Ethyl Vanillin
Vanillin is a synthetic aroma chemical for making vanilla flavors and fragrances used in ice-cream, chocolates.
Vanillin Assay (gc): 99% Melting point : 81 ~ 83 c Loss on drying: n0.5% Residue on ignition n0.05% Solubility (25c): 1 gram soluble into 2ml 95% ethanol makes transparent solution In new fibre drums, net weight 25 kilos.
Ethyl Vanillin, CAS No.121-32-4, Chemical Formula C9H10O3, manufacturing process from chemical synthesis. Ethyl Vanillin is one of the important edible food flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. Ethyl Vanillin is used in food, sweets, chocolate, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. As an experienced Ethyl Vanillin manufacturer and supplier, we has been supplying and exporting Ethyl Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ethyl Vanillin food grade Specification ITEM STANDARD Appearance Fine white to slightly yellow crystal Odor Characteristic of vanilla, stronger than vanilla Solubility (25 ) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution Purity (HPLC) 99% Loss on Drying 0.5% Melting Point () 76.0- 78.0 Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Total Heavy Metals (as Pb) 10 mg/kg Residue of Ignition 0.05%
Vanillin powder or crystal, CAS No.121-33-5, chemical formula C8H8O, food aroma and food fragrance, extract manufacturing process: isolated from vanilla bean; or chemical synthetic manufacturing process by guaiacol and glyoxylic acid. With strong vanilla perfume, Vanillin along with Ethyl Vanillin used in confectionery, ice cream, beverage, cake, chocolate, bread, biscuit and in wine. The synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals. As an experienced Vanillin manufacturer and supplier, we has been supplying and exporting Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Vanillin powder/crystal Food grade Specification ITEM STANDARD Appearance White to pale yellow crystal like powder or crystal Odor Has a sweet, milk and vanilla aroma Solubility (25 ) 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution Purity (GC) 99.5% Min Loss on Drying 0.5% Max Melting Point () 81- 83 Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Total Heavy Metals (as Pb) 10 mg/kg Residue of Ignition 0.05%
O-Vanillin(CAS:148-53-8)
Vanillin Acetate(CAS:881-68-5)
Name: Ethyl vanillin Another name: 3-Ethoxy-4-hydroxybenzaldehyde; Bourbonal; Burbonal; Molecular formula :C9H10O3 Molecular weight:16617 CAS NO: 121-32-4 Appearance: white to pale yellow needle-like crystalline powder; MP: 76 í¦C;BP: 285 ¿¼C; Loss on drying:NMT1.0%; Residue on ignition : NMT0.1%; Slightly soluble in water. Use: It widely used in foods additive, such as chocolate, ice cream, beverages and daily cosmetics Package:25kg/drum
Off-white to beige crystalline powder Product ID: VANAC CAS: 881-68-5 Formula: C10H10O4 MW: 194.18g/mol MP: 75-81C Flash point: 120-128C Solubility: soluble in alcohols and ethers Vanillin acetate is a pleasant, vanilla smelling ester of vanillin and acetic acid. Vanillin, the parent compound is component of vanilla bean extract or is synthetically produced. Apparently, vanillin is a weak phenolic acid which can be stabilized esterification of the phenol group. Just like vanillin, vanillyl acetate has several important uses including: odorant for candles, incense, potpourri, perfume, air freshener, floor polish, vanish, deodorant, synthetic intermediate in the manufacturing of therapeutics all-purpose stain in chromatography antibacterial, anti-mold, fungicidal preservative antioxidant herbicide
