Brix(dry matter), % , 77.0
Fructose, %, 55~57
Dextrose+fructrose, %, 95
Ph 3.3~4.5
Chroma, rbu 50
Transmissivity, % 96
Sulfated ash, % 0.05
Insoluble matter, (mg/kg) 6.0
3.Healthy index
Arsenic(as), mg/kg 0.5
Lead(pb), mg/kg 0.5
Sulfur dioxide(so2),
Mg/kg 10
Bacterium total.Cfu/g 1500
E.Coli, mpn/100g negative
Pathogen(salmonella) negative.
Plastic drums , iso flexi bag, tin can.
