Humidity Percentage: 14% max.
Protein Percentage: 10.5% min.
Percentage of Gluten: 31% min.
Sedimentation (Swelling) (ml) : 32 min.
Water absorption ( ABS) : 60% min.
Stability of dough :
Degree of softening : 60 BU min.
Energy[cm2] : 80
Taste and smell: In particular taste and smell
Color and appearance : In inherent color and appearance.
Packaging: 25 and 50 kg. polypropylene bags
Humidity percentage: 14% max
Protein percentage: 10.5% min.
Percentage of gluten: 30% min.
Sedimentation (swelling) (ml) : 32 min
Water absorption ( abs) :. 59% min.
Stability of dough :
Degree of softening : 60 bu min.
Energy[cm2] : 75
Taste and smell: in particular taste and smell
Color and appearance : in inherent color and appearance
Packaging: 25 and 50 kg. Polypropylene bags.
Type 850 flour for bread
Humidity Percentage: 14% max
Protein Percentage: 10.5% min.
Percentage of Gluten: 29% min.
Sedimentation (Swelling) (ml) : 30 min.
Water absorption ( ABS) : 58% min.
Stability of dough
Degree of softening : 60 BU min.
Energy[cm2] : 70
Taste and smell: In particular taste and smell
Color and appearance : In inherent color and appearance
Packaging: 25 and 50 kg. polypropylene bags.
