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High Fructose Corn Syrup

Supplier From Pakistan
May-04-22

High Fructose Corn Syrup, Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested.
Regular others also have added advantages, Bulk orders as well. High Fructose Corn Syrup ,,m


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More Items Similiar to: High Fructose Corn Syrup

Jan-22-13
Supplier From Qingdao, Shandong, China
 
High Fructose Syrup is processed from hydrolyze corn starch and contains fructose a simple sugar carbohydrate, just like sucrose, it is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods, the content of fructose is more than 55% of total carbohydrate

280kg plastic drum/80 drums/22.4mt N.W./1X20ft
Jan-22-13
Supplier From Qingdao, Shandong, China
 
High fructose syrup is processed from hydrolyze corn starch and contains fructose a simple sugar carbohydrate, just like sucrose, it is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods, the content of fructose is more than 42% of total carbohydrate

280kg plastic drum/80 drums/22.4mt n.W./1x20ft
Jan-07-23
Supplier From Philadelphia, PA, United States
 
Corn Syrup 55 & High Fructose Corn Syrup 42de Wholesale.

930 BULK

23 PALLETIZE WOOD PALLETS GREAT CONDITION.

LOCATION PORTLAND OR.

RATE IS NEGOTIABLE..

WE CAN PROVIDE PICTURES & LIVE VIDEO OF THE PRODUCT..

THE PRODUCT IS FDA APPROVED

BILL OF SALE UPON REQUEST

BOL MANIFEST, SHIPPING INCLUDED ON THE RATE ABOVE ANY QUESTIONS
GOLD Member
Mar-15-23

High Fructose Syrup

$400.00
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Glucose syrup
Glutose Syrup is made from refined starch by biochemical technology.The concentration is more than 50% of maltose.

High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation,reaction by isomerase,refining,the content of fructose is more than 42%.For human health, it is one of nutrition supplements and can be absorbed easily. It is also with better taste than sucrose,high osmosis and can maintain moisture well.

1. In beverages, beers and dairy products

It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.

2. In Bakery Food Industry

It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry.

3. In other food industry

It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.

4. In confection industries
Dec-16-22
Supplier From Philadelphia, PA, United States
GOLD Member
Apr-20-21
Supplier From Johannesburg, Gauteng, South Africa
May-26-20
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Nov-21-19
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Mar-02-09
Supplier From Qingdao, Shandong, China

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