We supply high maltose corn syrup which improves the flavor, body, and texture of the food and imparts resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies.

This corn syrup provides exceptional stability, clarity, and brilliance in finished products.

TEXTURE & FEATURE:
Clear Colorless, Odorless Viscous Syrup, free from rancidity and foreign matter.
APPLICATION:
This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels while imparting resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. It provides exceptional Stability, clarity, and brilliance in finished products.