Dextrose Assay, % 0.5 Max
High Fructose Corn Syrup, Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. High Fructose Corn Syrup ,,m
High Fructose Syrup is processed from hydrolyze corn starch and contains fructose a simple sugar carbohydrate, just like sucrose, it is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods, the content of fructose is more than 55% of total carbohydrate 280kg plastic drum/80 drums/22.4mt N.W./1X20ft
High fructose syrup is processed from hydrolyze corn starch and contains fructose a simple sugar carbohydrate, just like sucrose, it is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods, the content of fructose is more than 42% of total carbohydrate 280kg plastic drum/80 drums/22.4mt n.W./1x20ft
Corn Syrup 55 & High Fructose Corn Syrup 42de Wholesale. 930 BULK 23 PALLETIZE WOOD PALLETS GREAT CONDITION. LOCATION PORTLAND OR. RATE IS NEGOTIABLE.. WE CAN PROVIDE PICTURES & LIVE VIDEO OF THE PRODUCT.. THE PRODUCT IS FDA APPROVED BILL OF SALE UPON REQUEST BOL MANIFEST, SHIPPING INCLUDED ON THE RATE ABOVE ANY QUESTIONS
Glucose syrup Glutose Syrup is made from refined starch by biochemical technology.The concentration is more than 50% of maltose. High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation,reaction by isomerase,refining,the content of fructose is more than 42%.For human health, it is one of nutrition supplements and can be absorbed easily. It is also with better taste than sucrose,high osmosis and can maintain moisture well. 1. In beverages, beers and dairy products It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products. 2. In Bakery Food Industry It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry. 3. In other food industry It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles. 4. In confection industries
Supplier: High Fructose Corn Syrup 42de Batory Foods
We supply high maltose corn syrup which improves the flavor, body, and texture of the food and imparts resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. This corn syrup provides exceptional stability, clarity, and brilliance in finished products. TEXTURE & FEATURE: Clear Colorless, Odorless Viscous Syrup, free from rancidity and foreign matter. APPLICATION: This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels while imparting resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. It provides exceptional Stability, clarity, and brilliance in finished products.
Supplier: High Fructose Corn Syrup
