Vanillin is a synthetic aroma chemical for making vanilla flavors and fragrances used in ice-cream, chocolates.
Ethyl Vanillin
Vanillin 25kg/drum
Vanillin Assay (gc): 99% Melting point : 81 ~ 83 c Loss on drying: n0.5% Residue on ignition n0.05% Solubility (25c): 1 gram soluble into 2ml 95% ethanol makes transparent solution In new fibre drums, net weight 25 kilos.
O-Vanillin(CAS:148-53-8)
Vanillin Acetate(CAS:881-68-5)
Name: Ethyl vanillin Another name: 3-Ethoxy-4-hydroxybenzaldehyde; Bourbonal; Burbonal; Molecular formula :C9H10O3 Molecular weight:16617 CAS NO: 121-32-4 Appearance: white to pale yellow needle-like crystalline powder; MP: 76 í¦C;BP: 285 ¿¼C; Loss on drying:NMT1.0%; Residue on ignition : NMT0.1%; Slightly soluble in water. Use: It widely used in foods additive, such as chocolate, ice cream, beverages and daily cosmetics Package:25kg/drum
Off-white to beige crystalline powder Product ID: VANAC CAS: 881-68-5 Formula: C10H10O4 MW: 194.18g/mol MP: 75-81C Flash point: 120-128C Solubility: soluble in alcohols and ethers Vanillin acetate is a pleasant, vanilla smelling ester of vanillin and acetic acid. Vanillin, the parent compound is component of vanilla bean extract or is synthetically produced. Apparently, vanillin is a weak phenolic acid which can be stabilized esterification of the phenol group. Just like vanillin, vanillyl acetate has several important uses including: odorant for candles, incense, potpourri, perfume, air freshener, floor polish, vanish, deodorant, synthetic intermediate in the manufacturing of therapeutics all-purpose stain in chromatography antibacterial, anti-mold, fungicidal preservative antioxidant herbicide
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Desicca Chemical is leading manufacturer and supplier of vanillin powder, a versatile ingredient with endless uses! From adding a warm, sweet touch to baked goods and desserts to crafting fragrant perfumes and cosmetics, vanillin is a must-have. we are offering top-quality vanillin powder at competitive prices.